| Budget Amount *help |
¥16,510,000 (Direct Cost: ¥12,700,000、Indirect Cost: ¥3,810,000)
Fiscal Year 2020: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2019: ¥3,120,000 (Direct Cost: ¥2,400,000、Indirect Cost: ¥720,000)
Fiscal Year 2018: ¥5,330,000 (Direct Cost: ¥4,100,000、Indirect Cost: ¥1,230,000)
Fiscal Year 2017: ¥6,760,000 (Direct Cost: ¥5,200,000、Indirect Cost: ¥1,560,000)
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| Outline of Final Research Achievements |
In the appearance of cooked meat, it was shown that the judgment time of completion of baking depended on the spectral conditions of the lighting. Also, in the appearance of cooked meat, both Japanese and Western food looked "natural" under 5000K white light, but the lighting conditions for "tasty" food depended on the type of food. In the case of sashimi, it was 5000K, but in the case of ginger-grilled pork, it was 3000K.
In the appearance of human facial skin, it was shown that it was possible to predict the "activity" evaluation using the PS (Preference evaluation index of skin color appearance) for both bare and make-up skin.
In the appearance of interior materials, it was shown that the evaluation of the appearance of the color of interior materials greatly affects the preference of the lighting in a room, and that the preferred lighting conditions depended on the type of interior materials such as wood or stone.
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