地域保健活動で使用する食事調査ツールの開発と活用のためのシステム構築の検討

• Project/Area Number: 17K01790
• Research Category: Grant-in-Aid for Scientific Research (C)
• Allocation Type: Multi-year Fund
• Section: 一般
• Research Field: Applied health science
• Research Institution: University of Nagasaki
• Principal Investigator: 吉澤 和子 長崎県立大学, 看護栄養学部, 講師 (20582563)
• Co-Investigator(Kenkyū-buntansha): 金子 聰 長崎大学, 熱帯医学研究所, 教授 (00342907)
• Project Period (FY): 2017-04-01 – 2020-03-31
• Project Status: Declined (Fiscal Year 2017)
• Budget Amount: ¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000); Fiscal Year 2019: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000); Fiscal Year 2018: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000); Fiscal Year 2017: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)