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The effect of cooking process on the functionality of underutilized or unutilized marine products

Research Project

Project/Area Number 17K12892
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Eating habits
Research InstitutionShokei Junior College

Principal Investigator

Sagara Takefumi  尚絅大学短期大学部, その他部局等, 教授 (60353132)

Project Period (FY) 2017-04-01 – 2022-03-31
Project Status Completed (Fiscal Year 2021)
Budget Amount *help
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2019: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2018: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2017: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
Keywords未利用資源 / めかぶ / 官能評価 / 物性 / 製パン性 / 嗜好性 / 抗酸化活性 / 加工原料 / 茎わかめ / スピルリナ / フコキサンチン / リパーゼ阻害 / メカブ / 食品成分 / 調理加工 / 機能性
Outline of Final Research Achievements

Most of the wakame stalk and mekabu are discarded during the processing of raw seaweed. Interestingly, considerable amounts of polyphenols and antioxidant activity still remain in the dried products of mekabu, even though the amounts of polyphenols and antioxidant activity in the dried mekabu are lower than those in the raw mekabu. Therefore, these finding suggest the usefulness of dried mekabu as functional food ingredients. On the other hand, the bread baked with mekabu dry product powder had a larger specific loaf volume and gave better sensory properties. In addition, its amino acid score was also improved by approximately 10% compared with the bread without mekabu dry product powder. Consequently, our results revealed that addition of the dried mekabu powder to bread should contribute to the expanding utilization of mekabu, which is currently underutilized, in the future.

Academic Significance and Societal Importance of the Research Achievements

これまで、様々な水産物において加工前後の機能性や栄養性を検討した例が報告されているが、茎わかめやめかぶなどの低利用水産資源においてはほとんど検討されていなかったため、本研究成果は学術的に有用な資料になるものと思われた。また、めかぶ乾製品粉末を添加したパンの製パン性や栄養性における優位性を示すことが出来たため、大部分が廃棄されていためかぶに乾製品としての利用価値の向上と機能性食材としての可能性を見出すことができ、本研究成果は食品廃棄物等の社会問題への貢献にも寄与するものと思われた。

Report

(6 results)
  • 2021 Annual Research Report   Final Research Report ( PDF )
  • 2020 Research-status Report
  • 2019 Research-status Report
  • 2018 Research-status Report
  • 2017 Research-status Report
  • Research Products

    (12 results)

All 2022 2021 2020 2019 2018

All Journal Article (6 results) (of which Peer Reviewed: 6 results,  Open Access: 4 results) Presentation (5 results) Patent(Industrial Property Rights) (1 results)

  • [Journal Article] わかめ乾製品の添加が製パン性に及ぼす影響について2022

    • Author(s)
      相良剛史, 森口裕子, 吉田茉夕, 原田香, 西堀尚良, 橋本多美子
    • Journal Title

      食品科学教育協議会会誌

      Volume: 13 Pages: 31-38

    • Related Report
      2021 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] Identification of nicotianamine as potential inhibitor of angiotensin I converting enzyme in aqueous extract of Okara dry powders2021

    • Author(s)
      Nishibori, N. Sagara, T. Morita, K.
    • Journal Title

      Journal of Food and Nutrition Research

      Volume: 60(2) Pages: 31-38

    • Related Report
      2021 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] Possibility for nutritional improvement of the "authentic milk bread" by increasing the amount of milk added2021

    • Author(s)
      Aya Shibata, Sayaka Ichihara, Miwa Kubota, Aimi Sakata, Ayaka Shibata, Yuko Moriguchi, Kaori Harata, Tekefumi Sagara, Hidehiko Kikuchi
    • Journal Title

      Journal of Association of Food Science Education in Japan

      Volume: 1 Pages: 25-30

    • Related Report
      2020 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] Production and evaluation of the authentic milk bread using a lactose-utilizing yeast, Kluyveromyces marxianus2020

    • Author(s)
      Aya Shibata, Kaori Harata, Yuko Moriguchi, Risako Kanegawa, Ayaka Nagahira, Misaki Shigematsu, Yuri Takamura, Haruno Watanabe, Takefumi Sagara, Harishkumar Madhyastha, Hidehiko Kikuchi
    • Journal Title

      Current Topics in Biotechnology

      Volume: 11 Pages: 31-36

    • Related Report
      2020 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] ワカメ加工品に含まれるフコキサンチンの定量2020

    • Author(s)
      相良剛史、髙津廣美、西堀尚良
    • Journal Title

      食品科学教育協議会会誌

      Volume: 11 Pages: 21-25

    • Related Report
      2019 Research-status Report
    • Peer Reviewed
  • [Journal Article] Putative Effect of Spirulina Extract on Enzyme Activities Participating in Lipid and Carbohydrate Digestion Processes2019

    • Author(s)
      Kishibuchi Reina、Nishibori Naoyoshi、Sagara Takefumi、Morita Kyoji
    • Journal Title

      Journal of Dietary Supplements

      Volume: 16 Issue: 5 Pages: 521-529

    • DOI

      10.1080/19390211.2018.1472166

    • Related Report
      2019 Research-status Report 2018 Research-status Report
    • Peer Reviewed
  • [Presentation] わかめ乾燥品が製パンに与える影響について2021

    • Author(s)
      相良剛史・森口裕子・吉田茉夕・原田香・橋本多美子
    • Organizer
      日本家政学会第73回大会
    • Related Report
      2021 Annual Research Report
  • [Presentation] 木綿豆腐製造過程で排出されるイソフラボンの性状2019

    • Author(s)
      相良 剛史, 原田 香, 西堀 尚良
    • Organizer
      日本家政学会第71回大会
    • Related Report
      2019 Research-status Report
  • [Presentation] ワカメ(Undaria pinnatifida)に含まれる食品成分の機能性について2019

    • Author(s)
      相良剛史, 森口裕子, 原田 香, 當房浩一, 西堀尚良
    • Organizer
      日本水産学会春季大会
    • Related Report
      2018 Research-status Report
  • [Presentation] 節レンコン添加パンの製パン性2018

    • Author(s)
      原田 香, 相良 剛史, 橋本 多美子
    • Organizer
      日本調理科学会大会
    • Related Report
      2018 Research-status Report
  • [Presentation] 節レンコンパウダーの有用性について2018

    • Author(s)
      相良 剛史, 原田 香, 橋本 多美子
    • Organizer
      日本調理科学会大会
    • Related Report
      2018 Research-status Report
  • [Patent(Industrial Property Rights)] パン、パン生地およびパンの製造方法2020

    • Inventor(s)
      菊池秀彦、柴田文、原田香、相良剛史
    • Industrial Property Rights Holder
      菊池秀彦、柴田文、原田香、相良剛史
    • Industrial Property Rights Type
      特許
    • Industrial Property Number
      2020-099640
    • Filing Date
      2020
    • Related Report
      2020 Research-status Report

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Published: 2017-04-28   Modified: 2023-01-30  

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