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Involvement of taste receptor in oogenesis and early development

Research Project

Project/Area Number 17K19354
Research Category

Grant-in-Aid for Challenging Research (Exploratory)

Allocation TypeMulti-year Fund
Research Field Molecular and Genome biology and related fields
Research InstitutionOkayama University

Principal Investigator

Yamashita Atsuko  岡山大学, 医歯薬学総合研究科, 教授 (10321738)

Project Period (FY) 2017-06-30 – 2020-03-31
Project Status Completed (Fiscal Year 2019)
Budget Amount *help
¥6,240,000 (Direct Cost: ¥4,800,000、Indirect Cost: ¥1,440,000)
Fiscal Year 2019: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2018: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
Fiscal Year 2017: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
Keywords味覚受容体 / 生殖 / 発生・分化 / 遺伝子編集
Outline of Final Research Achievements

Taste receptors are expressed in various tissues besides mouth, such as ovary, and considered to have physiological functions beyond taste perception. However, their details are mostly unknown. In this study, we addressed a phenomenon that eggs spawned by a female medaka fish with mutations in taste receptors showed abnormal development, in order to elucidate the physiological relevance of taste receptors to oogenesis and early development. The results suggest that the abnormality was derived from maternal factors, where the mutant taste receptors are considered to have folding dysfunction at the taste-substance binding region, resulting in a substantial decrease of receptor functions.

Academic Significance and Societal Importance of the Research Achievements

本研究は、味覚受容体分子の構造とそれに基づく分子機能から、生体での機能発現にいたるまでの幅広い観点で、生殖・発生における味覚受容体の機能的役割を明らかにしようとする、独自の萌芽的な取り組みを行ったものである。得られた結果は、味覚受容体が、卵形成などの生殖機能において何らかの関与をしている可能性を示唆するものである。その詳細の解明にはさらなる解析が必要であるが、今後味覚受容体が関与する味覚感知以外の生理機能を理解していく上での基礎的な知見となりうる。

Report

(4 results)
  • 2019 Annual Research Report   Final Research Report ( PDF )
  • 2018 Research-status Report
  • 2017 Research-status Report
  • Research Products

    (19 results)

All 2019 2018

All Journal Article (4 results) (of which Int'l Joint Research: 1 results,  Peer Reviewed: 3 results,  Open Access: 3 results) Presentation (15 results) (of which Int'l Joint Research: 4 results,  Invited: 7 results)

  • [Journal Article] Differential scanning fluorimetric analysis of the amino-acid binding to taste receptor using a model receptor protein, the ligand-binding domain of fish T1r2a/T1r32019

    • Author(s)
      Takashi Yoshida, Norihisa Yasui, Yuko Kusakabe, Chiaki Ito ,Miki Akamatsu, Atsuko Yamashita
    • Journal Title

      PLoS ONE

      Volume: 14 Issue: 10 Pages: e0218909-e0218909

    • DOI

      10.1371/journal.pone.0218909

    • NAID

      120006860091

    • Related Report
      2019 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] 食行動と栄養摂取をむすぶ味覚受容体による味分子認識2019

    • Author(s)
      山下敦子
    • Journal Title

      実験医学

      Volume: 37 Pages: 31-535

    • Related Report
      2018 Research-status Report
  • [Journal Article] うま味受容体細胞外リガンド結合ドメインのX線結晶構造解析2019

    • Author(s)
      細谷 麻以子, 山下 敦子
    • Journal Title

      SPring-8/SACLA利用研究成果集

      Volume: 7

    • NAID

      130007969583

    • Related Report
      2018 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] Structure-Function Relationships of Olfactory and Taste Receptors2018

    • Author(s)
      Behrens Maik、Briand Loic、de March Claire A、Matsunami Hiroaki、Yamashita Atsuko、Meyerhof Wolfgang、Weyand Simone
    • Journal Title

      Chemical Senses

      Volume: 43 Issue: 2 Pages: 81-87

    • DOI

      10.1093/chemse/bjx083

    • Related Report
      2018 Research-status Report
    • Peer Reviewed / Open Access / Int'l Joint Research
  • [Presentation] 食品成分と生体のインターフェース・味覚受容体による味物質認識の構造基盤2019

    • Author(s)
      山下敦子
    • Organizer
      日本生化学会北陸支部第37回大会
    • Related Report
      2019 Annual Research Report
    • Invited
  • [Presentation] A fish taste receptor opened the way for structural biology of taste perception2019

    • Author(s)
      Atsuko Yamashita
    • Organizer
      The 18th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception
    • Related Report
      2019 Annual Research Report
    • Int'l Joint Research / Invited
  • [Presentation] 味覚受容体T1R2/T1R3リガンド結合領域カチオン結合部位の構造生物学的解析2019

    • Author(s)
      伊藤千晶、安井典久、渥美菜奈子、山下敦子
    • Organizer
      第42回日本分子生物学会年会
    • Related Report
      2019 Annual Research Report
  • [Presentation] T1r1-T1r3味覚受容体味物質認識領域の構造生物学的解析2019

    • Author(s)
      吉田高志、安井典久、伊藤 千晶、山下敦子
    • Organizer
      新学術領域研究(研究領域提案型)「化学コミュニケーションのフロンティア」第5回公開シンポジウム
    • Related Report
      2019 Annual Research Report
  • [Presentation] 味覚受容体T1rへの1価カチオン結合の構造生物学的解析2019

    • Author(s)
      伊藤千晶、高科百合子、安井典久、山下敦子
    • Organizer
      新学術領域研究(研究領域提案型)「化学コミュニケーションのフロンティア」第6回公開シンポジウム
    • Related Report
      2019 Annual Research Report
  • [Presentation] 味覚受容体T1R2/T1R3の甘味物質応答に対する亜鉛イオンの作用2019

    • Author(s)
      喜多志保子, 日下部裕子, 山下敦子
    • Organizer
      日本薬学会第139年会
    • Related Report
      2018 Research-status Report
  • [Presentation] Structural basis of amino acid-perception by T1r taste receptors2019

    • Author(s)
      Atsuko Yamashita
    • Organizer
      The 9th Federation of Asian and Oceanian Physiological Societies Congress (FAOPS2019) in conjunction with the 96th Annual Meeting of the Physiological Society of Japan
    • Related Report
      2018 Research-status Report
    • Int'l Joint Research / Invited
  • [Presentation] Amino acid-binding characteristics of the ligand-binding domains of taste receptors analyzed by thermal shift assay2019

    • Author(s)
      Takashi Yoshida, Norihisa Yasui, Atsuko Yamashita
    • Organizer
      The 1st International Symposium on Chemical Communication (ISCC2019)
    • Related Report
      2018 Research-status Report
    • Int'l Joint Research
  • [Presentation] Taste perception approached by biophysics and structural biology2018

    • Author(s)
      Atsuko Yamashita
    • Organizer
      第56回日本生物物理学会年会
    • Related Report
      2018 Research-status Report
    • Invited
  • [Presentation] Structural basis for recognition of preferable taste substances by T1r taste receptors2018

    • Author(s)
      Atsuko Yamashita
    • Organizer
      第41回日本分子生物学会年会
    • Related Report
      2018 Research-status Report
    • Invited
  • [Presentation] サーマルシフトアッセイによる味覚受容体細胞外領域に対するアミノ酸の結合解析2018

    • Author(s)
      吉田 高志, 安井 典久, 渥美 菜奈子, 山下 敦子
    • Organizer
      第41回日本分子生物学会年会
    • Related Report
      2018 Research-status Report
  • [Presentation] 表面プラズモン共鳴法による味覚受容体T1R細胞内C末端領域とカルシウム結合タンパク質の相互作用の速度論的解析2018

    • Author(s)
      吉田 涼希, 安井 典久, 山下 敦子
    • Organizer
      第41回日本分子生物学会年会
    • Related Report
      2018 Research-status Report
  • [Presentation] Protein thermal shift assay indicated a broad amino acid-binding capability of the ligand-binding domains of fish T1r taste receptor2018

    • Author(s)
      Takashi Yoshida, Norihisa Yasui, Nanako Atsumi, Yuko Kusakabe, Atsuko Yamashita
    • Organizer
      The 17th International Symposium on Molecular and Neural Mechanisms of Taste and Olfactory Perception (ISMNTOP2018)
    • Related Report
      2018 Research-status Report
    • Int'l Joint Research / Invited
  • [Presentation] 味覚受容体による味物質応答の相関構造解析2018

    • Author(s)
      山下敦子
    • Organizer
      平成30年度第1回構造生物学研究会
    • Related Report
      2018 Research-status Report
    • Invited
  • [Presentation] 味物質-味覚受容体の構造生物学研究による化学コミュニケーションの理解2018

    • Author(s)
      山下敦子
    • Organizer
      新学術領域研究(研究領域提案型) 「化学コミュニケーションのフロンティア」第3回公開シンポジウム
    • Related Report
      2018 Research-status Report

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Published: 2017-07-21   Modified: 2021-02-19  

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