| Project/Area Number |
17500544
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Aomori University of Health and Welfare |
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Principal Investigator |
FUJITA Shuzo Aomori University of Health and Welfare, professor, 健康科学部, 教授 (20173429)
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| Co-Investigator(Kenkyū-buntansha) |
SAGAI Masaru Aomori University of Health and Welfare, professor, 健康科学部, 教授 (80124345)
MORINAGA Yae Aomori University of Health and Welfare, assistant, 健康科学部, 助手 (40404818)
KOMADA Ai Aomori University of Health and Welfare, assistant, 健康科学部, 助手 (00404814)
井澤 弘美 青森県立保健大学, 健康科学部, 助手 (20315534)
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| Project Period (FY) |
2005 – 2006
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| Project Status |
Completed (Fiscal Year 2006)
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| Budget Amount *help |
¥3,300,000 (Direct Cost: ¥3,300,000)
Fiscal Year 2006: ¥800,000 (Direct Cost: ¥800,000)
Fiscal Year 2005: ¥2,500,000 (Direct Cost: ¥2,500,000)
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| Keywords | life-related disease / personal consultation / problem based learning / intervention / nutrition education / 生活習慣病改善 / 健康教室 / 運動指導 |
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| Research Abstract |
The aim of this study is to improve the hyperlipemia and/or obesity in the inhabitant in Kuroishi by our health education program. Participants who are 25 of BMI or more were picked up by random sampling, and were divided into the intervention and non-intervention group. On the intervention group, the health education program was carried out for five months. The program consists of nutritional education and exercise guidance. The end of the experimental term, the intervention group ate more vegetables, seaweed and seed than the non-intervention group. On the other hand, an intake of sweets, oils and fats decreased in the intervention group. It is supposed that a food habit of the intervention group may be effectively improved by consultation of dietitian. As the result, BMI and body weight of the intervention group slightly decreased, and the aging index of acceleration plethysmography, APG, tended to be improved. From this intervention investigation, it was shown that our health consultation program may be effective the improvement of the health index.
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