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Do kuoid myxozoans showing symptomatic infection cause foodborne diseases? - Elucidation of the diarrheagenicity and the mechanism of diarrhea -

Research Project

Project/Area Number 17K07954
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Aquatic life science
Research InstitutionOsaka Institute of Public Health

Principal Investigator

Kawai Takao  地方独立行政法人 大阪健康安全基盤研究所, 微生物部, 課長 (30250319)

Co-Investigator(Kenkyū-buntansha) 横山 博  岡山理科大学, 獣医学部, 教授 (70261956)
Project Period (FY) 2017-04-01 – 2022-03-31
Project Status Completed (Fiscal Year 2021)
Budget Amount *help
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2019: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2018: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2017: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
KeywordsKudoa iwatai / 下痢原性 / 食中毒 / 顕性感染 / 粘液胞子虫 / クドア属粘液胞子虫 / 病原性 / 下痢 / クドア / Kudoa
Outline of Final Research Achievements

Kudoa iwatai, showing a symptomatic infection in Japanese seabass and yellowfin seabream etc., has been suspected as a causative agent of foodborne diseases. In this study, we estimated the diarrheagenicity of K. iwatai using experimental animals (suckling mice). As a result, K. iwatai was found to have the diarrheagenicity, as well as K. septempunctata, which is the only myxosporean parasite proven to cause foodborne diseases. Electron microscopic analyses and gene expression analyses by DNA microarray of intestinal tracts of the mice inoculated with K. iwatai spores suggested that the mechanism of diarrhea might be due to intestinal epithelial damage caused by their polar filaments extruded from spores.

Academic Significance and Societal Importance of the Research Achievements

キチヌやスズキ等に寄生する顕性感染型のK. iwataiは、不顕性感染型であるナナホシクドアよりも多い胞子数を必要とするものの、ナナホシクドアと同様に下痢原性を示した。その機序もナナホシクドアと似ていたことは、K. iwataiは食中毒を起こすことができると考えられた。本成果は、顕性感染型であっても粘液胞子虫であるならば、食中毒を起こす可能性があることを示唆するものであり、学術的にも公衆衛生学的にも意義は高い。

Report

(6 results)
  • 2021 Annual Research Report   Final Research Report ( PDF )
  • 2020 Research-status Report
  • 2019 Research-status Report
  • 2018 Research-status Report
  • 2017 Research-status Report
  • Research Products

    (4 results)

All 2022 2018 2017

All Journal Article (2 results) (of which Peer Reviewed: 2 results,  Open Access: 1 results) Presentation (2 results)

  • [Journal Article] Development of a Real-Time PCR Assay for Detection of Kudoa iwatai (Myxosporea: Multivalvulida) in Japanese Seabass ( Lateolabrax japonicus).2018

    • Author(s)
      Iida-Aoyama N, Harada T, Kawai T, Yokoyama H, Kawatsu K
    • Journal Title

      J. Food Prot.

      Volume: 81 Issue: 8 Pages: 1346-1350

    • DOI

      10.4315/0362-028x.jfp-18-089

    • Related Report
      2018 Research-status Report
    • Peer Reviewed
  • [Journal Article] Production of a novel monoclonal antibody applicable for an immunochromatographic assay for Kudoa septempunctata spores contaminating the raw olive flounder (Paralichthys olivaceus).2017

    • Author(s)
      Jinnai M, Kawai T, Harada T, Nishiyama Y, Yokoyama H, Shirakashi S, Sato H, Sakata J, Kumeda Y, Fukuda Y, Ogata K, Kawatsu K.
    • Journal Title

      Int. J. Food Microbiol.

      Volume: 259 Pages: 59-67

    • DOI

      10.1016/j.ijfoodmicro.2017.08.003

    • Related Report
      2017 Research-status Report
    • Peer Reviewed / Open Access
  • [Presentation] 顕性感染型クドア属粘液胞子虫Kudoa iwataiの腸管病原性の検討2022

    • Author(s)
      河合高生、原田哲也、横山博、白樫正、久米田裕子、川津健太郎
    • Organizer
      第42回日本食品微生物学会学術総会
    • Related Report
      2021 Annual Research Report
  • [Presentation] Kudoa iwatai種特異的リアルタイムPCR法の確立2018

    • Author(s)
      原田哲也,青山奈都子,河合高生,横山博,川津健太郎
    • Organizer
      第39回日本食品微生物学会学術総会
    • Related Report
      2018 Research-status Report

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Published: 2017-04-28   Modified: 2023-01-30  

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