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Multiple Approach based on nano and micro structure observations to evaluation of the cell integrity and quality of fruit and vegetables

Research Project

Project/Area Number 17H03899
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Research Field Agricultural environmental engineering/Agricultural information engineering
Research InstitutionKyushu University

Principal Investigator

TANAKA Fumihito  九州大学, 農学研究院, 教授 (30284912)

Co-Investigator(Kenkyū-buntansha) 内野 敏剛  九州大学, 農学研究院, 特任教授 (70134393)
Project Period (FY) 2017-04-01 – 2020-03-31
Project Status Completed (Fiscal Year 2019)
Budget Amount *help
¥18,200,000 (Direct Cost: ¥14,000,000、Indirect Cost: ¥4,200,000)
Fiscal Year 2019: ¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000)
Fiscal Year 2018: ¥5,200,000 (Direct Cost: ¥4,000,000、Indirect Cost: ¥1,200,000)
Fiscal Year 2017: ¥9,100,000 (Direct Cost: ¥7,000,000、Indirect Cost: ¥2,100,000)
Keywords農業工学 / X線CT / シミュレーション工学 / バイオスペックル / AFM / 走査型プローブ顕微鏡 / マルチスケール解析 / パル地フィジックス解析 / 走査プローブ顕微鏡 / 生体材料
Outline of Final Research Achievements

The study aimed to develop new quality evaluation methods of fruit and vegetables by means of static and dynamic approach such as fine-structural analysis of living cell tissue, multi-physics simulation and cell activity analysis. For the fine structure observation and analysis, the structural features were extracted and quantified during fruit storage. For the multi-physics simulation in a fruit,the three dimensional micro-structure of fruit tissue was reconstructed using image processing software and heat transfer simulation was carried out based on the real structure model to determine some physical properties of fruit. In the cell activity observation, bio-speckle technology was applied to evaluate freshness of fruits. We could visualize the activity distribution of living cells by using the developed device.

Academic Significance and Societal Importance of the Research Achievements

最先端の機器による微細構造観察とコンピュータによる高度な画像解析との融合によって、マイクロからナノ情報に基づく新たな青果物の品質評価法の可能性を示した点でその学術的意義は高い。これまで検知できなかった青果物の品質劣化を、光学技術やこれとシミュレーション技術を融合させることで早期に察知したり、青果物の活きの良さを直接計測できる新たな品質判定法を開発した点は選別技術の高度化に資する成果であり、フードロス低減にも寄与するものである。

Report

(4 results)
  • 2019 Annual Research Report   Final Research Report ( PDF )
  • 2018 Annual Research Report
  • 2017 Annual Research Report
  • Research Products

    (26 results)

All 2019 2018 2017 Other

All Int'l Joint Research (1 results) Journal Article (10 results) (of which Int'l Joint Research: 1 results,  Peer Reviewed: 6 results,  Open Access: 3 results) Presentation (14 results) (of which Int'l Joint Research: 4 results) Book (1 results)

  • [Int'l Joint Research] ポーランド科学アカデミー農業物理学研究所(ポーランド)

    • Related Report
      2017 Annual Research Report
  • [Journal Article] Visualization of porosity and thermal conductivity distributions of Japanese apricot and pear during storage using X-ray computed tomography2019

    • Author(s)
      Karmoker Poly、Obatake Wako、Tanaka Fumina、Tanaka Fumihiko
    • Journal Title

      Engineering in Agriculture, Environment and Food

      Volume: 12 Issue: 4 Pages: 505-510

    • DOI

      10.1016/j.eaef.2019.11.002

    • Related Report
      2019 Annual Research Report
    • Peer Reviewed
  • [Journal Article] X線CTによる貯蔵青果物の内部構造解析2019

    • Author(s)
      田中史彦、田中良奈
    • Journal Title

      アグリバイオ

      Volume: 3 Pages: 662-667

    • NAID

      40021975830

    • Related Report
      2019 Annual Research Report
  • [Journal Article] 解像度の異なる2種類のX線CT装置を用いた青果物物性値分布の非破壊計測2019

    • Author(s)
      田中史彦、田中良奈
    • Journal Title

      アグリバイオ

      Volume: 3 Pages: 191-196

    • NAID

      40021843710

    • Related Report
      2018 Annual Research Report
  • [Journal Article] Efficacy of 1-MCP for Modulating the Ethylene Sensitivity of Japanese Persimmon in Relation with Internal Structure2018

    • Author(s)
      KARMOKER Poly、OBATAKE Wako、TANAKA Fumina、TANAKA Fumihiko
    • Journal Title

      Environment Control in Biology

      Volume: 56 Issue: 4 Pages: 177-185

    • DOI

      10.2525/ecb.56.177

    • NAID

      40021814119

    • ISSN
      1880-554X, 1883-0986
    • Year and Date
      2018-10-01
    • Related Report
      2018 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] Observation and analysis of internal structure of cucumber fruit during storage using X-ray computed tomography2018

    • Author(s)
      Tanaka Fumihiko、Nashiro Kohei、Obatake Wako、Tanaka Fumina、Uchino Toshitaka
    • Journal Title

      Engineering in Agriculture, Environment and Food

      Volume: 11 Issue: 2 Pages: 51-56

    • DOI

      10.1016/j.eaef.2017.12.004

    • Related Report
      2018 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] Quality Evaluation of 1-Methylcyclopropene Treated Japanese Apricot Using X-ray Computed Tomography2018

    • Author(s)
      Karmoker Poly、Obatake Wako、Tanaka Fumina、Tanaka Fumihiko
    • Journal Title

      Food Science and Technology Research

      Volume: 24 Issue: 3 Pages: 377-384

    • DOI

      10.3136/fstr.24.377

    • NAID

      130007418793

    • ISSN
      1344-6606, 1881-3984
    • Related Report
      2018 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] マルチスケール解析による青果物の物性値分布の可視化2018

    • Author(s)
      田中史彦、田中良奈
    • Journal Title

      アグリバイオ

      Volume: 2 Pages: 481-485

    • NAID

      40021808284

    • Related Report
      2018 Annual Research Report
  • [Journal Article] 農業施設に関わる研究・技術の最近の展開-青果物の低温流通と貯蔵施設について-2018

    • Author(s)
      田中史彦、田中良奈
    • Journal Title

      農業施設

      Volume: 49 Pages: 59-69

    • NAID

      40021613541

    • Related Report
      2018 Annual Research Report
  • [Journal Article] Determination of thermal diffusivity of persimmon flesh tissue using three-dimensional structure model based on X-ray computed tomography2018

    • Author(s)
      Tanaka Fumihiko、Imamura Keitaro、Tanaka Fumina、Uchino Toshitaka
    • Journal Title

      Journal of Food Engineering

      Volume: 221 Pages: 151-157

    • DOI

      10.1016/j.jfoodeng.2017.10.021

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Evaluation of pectin nanostructure by atomic force microscopy in blanched carrot2017

    • Author(s)
      Imaizumi Teppei、Szyma?ska-Chargot Monika、Pieczywek Piotr M.、Chyli?ska Monika、Kozio? Arkadiusz、Ganczarenko Diana、Tanaka Fumihiko、Uchino Toshitaka、Zdunek Artur
    • Journal Title

      LWT

      Volume: 84 Pages: 658-667

    • DOI

      10.1016/j.lwt.2017.06.038

    • Related Report
      2017 Annual Research Report
    • Peer Reviewed / Int'l Joint Research
  • [Presentation] X線CTマルチスケール解析による青果物諸物性値の非破壊3次元分布計測2019

    • Author(s)
      田中史彦、田中良奈
    • Organizer
      FOOMA Japan 2019、アカデミックプラザ
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research
  • [Presentation] バイオスペックルを用いた青果物の鮮度評価2019

    • Author(s)
      沖香菜子、田中良奈、田中史彦
    • Organizer
      第73回農業食料工学会九州支部例会
    • Related Report
      2019 Annual Research Report
  • [Presentation] Estimation of moisture loss of cucumber during storage using CFD simulation based on heat and mass transfer model2019

    • Author(s)
      Seong-Heon Kim、Chinatsu Nishihara、Fumina Tanaka、Fumihiko Tanaka
    • Organizer
      CIGR VI 2019
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 青果物の貯蔵・流通工程における水分損失予測シミュレーション2019

    • Author(s)
      西原知奈津、金成憲、田中良奈、田中史彦
    • Organizer
      2019年度日本冷凍空調学会年次大会
    • Related Report
      2019 Annual Research Report
  • [Presentation] バイオスペックルを用いた青果物の鮮度評価2019

    • Author(s)
      沖香菜子、田中良奈、田中史彦
    • Organizer
      2019年度日本冷凍空調学会年次大会
    • Related Report
      2019 Annual Research Report
  • [Presentation] Efficacy of 1-MCP on the internal structure of Japanese persimmon2018

    • Author(s)
      Poly Karmoker、Wako Obatake、 Fumina Tanaka、 Fumihiko Tanaka
    • Organizer
      ISMAB 2018
    • Related Report
      2018 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 青果物用二温度帯鮮度保持コンテナの開発とバイオスペックル法による鮮度評価2018

    • Author(s)
      田中史彦、田中良奈
    • Organizer
      FOOMA Japan 2018、アカデミックプラザ
    • Related Report
      2018 Annual Research Report
    • Int'l Joint Research
  • [Presentation] バイオスペックルを用いた青果物の鮮度測定に関する研究2018

    • Author(s)
      福岡圭、豊島健人、田中良奈、田中史彦
    • Organizer
      農業環境工学関連5学会2018年合同大会
    • Related Report
      2018 Annual Research Report
  • [Presentation] 三次元微細構造モデル解析に基づくカキ果実の熱伝導率推算とその内部分布の可視化2017

    • Author(s)
      田中史彦、今村桂太郎、内野敏剛
    • Organizer
      農業食料工学会第76回年次大会
    • Related Report
      2017 Annual Research Report
  • [Presentation] X線CTによる青果物の内部構造解析2017

    • Author(s)
      大畠和子、カルモカー ポリー、田中史彦、内野敏剛
    • Organizer
      2017年度農業施設学会大会
    • Related Report
      2017 Annual Research Report
  • [Presentation] 青果物の鮮度評価に向けたバイオスペックルの特性に関する研究2017

    • Author(s)
      豊島健人、田口隼也、田中史彦、内野敏剛
    • Organizer
      第71回農業食料工学会九州支部例会
    • Related Report
      2017 Annual Research Report
  • [Presentation] Efficacy of 1-MCP on the quality and internal structure of persimmon fruit2017

    • Author(s)
      Poly Karmoker、Wako Obatake、Fumina Tanaka、Fumihiko Tanaka、Toshitaka Uchino
    • Organizer
      第71回農業食料工学会九州支部例会
    • Related Report
      2017 Annual Research Report
  • [Presentation] X線CTマルチスケール解析による青果物の熱物性マッピング2017

    • Author(s)
      田中史彦、今村桂太郎、田中良奈、内野敏剛
    • Organizer
      2017年度日本冷凍空調学会年次大会
    • Related Report
      2017 Annual Research Report
  • [Presentation] 冷凍加工の前処理がニンジンの内在ペクチンに及ぼす影響2017

    • Author(s)
      今泉鉄平、Szymanska-Chargot Monika、Pieczywek M. Piotr、Chylinska Monika、Koziol Arkadiusz、Ganczarenko Diana、田中史彦、内野敏剛、Zdunek Artur
    • Organizer
      2017年度日本冷凍空調学会年次大会
    • Related Report
      2017 Annual Research Report
  • [Book] 青果物の鮮度評価・保持技術―収穫後の生理・化学的特性から輸出事例まで2019

    • Author(s)
      田中史彦、田中良奈
    • Total Pages
      412
    • Publisher
      エヌ・ティー・エス
    • ISBN
      9784860436216
    • Related Report
      2019 Annual Research Report

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Published: 2017-04-28   Modified: 2021-02-19  

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