| Budget Amount *help |
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2019: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2018: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2017: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
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| Outline of Final Research Achievements |
The purpose of this study was to create a new emulsion gel with unique physical properties and aroma releasing ability. An emulsion refers to, for example, a system in which oil droplets are dispersed in water, and the aroma release behavior from this emulsion was greatly affected by the oil droplet content of the emulsion and the diameter of the oil droplets. In addition, it was clarified that the oil drop content and oil drop size of this emulsion also affected the texture (hardness and adhesiveness) of the gel obtained by adding agar to the emulsion, giving unique properties.
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