Budget Amount *help |
¥17,550,000 (Direct Cost: ¥13,500,000、Indirect Cost: ¥4,050,000)
Fiscal Year 2020: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
Fiscal Year 2019: ¥3,640,000 (Direct Cost: ¥2,800,000、Indirect Cost: ¥840,000)
Fiscal Year 2018: ¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2017: ¥6,630,000 (Direct Cost: ¥5,100,000、Indirect Cost: ¥1,530,000)
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Outline of Final Research Achievements |
This research focused on the proposal of high-quality crystallization method for proteins by active control of protein mass transfer in liquid phase. Applying a special membrane which has micro-structured pores, a hindered diffusion field in the vicinity of membrane was experimentally visualized and the possibility of its active control was evaluated. Numerical simulation of transient diffusion field was also performed, and quantitative evaluation of mass diffusion process was done. Through the results from experiment and numerical simulations, the key factor for actively controlling protein mass transfer was evaluated.
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