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Dynamic analysis of VBNCs for the quality evaluation of postharvest agricultural produces

Research Project

Project/Area Number 17K08022
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Agricultural environmental engineering/Agricultural information engineering
Research InstitutionKagoshima University

Principal Investigator

HAMANAKA DAISUKE  鹿児島大学, 農水産獣医学域農学系, 准教授 (60399095)

Co-Investigator(Kenkyū-buntansha) 渡部 由香  鹿児島大学, 農水産獣医学域農学系, 准教授 (70244267)
池永 誠  鹿児島大学, 農水産獣医学域農学系, 准教授 (70511822)
Project Period (FY) 2017-04-01 – 2020-03-31
Project Status Completed (Fiscal Year 2019)
Budget Amount *help
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2019: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2018: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2017: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
Keywords保存 / 殺菌 / 損傷 / 品質 / 保存温度 / バイオフィルム / 低温保存 / 低酸素 / 短時間加熱 / 収穫後農産物 / 品質保持 / 食品安全 / 食品微生物
Outline of Final Research Achievements

The characteristics of microbial flora and growth affecting food safety and quality were examined in relation to different sterilization and storage conditions. It was revealed that microorganisms having a history of being subjected to stresses such as sublethal levels of heating and high pressure that do not result in death have characteristics of biofilm formation that are different from those of untreated cells. It was also suggested that the damages caused by stress may differ in the site or related biopolymer of cell. The microbial flora existing in the agricultural products during storage tended to vary due to the difference not only in the place of harvest but also in the storage conditions. However, it has not been possible to find a direct correlation with quality fluctuations of agricultural produces.

Academic Significance and Societal Importance of the Research Achievements

食品の保存性や安全性の精確な把握は、食の安全の確保ならびに食品ロスの低減にも大きく貢献するものである。これまでの評価法は、正常生育が可能な微生物群を中心として一般的な培養条件で確認が可能となったものを対象とするのが一般的である。しかしながらこれらの方法では保存性や安全性を実際よりも高く見積もってしまう危険性を有している。本研究では、正常生育が不可能な微生物群を対象として、その増殖の特徴や抗生物質を用い、保存性・安全性を可能な限り正確に評価したことに産業的および学術的意義を有しているものである。

Report

(4 results)
  • 2019 Annual Research Report   Final Research Report ( PDF )
  • 2018 Research-status Report
  • 2017 Research-status Report
  • Research Products

    (15 results)

All 2020 2019 2018 2017

All Journal Article (1 results) Presentation (13 results) (of which Int'l Joint Research: 6 results,  Invited: 4 results) Book (1 results)

  • [Journal Article] 静水圧と電解還元水による細菌芽胞の耐熱性低下処理技術2020

    • Author(s)
      濱中大介
    • Journal Title

      油空圧技術

      Volume: 59 Pages: 7-11

    • Related Report
      2019 Annual Research Report
  • [Presentation] Application of the high hydrostatic pressure-based treatment as an alternative for food retort processing2019

    • Author(s)
      D. Hamanaka, K. Morita, T. Kuhara, K. Arimura, Y. Kamitani
    • Organizer
      2019 International Joint Conference on JSAM, SASJ and 13th CIGR6 Technical Symposium
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Impact of low electric field on physicochemical properties and antioxidant activity of persimmon2019

    • Author(s)
      N. Jaisue, S. Setha, D. Hamanaka and M. Naradisorn
    • Organizer
      2019 International Joint Conference on JSAM, SASJ and 13th CIGR6 Technical Symposium
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Evaluation growth characteristics of bacterial spores combine treatment with high hydrostatic pressure and alkaline electrolyzed water2019

    • Author(s)
      K. Morita, T. Kuhara, Y. Kamitani, D. Hamanaka
    • Organizer
      2019 International Joint Conference on JSAM, SASJ and 13th CIGR6 Technical Symposium
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Combination of high pressure processing and heat treatment on quality and antioxidant activity of fresh-cut persimmon2019

    • Author(s)
      P. Jarungjitaree, M. Naradisorn, D. Hamanaka, S. Setha
    • Organizer
      2019 International Joint Conference on JSAM, SASJ and 13th CIGR6 Technical Symposium
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research
  • [Presentation] Effect of high voltage electric field on the shelf life of mini tomato fruits2019

    • Author(s)
      R.R. Kishore, D. Hamanaka
    • Organizer
      2019 International Joint Conference on JSAM, SASJ and 13th CIGR6 Technical Symposium
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 大腸菌のバイオフィルム形成に影響を及ぼす要因の検討2019

    • Author(s)
      山崎晃介、森田晃樹、渡部由香、濱中大介
    • Organizer
      第73回農業食料工学会九州支部例会
    • Related Report
      2019 Annual Research Report
  • [Presentation] 電解還元水と高圧(500MPa)のハードルテクノロジーによる芽胞菌の耐熱性打破と肉加工品の賞味期限延伸2019

    • Author(s)
      濱中大介
    • Organizer
      食品ニューテクノロジー研究会
    • Related Report
      2019 Annual Research Report
    • Invited
  • [Presentation] 電場環境が農産物の保存効果に及ぼす影響2018

    • Author(s)
      藤村美希,渡部由香,濱中大介
    • Organizer
      第72回農業食料工学会九州支部例会
    • Related Report
      2018 Research-status Report
  • [Presentation] 農産物・食品の殺菌技術と品質保証技術に関する知見2018

    • Author(s)
      濱中大介
    • Organizer
      農業食料工学会2018年度フーテックフォーラムシンポジウム
    • Related Report
      2018 Research-status Report
    • Invited
  • [Presentation] High hydrostatic pressure treatment for ensuring food safety and quality2018

    • Author(s)
      Daisuke Hamanaka
    • Organizer
      The 4th Joint Symposium by Six Universities in Japan and Thailand; Basic and Applied Studies of Plant Natural Products for Agriculture and Human Health
    • Related Report
      2018 Research-status Report
    • Invited
  • [Presentation] Inactivation and Injury of Bacterial Spores by Hydrostatic High Pressure and Its Application to Food Industry2018

    • Author(s)
      Daisuke Hamanaka
    • Organizer
      International Conference of Agriculture and Agro-Industry, ICAAI2018
    • Related Report
      2018 Research-status Report
    • Invited
  • [Presentation] 次亜塩素酸ナトリウムを用いたバイオフィルム除去処理に及ぼす微細気泡水の併用効果2017

    • Author(s)
      濱中大介、黒岩千咲、安永円理子、中本義範、渡部由香
    • Organizer
      日本防菌防黴学会第44回年次大会
    • Related Report
      2017 Research-status Report
  • [Presentation] Combining effect of sodium hypochlorite with fine-bubbled water on the removal of bacterial biofilm2017

    • Author(s)
      Daisuke Hamanaka, Yuka Watanabe
    • Organizer
      The International Conference on Agricultural & Bio-system Engineering 2017
    • Related Report
      2017 Research-status Report
    • Int'l Joint Research
  • [Book] ポストハーベスト工学辞典2019

    • Author(s)
      濱中大介他、農業食料工学会編集
    • Total Pages
      440
    • Publisher
      朝倉書店
    • ISBN
      9784254410396
    • Related Report
      2018 Research-status Report

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Published: 2017-04-28   Modified: 2021-02-19  

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