• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

Development of analytical method for quality assesment of food using response factors based on qNMR

Research Project

Project/Area Number 17K15496
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeMulti-year Fund
Research Field Environmental and hygienic pharmacy
Research InstitutionNational Institute of Health Sciences

Principal Investigator

Nishizaki Yuzo  国立医薬品食品衛生研究所, 食品添加物部, 研究員 (50745172)

Project Period (FY) 2017-04-01 – 2019-03-31
Project Status Completed (Fiscal Year 2018)
Budget Amount *help
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2018: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2017: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
Keywords相対感度係数 / 相対モル感度 / 定量用標品 / 標準物質 / クロマトグラフィー / 定量NMR / RMS / qNMR / 感度係数 / 代替定量用標品 / 分離分析 / 認証標準物質
Outline of Final Research Achievements

Using quantitative NMR (qNMR), relative molar sensitivity (RMS) of an analyte to a substitute reference material (S-RM) under defined chromatographic conditions was determined. The RMS value was applied to chromatographic quantitation for natural food additives and processed foods. The quantitative values obtained from the chromatography using S-RM (internal calibrant) and its RMS value agreed with those obtained via qNMR or calibration curve method.

Academic Significance and Societal Importance of the Research Achievements

定量用標品の入手が困難、安定性に懸念があるといった理由から、試料中の含量モニタリングが困難であった分析種の定量への展開が期待できた。
1種類の基準物質に対する、さまざまな分析種のRMSを蓄積すれば、それぞれの定量用標品を用意することなく、正確な一斉分析法が構築可能である。さらに、①選択した基準物質、②RMS、③RMS算出時のクロマトグラフィー条件の情報を周知すれば、公的な試験法としての運用が期待できた。

Report

(3 results)
  • 2018 Annual Research Report   Final Research Report ( PDF )
  • 2017 Research-status Report
  • Research Products

    (7 results)

All 2019 2018 2017 Other

All Journal Article (4 results) (of which Peer Reviewed: 4 results,  Open Access: 1 results) Presentation (2 results) (of which Int'l Joint Research: 1 results) Remarks (1 results)

  • [Journal Article] Relative molar sensitivities of carnosol and carnosic acid with respect to diphenylamine allow accurate quantification of antioxidants in rosemary extract2019

    • Author(s)
      Nishizaki Yuzo、Masumoto Naoko、Nakajima Kaori、Ishizuki Kyoko、Yamazaki Taichi、Kuroe Miho、Numata Masahiko、Ihara Toshihide、Tada Atsuko、Sugimoto Naoki、Sato Kyoko
    • Journal Title

      Food Additives & Contaminants: Part A

      Volume: 36 Issue: 2 Pages: 203-211

    • DOI

      10.1080/19440049.2018.1556817

    • Related Report
      2018 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 食品分析の信頼性確保における定量NMRに基づく相対モル感度の役割─分析種の定量用標品不要なクロマトグラフィーの開発2019

    • Author(s)
      西﨑雄三、増本直子、杉本直樹
    • Journal Title

      FFIジャーナル

      Volume: 224 Pages: 123-130

    • Related Report
      2018 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Determination of Hesperidin and Monoglucosylhesperidin Contents in Processed Foods Using Relative Molar Sensitivity Based on <sup>1</sup>H-Quantitative NMR2018

    • Author(s)
      Nishizaki Yuzo、Sato-Masumoto Naoko、Nakashima Akihito、Hashizume Yushi、Tandia Mahamadou、Yamazaki Taichi、Kuroe Miho、Numata Masahiko、Ihara Toshihide、Sugimoto Naoki、Sato Kyoko
    • Journal Title

      Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

      Volume: 59 Issue: 1 Pages: 1-10

    • DOI

      10.3358/shokueishi.59.1

    • NAID

      130006732327

    • ISSN
      0015-6426, 1882-1006
    • Year and Date
      2018-02-25
    • Related Report
      2017 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] HPLC/PDA determination of carminic acid and 4-aminocarminic acid using relative molar sensitivities with respect to caffeine2018

    • Author(s)
      Nishizaki Yuzo、Sato-Masumoto Naoko、Yokota Aki、Mikawa Tsuyoshi、Nakashima Koichi、Yamazaki Taichi、Kuroe Miho、Numata Masahiko、Ihara Toshihide、Ito Yusai、Sugimoto Naoki、Sato Kyoko
    • Journal Title

      Food Additives & Contaminants: Part A

      Volume: 印刷中 Issue: 5 Pages: 838-847

    • DOI

      10.1080/19440049.2018.1440642

    • Related Report
      2017 Research-status Report
    • Peer Reviewed
  • [Presentation] 相対モル感度を利用した天然添加物ローズマリー抽出物中のカルノソールおよびカルノシン酸の定量分析2017

    • Author(s)
      西﨑雄三,佐藤(増本)直子,山﨑太一,黒江美穂,沼田雅彦,井原俊英,杉本直樹,佐藤恭子
    • Organizer
      日本食品衛生学会第113回学術講演会
    • Related Report
      2017 Research-status Report
  • [Presentation] Development of a HPLC/PDA methodfor quantitative analysis of food componentswithout the need for analytical standards2017

    • Author(s)
      Nishizaki Yuzo、Sugimoto Naoki、Sato Kyoko
    • Organizer
      254th ACS National Meeting
    • Related Report
      2017 Research-status Report
    • Int'l Joint Research
  • [Remarks] ResearchGate(リサーチゲート)

    • URL

      https://www.researchgate.net/profile/Yuzo_Nishizaki

    • Related Report
      2018 Annual Research Report

URL: 

Published: 2017-04-28   Modified: 2020-03-30  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi