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Recommendations for dietary guidance by clinical nurses to strengthen self-management in patients with head and neck cancer

Research Project

Project/Area Number 17K12244
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Clinical nursing
Research InstitutionUniversity of Yamanashi

Principal Investigator

NAGASAKI Hitomi  山梨大学, 大学院総合研究部, 講師 (00436966)

Co-Investigator(Kenkyū-buntansha) 中村 美知子  山梨大学, 大学院総合研究部, 医学研究員 (80227941)
Project Period (FY) 2017-04-01 – 2023-03-31
Project Status Completed (Fiscal Year 2022)
Budget Amount *help
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2019: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2018: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2017: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Keywords頭頸部がん / 食生活指導 / セルフマネジメント / 看護師 / 食生活 / 放射線療法 / 化学療法 / がん看護 / 放射線・化学療法
Outline of Final Research Achievements

The purpose of this study was to conduct a longitudinal survey of the dietary intake and physical condition of head and neck cancer patients undergoing radiation and chemotherapy using a self-management notebook in which the patients themselves wrote their dietary intake and physical condition. The purpose of this study is to clarify the dietary intake, foods that are easy to take, and cooking methods to improve dietary and nutritional intake during each treatment period (before, during, and after treatment), and to propose a dietary guidance document and its application by clinical nurses using a self-management notebook to strengthen the patients' self-management skills. We propose a method of creating and utilizing a dietary guidance document by creating a self-management notebook and analyzing and sharing the results of a survey of the dietary habits of head and neck cancer patients among nurses, physicians, and dietitians.

Academic Significance and Societal Importance of the Research Achievements

化学療法および放射線療法中の頭頸部がん患者の食生活について患者のセルフマネジメントを強化する自己管理ノートを用い1年間の変化を調査を明らかにすることで,食事・栄養摂取状態を改善する摂しやすい食品,調理法の工夫等について看護師,医師,管理栄養士間で共有・分析し,その結果を踏まえて当該患者に特化した食生活指導書と活用方法を提言することは,今後頭頸部がん患者はもちろん放射線・化学療法を受けるがん患者の豊かな食生活現に一石を投じるものと考える。

Report

(7 results)
  • 2022 Annual Research Report   Final Research Report ( PDF )
  • 2021 Research-status Report
  • 2020 Research-status Report
  • 2019 Research-status Report
  • 2018 Research-status Report
  • 2017 Research-status Report
  • Research Products

    (6 results)

All 2019 2017 Other

All Presentation (2 results) (of which Int'l Joint Research: 1 results) Remarks (4 results)

  • [Presentation] 頭頸部がん患者の放射線・化学療法による食の認識の変化と食事指導の課題2019

    • Author(s)
      長崎ひとみ,中村美知子
    • Organizer
      第39回日本看護科学学会
    • Related Report
      2019 Research-status Report
  • [Presentation] Characteristics of dietary intake and serum albumin in head and neck cancer patients undergoing radiotherapy and chemotherapy2017

    • Author(s)
      Hitomi Nagasaki, Michiko Nakamura
    • Organizer
      10th Asia Pacific Conference on Clinical Nutrition
    • Related Report
      2017 Research-status Report
    • Int'l Joint Research
  • [Remarks] 山梨大学大学院総合研究部 研究者総覧

    • URL

      http://nerdb-re.yamanashi.ac.jp/Profiles/319/0031850/profile.html

    • Related Report
      2022 Annual Research Report 2021 Research-status Report 2020 Research-status Report 2018 Research-status Report 2017 Research-status Report
  • [Remarks] 山梨大学大学院総合研究部 研究者総覧

    • Related Report
      2019 Research-status Report
  • [Remarks] 第39回日本看護科学学会学術集会

    • URL

      https://confit.atlas.jp/guide/event-img/jans39/O19-04/createpdf/sub

    • Related Report
      2019 Research-status Report
  • [Remarks] 10th Asia Pacific Conference on Clinical Nutrition

    • URL

      https://apccn2017-c10000.eorganiser.com.au/data/clients/1/160/submissions/23519/abstract.pdf

    • Related Report
      2018 Research-status Report

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Published: 2017-04-28   Modified: 2024-01-30  

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