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Monitoring of the maturation process of food using light scattering and spectromics

Research Project

Project/Area Number 17K15354
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Agricultural environmental engineering/Agricultural information engineering
Research InstitutionUniversity of Tsukuba

Principal Investigator

KOKAWA Mito  筑波大学, 生命環境系, 助教 (10732539)

Project Period (FY) 2017-04-01 – 2021-03-31
Project Status Completed (Fiscal Year 2020)
Budget Amount *help
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2019: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2018: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2017: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Keywords散乱分光 / 近赤外分光法 / 多変量解析 / 食品の熟成 / モニタリング / 散乱特性 / 微細構造 / 熟成 / 貯蔵 / 力学的特性 / 食品の熟成プロセス / 吸光特性 / 光散乱 / 網羅的計測
Outline of Final Research Achievements

In this research, a novel measurement method which comprehensively measures the chemical and physical properties of food and agricultural products by combining various optical methods was developed. In addition, a laser scattering measuring device that measures the microstructural and physical characteristics of the sample was developed, and the microstructural changes and physical properties during storage and aging of agricultural products and foods was non-destructively measured and evaluated. By combining light scattering characteristics with near-infrared absorption and fluorescence, changes occurring to foods and agricultural products with time (aging, fermentation, freshness reduction, deterioration) could be measured. Finally, with the aim of developing a monitoring system that can be used in the food processing process, we investigated the relationship between the spectral data acquired in each processing process and the quality of the sample.

Academic Significance and Societal Importance of the Research Achievements

食品や農産物の加工プロセスでは多くの化学的・物理的変化が起こり、食品の品質は多面的な要素がお互いに関連しあっている。そのような複雑な計測対象を正確に把握するために、本研究では様々な光学的計測法を組み合わせ、情報を統合し解釈する手法を開発した。本研究で開発した計測・解析手法は様々な生物資源に応用可能であるとともに、情報化社会において複雑な対象をデジタル情報として把握する上でのツールになると期待される。

Report

(5 results)
  • 2020 Annual Research Report   Final Research Report ( PDF )
  • 2019 Research-status Report
  • 2018 Research-status Report
  • 2017 Research-status Report
  • Research Products

    (38 results)

All 2021 2020 2019 2018 2017 Other

All Journal Article (15 results) (of which Int'l Joint Research: 1 results,  Peer Reviewed: 13 results,  Open Access: 2 results) Presentation (21 results) (of which Int'l Joint Research: 9 results) Remarks (2 results)

  • [Journal Article] Effects of Apple Juice Manufacturing Processes on Procyanidin Concentration and Nondestructive Analysis by Fluorescence Fingerprint2021

    • Author(s)
      Okino Seiya、Kokawa Mito、Islam Md Zohurul、Kitamura Yutaka
    • Journal Title

      Food and Bioprocess Technology

      Volume: 14 Issue: 4 Pages: 692-701

    • DOI

      10.1007/s11947-021-02601-6

    • Related Report
      2020 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Estimation of ‘Hass’ Avocado (Persea americana Mill.) Ripeness by Fluorescence Fingerprint Measurement2020

    • Author(s)
      Kokawa M., Hashimoto A., Li X., Tsuta M., Kitamura Y.
    • Journal Title

      Food Analytical Methods

      Volume: 13 Issue: 4 Pages: 892-901

    • DOI

      10.1007/s12161-020-01705-7

    • NAID

      120007132932

    • Related Report
      2019 Research-status Report
    • Peer Reviewed
  • [Journal Article] Utilization of Fermented Rice Milk as a Novel Coagulant for Development of Paneer (Soft Cheese)2019

    • Author(s)
      Amini R.K., Islam M.Z., Kitamura Y., Kokawa M.
    • Journal Title

      Foods

      Volume: 8 Issue: 8 Pages: 339-351

    • DOI

      10.3390/foods8080339

    • NAID

      120007127907

    • Related Report
      2019 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] Nondestructive Evaluation of Wet Aged Beef by Novel Electrical Indexes: A Preliminary Study2019

    • Author(s)
      Ihara S., Islam M.Z., Yutaka K., Kokawa M., Yeun-Chung L., Suming C.
    • Journal Title

      Foods

      Volume: 8 Issue: 8 Pages: 313-326

    • DOI

      10.3390/foods8080313

    • NAID

      120007127908

    • Related Report
      2019 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] Effects of micro wet milling on bioaccessibility of phosphatidic acid and lysophosphatidic acid in komatsuna during in vitro digestion2019

    • Author(s)
      Xinyue Li, Mito Kokawa, SheuliAfroz, Tamotsu Tanaka, Yutaka Kitamura
    • Journal Title

      Food Research International

      Volume: 印刷中 Pages: 926-932

    • DOI

      10.1016/j.foodres.2019.01.021

    • Related Report
      2018 Research-status Report
    • Peer Reviewed
  • [Journal Article] Predicting sensory evaluation indices of Cheddar cheese texture by fluorescence fingerprint measurement coupled with an optical fibre2019

    • Author(s)
      Chiba, Akira Kokawa, Mito Tsuta, Mizuki Todoriki, Setsuko
    • Journal Title

      International Dairy Journal

      Volume: 91 Pages: 129-136

    • DOI

      10.1016/j.idairyj.2018.10.001

    • NAID

      120007133621

    • Related Report
      2018 Research-status Report
    • Peer Reviewed
  • [Journal Article] 近紫外から近赤外の光を用いた食品の非破壊評価2019

    • Author(s)
      粉川美踏
    • Journal Title

      化学と生物

      Volume: 57 Pages: 78-79

    • Related Report
      2018 Research-status Report
  • [Journal Article] 蛍光指紋と近赤外分光法によるチーズの熟成モニタリング2019

    • Author(s)
      粉川美踏、千葉啓、蔦瑞樹
    • Journal Title

      日本赤外線学会誌

      Volume: 28 Pages: 35-40

    • Related Report
      2018 Research-status Report
  • [Journal Article] Evolution of the bulk optical properties of bovine muscles during wet aging2018

    • Author(s)
      Van Beers Robbe、Kokawa Mito、Aernouts Ben、Watt Rodrigo、De Smet Stefaan、Saeys Wouter
    • Journal Title

      Meat Science

      Volume: 136 Pages: 50-58

    • DOI

      10.1016/j.meatsci.2017.10.010

    • Related Report
      2017 Research-status Report
    • Peer Reviewed / Int'l Joint Research
  • [Journal Article] Classification of 1-methylcyclopropene treated apples by fluorescence fingerprint using partial least squares discriminant analysis with stepwise selectivity ratio variable selection method2018

    • Author(s)
      Trivittayasil Vipavee、Tsuta Mizuki、Kasai Satoshi、Matsuo Yosuke、Sekiyama Yasuyo、Shoji Toshihiko、Aiyama Ryoko、Kokawa Mito、Sugiyama Junichi
    • Journal Title

      Chemometrics and Intelligent Laboratory Systems

      Volume: 175 Pages: 30-36

    • DOI

      10.1016/j.chemolab.2018.02.004

    • Related Report
      2017 Research-status Report
    • Peer Reviewed
  • [Journal Article] Influence of micro wet milling parameters on the processing of Komatsuna ( Brassica rapa var. perviridis ) juice with rich phosphatidic acid2018

    • Author(s)
      Li Xinyue、Kokawa Mito、Kitamura Yutaka
    • Journal Title

      Journal of Food Engineering

      Volume: 217 Pages: 50-57

    • DOI

      10.1016/j.jfoodeng.2017.08.021

    • NAID

      120007134700

    • Related Report
      2017 Research-status Report
    • Peer Reviewed
  • [Journal Article] Effect of gum arabic-modified alginate on physicochemical properties, release kinetics, and storage stability of liquid-core hydrogel beads2017

    • Author(s)
      Tsai Fu-Hsuan、Kitamura Yutaka、Kokawa Mito
    • Journal Title

      Carbohydrate polymers

      Volume: 174 Pages: 1069-1077

    • DOI

      10.1016/j.carbpol.2017.07.031

    • NAID

      120007134774

    • Related Report
      2017 Research-status Report
    • Peer Reviewed
  • [Journal Article] Liquid-core alginate hydrogel beads loaded with functional compounds of radish by-products by reverse spherification: Optimization by response surface methodology2017

    • Author(s)
      Tsai Fu-Hsuan、Kitamura Yutaka、Kokawa Mito
    • Journal Title

      International Journal of Biological Macromolecules

      Volume: 96 Pages: 600-610

    • DOI

      10.1016/j.ijbiomac.2016.12.056

    • Related Report
      2017 Research-status Report
    • Peer Reviewed
  • [Journal Article] Viscoelastic properties and bubble structure of rice-gel made from high-amylose rice and its effects on bread2017

    • Author(s)
      Kokawa Mito、Suzuki Yoko、Suzuki Yukiko、Yoshimura Masatoshi、Trivittayasil Vipavee、Tsuta Mizuki、Sugiyama Junichi
    • Journal Title

      Journal of Cereal Science

      Volume: 73 Pages: 33-39

    • DOI

      10.1016/j.jcs.2016.11.008

    • Related Report
      2017 Research-status Report
    • Peer Reviewed
  • [Journal Article] The Effects of Mixing and Fermentation Times on Chemical and Physical Properties of White Pan Bread2017

    • Author(s)
      Kokawa Mito, Maeda Tatsuro, Morita Airi, Araki Tetsuya, Yamada Masaharu, Takeya Koji, Sagara Yasuyuki
    • Journal Title

      Food Science and Technology Research

      Volume: 23 Issue: 2 Pages: 181-191

    • DOI

      10.3136/fstr.23.181

    • NAID

      130005681742

    • ISSN
      1344-6606, 1881-3984
    • Related Report
      2017 Research-status Report
    • Peer Reviewed
  • [Presentation] レーザー散乱を用いたリンゴ果実の硬さ推定2021

    • Author(s)
      飯田大希、粉川美踏、北村豊
    • Organizer
      2021年農業施設学会学生・若手研究発表会
    • Related Report
      2020 Annual Research Report
  • [Presentation] レーザー散乱を利用したチェダーチーズの熟成期間の推定2021

    • Author(s)
      安慶名夏鈴、粉川美踏、北村豊
    • Organizer
      2021年農業施設学会学生・若手研究発表会
    • Related Report
      2020 Annual Research Report
  • [Presentation] レーザー散乱を用いた日本梨の硬さ推定モデルの検討2021

    • Author(s)
      平木紅羽、粉川美踏、北村豊
    • Organizer
      2021年農業施設学会学生・若手研究発表会
    • Related Report
      2020 Annual Research Report
  • [Presentation] 蛍光指紋によるリンゴ果汁中プロシアニジンの簡易分析2019

    • Author(s)
      沖野聖矢、粉川美踏、北村豊
    • Organizer
      第35回近赤外フォーラム
    • Related Report
      2019 Research-status Report
  • [Presentation] 蛍光指紋を利用したコーヒー豆の熟度判別2019

    • Author(s)
      山下剛史、粉川美踏、北村豊
    • Organizer
      第35回近赤外フォーラム
    • Related Report
      2019 Research-status Report
  • [Presentation] Beverage Process Using By-product Water of the Production of Wash-free Rice as Raw Material ~The Continuous Process of Lactic Acid Fermentation~2019

    • Author(s)
      Jia F., Kitamura Y., Kokawa M., Kajihara K., Kawakami K., Mizuno H.
    • Organizer
      CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops
    • Related Report
      2019 Research-status Report
    • Int'l Joint Research
  • [Presentation] Optimization and Evaluating of Pomegranate Peel Extract by Micro Wet Milling Using Response Surface Methodology2019

    • Author(s)
      Amini R.K., Kitamura Y., Kokawa M., Islam M.Z.
    • Organizer
      CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops
    • Related Report
      2019 Research-status Report
    • Int'l Joint Research
  • [Presentation] 無洗米製造副生水を原料とする飲料加工~液化・糖化連続プロセスの確立~2019

    • Author(s)
      大川真由子、北村豊、粉川美踏
    • Organizer
      2019年農業食料工学会・農業施設学会・国際農業工学会第6部会合同国際大会
    • Related Report
      2019 Research-status Report
    • Int'l Joint Research
  • [Presentation] Development of Blueberry Wine with High Content of Polyphenol2019

    • Author(s)
      Wang H., Kitamura Y., Kokawa M.
    • Organizer
      CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops
    • Related Report
      2019 Research-status Report
    • Int'l Joint Research
  • [Presentation] 水挽玄米加工施設における地域HACCP導入に向けた取り組み-地域の6次産業化モデル形成を目指して-2019

    • Author(s)
      坂壮一朗、北村豊、粉川美踏、川上俊夫、大内大介
    • Organizer
      2019年農業食料工学会・農業施設学会・国際農業工学会第6部会合同国際大会
    • Related Report
      2019 Research-status Report
    • Int'l Joint Research
  • [Presentation] 飲料化プロセスがリンゴ果実中プロシアニジン抽出量に与える影響2019

    • Author(s)
      沖野聖矢、粉川美踏、北村豊
    • Organizer
      2019年農業食料工学会・農業施設学会・国際農業工学会第6部会合同国際大会
    • Related Report
      2019 Research-status Report
    • Int'l Joint Research
  • [Presentation] Study on the Characteristics of Micro Wet Milling and Spray Drying of Sea-buckthorn (Hippophae rhamnoides).2019

    • Author(s)
      Odgerel U., Islam M.Z., Kitamura Y., Kokawa M.
    • Organizer
      CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops
    • Related Report
      2019 Research-status Report
    • Int'l Joint Research
  • [Presentation] Processing of Green Tea Paste by Micro Wet Milling and Quality Evaluation During Storage2019

    • Author(s)
      Islam M.Z., Kitamura Y., Kokawa M., Fujii S., Nakayama H.
    • Organizer
      CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops
    • Related Report
      2019 Research-status Report
    • Int'l Joint Research
  • [Presentation] Effect of roasting and storage on chemical compounds and sensory score of specialty coffee2019

    • Author(s)
      Koshima Y., Kitamura Y., Kokawa M., Thais V., Gavalao J.A., Fabricio L.F.F., Islam M.Z.
    • Organizer
      CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops
    • Related Report
      2019 Research-status Report
    • Int'l Joint Research
  • [Presentation] 蛍光指紋イメージングによるコーヒー未熟豆の判別2019

    • Author(s)
      粉川美踏、高橋怜、蔦瑞樹、北村豊
    • Organizer
      日本食品工学会第20回(2019年度)年次大会
    • Related Report
      2019 Research-status Report
  • [Presentation] 電気インピーダンス測定を用いた熟成牛肉の非破壊分析法の検討2019

    • Author(s)
      大川真里奈、粉川美踏、北村豊
    • Organizer
      2019年農業施設学会 学生・若手研究発表会
    • Related Report
      2018 Research-status Report
  • [Presentation] 蛍光指紋によるコーヒー未熟豆の選別2018

    • Author(s)
      高橋怜、粉川美踏、蔦瑞樹、北村豊
    • Organizer
      農業環境工学関連5学会2018年合同大会
    • Related Report
      2018 Research-status Report
  • [Presentation] 米ゲルと米粉によるグルテンフリーパンの開発および特性解明2018

    • Author(s)
      中野明日香、粉川美踏、北村豊
    • Organizer
      農業環境工学関連5学会2018年合同大会
    • Related Report
      2018 Research-status Report
  • [Presentation] 紫外-可視-近赤外蛍光イメージングによるコーヒー未熟豆の判別2018

    • Author(s)
      高橋怜、粉川美踏、蔦瑞樹、北村豊
    • Organizer
      第34回近赤外フォーラム
    • Related Report
      2018 Research-status Report
  • [Presentation] 蛍光指紋と近赤外によるチーズの熟成モニタリング2017

    • Author(s)
      粉川美踏、北村豊、蔦瑞樹
    • Organizer
      農業施設学会2017年度大会
    • Related Report
      2017 Research-status Report
  • [Presentation] 米ゲルと米粉によるグルテンフリーパンの開発2017

    • Author(s)
      中野明日香、粉川美踏、北村豊
    • Organizer
      日本食品工学会第18(2017年度)年次大会
    • Related Report
      2017 Research-status Report
  • [Remarks] 筑波大学 農産食品加工研究室

    • URL

      http://agrofoodprocess.jp/

    • Related Report
      2020 Annual Research Report
  • [Remarks] 筑波大学 農産食品加工研究室

    • URL

      http://agrofoodprocess.jp/

    • Related Report
      2019 Research-status Report

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Published: 2017-04-28   Modified: 2023-01-30  

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