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Fundamental studies on the ability of Lactobacillus species to synthesise corinoid compounds.

Research Project

Project/Area Number 17K12889
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Eating habits
Research InstitutionTokyo University of Agriculture

Principal Investigator

TANIOKA YURI  東京農業大学, 国際食料情報学部, 准教授 (30553250)

Project Period (FY) 2017-04-01 – 2022-03-31
Project Status Completed (Fiscal Year 2021)
Budget Amount *help
¥2,600,000 (Direct Cost: ¥2,000,000、Indirect Cost: ¥600,000)
Fiscal Year 2019: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2018: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2017: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Keywordsコリノイド合成乳酸菌 / 人工消化 / ラクトバチラス属 / コリノイド化合物 / 乳酸菌 / リボヌクレオチドレダクターゼ / コリノイド / シュードB12
Outline of Final Research Achievements

Corrinoid-producing Lactobacillus in this study didn’t produce true B12 but pseudovitamin B12 inactive for human. When cobalt and glutamine, which are necessary for corrinoid biosynthesis, were added to the medium and the corrinoid compounds produced were examined, an increase in corrinoid production and growth enhancement were observed. The effect of corrinoid-producing Lactobacillus on the tolerance of artificial digestion found to be reduced to 20% at pH 2, and the addition of cobalt or glutamine to the medium did not change the survival rate.

Academic Significance and Societal Importance of the Research Achievements

ヒト糞中には、B12以外の下方配位子の塩基が異なる多様なコリノイドが存在することが報告されており、腸内細菌はB12やそれ以外のコリノイドを利用、またはリモデリングしていると考えられる。本研究で得られたコリノイド生産乳酸菌の人工消化耐性やコリノイド化合物の基礎的な情報は、新規プロバイオティクス素材としての可能性を示した成果になると考えられる。

Report

(6 results)
  • 2021 Annual Research Report   Final Research Report ( PDF )
  • 2020 Research-status Report
  • 2019 Research-status Report
  • 2018 Research-status Report
  • 2017 Research-status Report
  • Research Products

    (4 results)

All 2019 2018 2017

All Journal Article (2 results) (of which Peer Reviewed: 2 results) Presentation (2 results)

  • [Journal Article] シュードビタミンB12の生理機能の解明と食品化学的研究2019

    • Author(s)
      谷岡由梨
    • Journal Title

      ビタミン

      Volume: 93 Pages: 47-51

    • NAID

      130007803556

    • Related Report
      2018 Research-status Report
    • Peer Reviewed
  • [Journal Article] Determination of Vitamin B12 Content of Sauerkraut (Pickled Cabbage) Products and Plant-Derived Lactic Acid Bacteria2018

    • Author(s)
      BITO T, FUJII K, SHIMIZU T, KITAMURA Y, TANIOKA Y, TAKENAKA S, YABUTA Y, FURUSHO T, AIMI T, SCHWARZ J , WATANABE F
    • Journal Title

      日本食品保蔵科学会誌

      Volume: 44 Pages: 293-301

    • Related Report
      2018 Research-status Report
    • Peer Reviewed
  • [Presentation] ビタミンB12定量菌株として選抜された乳酸菌の各種定量因子に対する生育反応2019

    • Author(s)
      谷岡由梨、田中尚人、山内淳、古庄律
    • Organizer
      ビタミン学会
    • Related Report
      2019 Research-status Report
  • [Presentation] 培地へのビタミンB12構成成分添加が乳酸菌のコリノイド生成に及ぼす影響2017

    • Author(s)
      谷岡由梨、小礒香織、竹中重雄、石田裕、古庄律、渡辺文雄
    • Organizer
      ビタミン学会
    • Related Report
      2017 Research-status Report

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Published: 2017-04-28   Modified: 2023-01-30  

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