| Budget Amount *help |
¥204,230,000 (Direct Cost: ¥157,100,000、Indirect Cost: ¥47,130,000)
Fiscal Year 2021: ¥37,830,000 (Direct Cost: ¥29,100,000、Indirect Cost: ¥8,730,000)
Fiscal Year 2020: ¥36,400,000 (Direct Cost: ¥28,000,000、Indirect Cost: ¥8,400,000)
Fiscal Year 2019: ¥38,610,000 (Direct Cost: ¥29,700,000、Indirect Cost: ¥8,910,000)
Fiscal Year 2018: ¥46,280,000 (Direct Cost: ¥35,600,000、Indirect Cost: ¥10,680,000)
Fiscal Year 2017: ¥45,110,000 (Direct Cost: ¥34,700,000、Indirect Cost: ¥10,410,000)
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| Outline of Final Research Achievements |
In this study, we focused on "short-lived molecular species" originating from plant-based food ingredients and aimed at discovering new molecular species and developing their functionality. We obtained a number of new findings, such as conversion of proteins into innate immune ligands that exhibit cross-reactivity with natural antibodies by unstable antioxidant metabolic intermediates, generation of new reactive sulfur species derived from sulfur-containing compounds in vivo, and a new protein function control mechanism by reactive nitrogen species.
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