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Promoting Healthy Eating Habits for the Youths through Social Media in Japan and Sweden

Research Project

Project/Area Number 17K12549
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Research Field Community health nursing
Research InstitutionToho University (2018-2023)
Tokyo Women's Medical University (2017)

Principal Investigator

Watanabe-Ito Masako  東邦大学, 看護学部, 助教 (90405613)

Project Period (FY) 2017-04-01 – 2024-03-31
Project Status Completed (Fiscal Year 2023)
Budget Amount *help
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2020: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2019: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2018: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2017: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Keywords食生活 / 大学生 / 健康教育 / スマートフォン / ソーシャルメディア / アプリ / 食生活リテラシー / スマートフォンアプリ / mHealth / スウェーデン
Outline of Final Research Achievements

The aim of this study was to evaluate the potential effectiveness of social media interactions with the use of dietary diaries on a smartphone app to motivate college students in Japan and Sweden for raising self-awareness of their eating habits.
Forty college students in Japan participated in the first study by creating dietary diaries online through a smartphone app and then followed/interacted with each other using social media for 7 consecutive days. Their interest and self evaluation for eating were significantly changed after joining this research project. All participants welcomed communication with fellow participants on social media and motivated each other.
The second survey was conducted with middle-aged and elderly local residents as the target group, the trends in eating habits interest points and eating habits self-evaluation scores were similar to those of university students, but it was clear that there were technical issues when using smartphone apps.

Academic Significance and Societal Importance of the Research Achievements

わが国における生活習慣病予備群は年々若年化しており、若い世代からのライフスタイルの改善は緊急の課題である。青年期は生涯の健康づくりの基礎となる食生活の態度、知識、技術を身につける時期である一方、効果的な健康教育が難しい時期であり、対象者が主体的に自己の食生活を振り返り、改善意欲を高める支援方法の開発が課題となっている。本研究において、スマートフォンアプリおよびソーシャルメディアを活用した食生活改善に向けた取り組みが地域住民に広く有効であり、加えて特に若い世代にとって身近な方法であることが明らかになったことは、Mobile Healthを推進する公衆衛生学的な視座から社会的意義があると言える。

Report

(8 results)
  • 2023 Annual Research Report   Final Research Report ( PDF )
  • 2022 Research-status Report
  • 2021 Research-status Report
  • 2020 Research-status Report
  • 2019 Research-status Report
  • 2018 Research-status Report
  • 2017 Research-status Report
  • Research Products

    (10 results)

All 2020 2019 2018 2017 Other

All Int'l Joint Research (5 results) Journal Article (1 results) (of which Peer Reviewed: 1 results,  Open Access: 1 results) Presentation (4 results) (of which Int'l Joint Research: 3 results)

  • [Int'l Joint Research] University of Gothenburg(スウェーデン)

    • Related Report
      2020 Research-status Report
  • [Int'l Joint Research] University of Gothenburg(スウェーデン)

    • Related Report
      2019 Research-status Report
  • [Int'l Joint Research] Oregon State University(米国)

    • Related Report
      2019 Research-status Report
  • [Int'l Joint Research] University of Gothenburg(スウェーデン)

    • Related Report
      2018 Research-status Report
  • [Int'l Joint Research] University of Gothenburg(Sweden)

    • Related Report
      2017 Research-status Report
  • [Journal Article] Promoting Healthy Eating Habits for College Students through Creating Dietary Diaries via a Smartphone App and Social Media Interaction: Online Survey Study2020

    • Author(s)
      Watanabe-Ito M, Kishi E, Shimizu Y
    • Journal Title

      JMIR mHealth and uHealth

      Volume: 8(3) Issue: 3 Pages: e17613-e17613

    • DOI

      10.2196/17613

    • NAID

      120007038978

    • Related Report
      2019 Research-status Report
    • Peer Reviewed / Open Access
  • [Presentation] Learning from Peers: How college students’ interactions through social media develop empathy and new perspectives on their eating habits.2019

    • Author(s)
      Watanabe-Ito, M. Kishi, E. Shimizu, Y. Sasaki, A.
    • Organizer
      22nd East Asian Forum of Nursing Scholars and 12th International Nursing Conference
    • Related Report
      2018 Research-status Report
    • Int'l Joint Research
  • [Presentation] Qualitative analysis of experiences of college students through creating the dietary diaries via social media.2018

    • Author(s)
      Watanabe-Ito, M. Kishi, E. Shimizu, Y. Sasaki, A.
    • Organizer
      The 77th annual meeting of Japanese Society of Public Health
    • Related Report
      2018 Research-status Report
    • Int'l Joint Research
  • [Presentation] Promoting healthy eating habits for Japanese college students through social media by creating the dietary diaries via their smartphone apps2018

    • Author(s)
      Masako WATANABE-ITO, Yoko SHIMIZU, Akiko SASAKI
    • Organizer
      21st East Asian Forum of Nursing Scholars and 11th International Nursing Conferences
    • Related Report
      2017 Research-status Report
    • Int'l Joint Research
  • [Presentation] ソーシャルメディアを活用した大学生への食生活改善方法の効果と課題2017

    • Author(s)
      渡辺昌子
    • Organizer
      第76回日本公衆衛生学会学術集会
    • Related Report
      2017 Research-status Report

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Published: 2017-04-28   Modified: 2025-01-30  

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