| Budget Amount *help |
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2019: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2018: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2017: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
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| Outline of Final Research Achievements |
The inner heat load is remarkably high in factories and commercial kitchens, and high temperature equipment makes emits radiation and thermal plume above it. The high temperature equipment causes thermal problem of workers. In this research, the measurement method of radiative heat was studied.
Several kinds of cooking apparatuses for commercial kitchens are treated as a masterpiece of high temperature equipment and measurement method is developed with appropriate accuracy. The results can be used to find the proper method of heat removal for various high temperature equipment.
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