| Budget Amount *help |
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2020: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2019: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2018: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2017: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
|
|---|
| Outline of Final Research Achievements |
Throughout the study, although it was only at the level of model experiments, it was recognized that there may be many kinds of substances with different molecular weights and electrical properties that have an inhibitory effect on mercury absorption in various vegetables. It is unfortunate that the final results did not show efficacy in breeding experiments. However, if we can isolate the substances and increase the rate of incorporation into the diet, it is highly expected to reduce the mercury level in fish. Various improvements have been made to the evaluation system for the isolation of the substance, and the fact that a foundation for further research with higher precision has been established is also a major achievement of this study.
|
