フードメタボロミクスを活用した食品風味の客観的評価技術の開発

Research Project

Project/Area Number	17K00844
Research Category	Grant-in-Aid for Scientific Research (C)
Allocation Type	Multi-year Fund
Section	一般
Research Field	Eating habits
Research Institution	Industrial Technology Center of Saga
Principal Investigator	吉村臣史佐賀県工業技術センター, 食品工業部, 特別研究員 (30505722)
Project Period (FY)	2017-04-01 – 2020-03-31
Project Status	Declined (Fiscal Year 2017)
Budget Amount *help	¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000) Fiscal Year 2019: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000) Fiscal Year 2018: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000) Fiscal Year 2017: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)