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Integrated production of biodegradable plastic from fermentation to synthesis by onsite cell plant system

Research Project

Project/Area Number 18360434
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Research Field Recycling engineering
Research InstitutionTokyo University of Agriculture and Technology

Principal Investigator

KOKUGAN Takao  Tokyo University of Agriculture and Technology, Institute of Symbiotic Science and Technology, Professor (00015108)

Co-Investigator(Kenkyū-buntansha) ISO Mamoru  Tokyo University of Agriculture and Technology, Institute of Symbiotic Science and Technology, Associate professor (60184587)
QIAN Wei hua  Tokyo University of Agriculture and Technology, Institute of Symbiotic Science and Technology, Associate professor (00302919)
HONDA Taijirou  Tokyo University of Agriculture and Technology, Institute of Symbiotic Science and Technology, Assistant professor (20092497)
Project Period (FY) 2006 – 2007
Project Status Completed (Fiscal Year 2007)
Budget Amount *help
¥17,060,000 (Direct Cost: ¥15,200,000、Indirect Cost: ¥1,860,000)
Fiscal Year 2007: ¥8,060,000 (Direct Cost: ¥6,200,000、Indirect Cost: ¥1,860,000)
Fiscal Year 2006: ¥9,000,000 (Direct Cost: ¥9,000,000)
KeywordsCassava / Biodegradable plastic / Sustainable development / Productivity / Specific growth rate / Product inhibition / Onsite plant / Poly lactic acid
Research Abstract

To reduce production cost of poly-lactic acid from biomass, we proposed onsite cell plant system of integrated production combined fermentation process, separation and refining process and synthesis process. It is necessary to make the processes to be satisfied with onsite specifications, that is, simple, compact, safety high productivity and long lifetime. The followings were clear for three processes :
1. Fermentation process:
・Fresh cassava root and tofu liquid waste are useful for substrate and media, respectively.
・Streptococcus bovis fermented directly lactic acid from starch without saccharification
2. Separation and refining process
・Yield of esterification of lactic acid was affected by the starch concentration.
・The esterification of lactic acid with butanol have highest conversion at 124℃
3. Synthesis process
・Poly lactic acid with molecular weight of 90kDalton was obtained without catalysis
・Poly lactic acid with molecular weight of 20kDalton was obtained by direct reaction in 24hours.

Report

(3 results)
  • 2007 Annual Research Report   Final Research Report Summary
  • 2006 Annual Research Report
  • Research Products

    (43 results)

All 2008 2007 2006

All Journal Article (13 results) (of which Peer Reviewed: 7 results) Presentation (28 results) Book (2 results)

  • [Journal Article] Study of the effect of temperature and pH on L-lactic acid production from fresh cassava root in tofu liquid waste by Streptococcus bovis2008

    • Author(s)
      Suripto Dwi Yuwono and Takao Kokugan
    • Journal Title

      Biochemical Engineering Journal 40

      Pages: 175-183

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2007 Final Research Report Summary
    • Peer Reviewed
  • [Journal Article] Effect of product inhibition on L-lactic acid fermentation from fresh cassava root in tofu liquid waste by Streptococcus bovis2008

    • Author(s)
      Suripto Dwi Yuwono, Abdul Ghofar and Takao Kokugan
    • Journal Title

      Japan Journal of Food Engineering 9(1)

      Pages: 59-65

    • NAID

      130003840534

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2007 Final Research Report Summary
    • Peer Reviewed
  • [Journal Article] Study of the Effect of Temperature and pH on L-lactic aid Production from Fresh Cassava Root in Tofu Liquid Waste by Streptococcus bovis2008

    • Author(s)
      Suripto Dwi, Yuwono, Takao, Kokugan
    • Journal Title

      Biochemical Engineering Journal 40

      Pages: 175-183

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Journal Article] Abdul Ghofar, Takao Kokugan, Effect of product inhibition on L-lactic aid fermentation from fresh cassava root in tofu liquid waste by Streptococcus bovis2008

    • Author(s)
      Suripto Dwi, Yuwono
    • Journal Title

      Japan Journal of Food Engineering 9 1)

      Pages: 59-65

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Journal Article] Study of the Effect of Temperature and pH on L-lactic acid Production from Fresh Cassava Root in Tofu Liquid Waste by Streptococcus bovis2008

    • Author(s)
      Suripto Dwi Yuwono and Takao Kokugan
    • Journal Title

      Biochemical Engineering Journal 21

      Pages: 154-162

    • Related Report
      2007 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Effect of Product Inhibition on L-lactic acid Fermentation from Fresh Cassava Root in Tofu Liquid Waste by Streptococcus bovis2008

    • Author(s)
      Suripto Dwi Yuwono, Abdul Ghofar and Takao Kokugan
    • Journal Title

      Japan Journal of Food Engineering 9(1)

      Pages: 59-65

    • NAID

      130003840534

    • Related Report
      2007 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Effect of telmperature on L-lactic aid fermentation from fresh cassava root by Streptococcus bovis2007

    • Author(s)
      Suripto Dwi Yuwono and Takao kokugan
    • Journal Title

      Japan Journal of Food Engineering 8-1

      Pages: 29-33

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2007 Final Research Report Summary
    • Peer Reviewed
  • [Journal Article] Effect of temperature on L-lacti caid Fermentation from Fresh Cas sava Root by Streptococcus bovis2007

    • Author(s)
      Suripto Dwi, Yuwono, Takao, Kokugan
    • Journal Title

      Japan Journal of Food Engineering 8 1)

      Pages: 29-33

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Journal Article] Effect of Temperature on L-lactic aid Fermentation from Fresh Cassava Root by Streptococcus bovis2007

    • Author(s)
      Suripto Dwi Yuwono and Takao Kokugan
    • Journal Title

      Japan Journal of Food Engineering 8-1

      Pages: 29-33

    • Related Report
      2007 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Effect of temperature on L-lactic aid Fermentation from Fresh Cassava Root by Streptococcus bovis2007

    • Author(s)
      Suripto Dwi Yuwono and Takao Kokugan
    • Journal Title

      Japan Journal of Food Engineering 8・1

      Pages: 29-33

    • Related Report
      2006 Annual Research Report
  • [Journal Article] Effect of supplements from food manufacturing waste on L-lactic acid production by S. bovis using fresh cassava roots in tofu liquid waste2006

    • Author(s)
      Abdul Ghofar and Takao Kokugan,
    • Journal Title

      Journal of Chemical Engineering of Japan 39(10)

      Pages: 1132-1136

    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2007 Final Research Report Summary
    • Peer Reviewed
  • [Journal Article] Effect of supplements from food manufacturing waste on L-lactic acid production by Sbovis using fresh cassava roots in tofu liquid waste2006

    • Author(s)
      Abdul, ghofar, Takao, Kokugan
    • Journal Title

      Journal of Chemical Engineering of Japan 39 10)

      Pages: 1132-1136

    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Journal Article] Effect of Supplements from food Manufacturing Waste on L-lactic acid production by S.bovis using fresh cassava roots in tofu liquid waste2006

    • Author(s)
      Abdul Ghofar and Takao Kokugan
    • Journal Title

      Journal of Chemical Engineering of Japan 39・10

      Pages: 1132-1136

    • Related Report
      2006 Annual Research Report
  • [Presentation] 米からプラスチック(2)米由来の発酵プロスから乳酸の回収2008

    • Author(s)
      劉志遠、加藤 泰裕、国眼孝雄
    • Organizer
      化学工学会第73年回研究発表講演会
    • Place of Presentation
      静岡大学浜松キャンパス
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Presentation] 生キャッサバを原料とした乳酸の連続発酵2008

    • Author(s)
      山西啓介、劉セイ、国眼孝雄
    • Organizer
      化学工学会第73年回研究発表講演会
    • Place of Presentation
      静岡大学浜松キャンパス
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2007 Annual Research Report 2007 Final Research Report Summary
  • [Presentation] 米由来の乳酸発酵液のイオン交換による吸着特性2008

    • Author(s)
      格根 塔娜、Nugroho Riyanto Heru、国眼孝雄
    • Organizer
      化会第73年回学工学研究発表講演会
    • Place of Presentation
      静岡大学浜松キャンパス
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Presentation] 米からプラスチック(1)米を原料とした乳酸発酵2008

    • Author(s)
      怡土 ゆり恵、格根 塔娜、Nugro ho Riyanto Heru、国眼孝雄
    • Organizer
      化学工学会第73年回研究発表講演会
    • Place of Presentation
      静岡大学浜松キャンパス
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2007 Annual Research Report 2007 Final Research Report Summary
  • [Presentation] 米からプラスチック(3)米由来のポリ乳酸の合成プロセス2008

    • Author(s)
      Muniandy Kalai Madhi、Achmad Feerzet、石権、国眼孝雄
    • Organizer
      化学工学会第73年回研究発表講演会
    • Place of Presentation
      静岡大学浜松キャンパス
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2007 Annual Research Report 2007 Final Research Report Summary
  • [Presentation] Characterization of Poly lactic acid by direct polycondensation2008

    • Author(s)
      Achmad Feerzet、石権、Muniandy Kalai Madhi、国眼孝雄
    • Organizer
      化学工学会第73年回研究発表講演会
    • Place of Presentation
      静岡大学浜松キャンパス
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Presentation] キャッサバを原料にしたメンブレンバイオリアクターによる乳酸発酵2008

    • Author(s)
      Fitriani、細井 克峰、国眼孝雄
    • Organizer
      化学工学会第73年回研究発表講演会
    • Place of Presentation
      静岡大学浜松キャンパス
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2007 Annual Research Report 2007 Final Research Report Summary
  • [Presentation] キャッサバ由来の乳酸発酵ブロスの膜分離特性2008

    • Author(s)
      細井 克峰、Fitriani、国眼孝雄
    • Organizer
      化学工学会第73年回研究発表講演会
    • Place of Presentation
      静岡大学浜松キャンパス
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2007 Annual Research Report 2007 Final Research Report Summary
  • [Presentation] 逆浸透法によるキャッサバ由来の発酵液からの乳酸の濃縮2008

    • Author(s)
      本多太次郎、関口政司、国眼孝雄
    • Organizer
      化学工学会第73年回研究発表講演会
    • Place of Presentation
      静岡大学浜松キャンパス
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2007 Annual Research Report 2007 Final Research Report Summary
  • [Presentation] Plastic from rice (2) : Recovery of lactic acid from broth of rice2008

    • Author(s)
      S., Ryu,Y., Kato, T., Kokugan
    • Organizer
      73th Annual meeting of Chem.Eng. Society
    • Place of Presentation
      Hamamatu
    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Presentation] Continuous fermentation of lactic acid form cassava2008

    • Author(s)
      K., Yamanishi, S., Ryu, T., Kokugan
    • Organizer
      73th Annual meeting of Chem.Eng. Society
    • Place of Presentation
      Hamamatu
    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Presentation] Adsorption characteristic of ion resin for fermentation broth from rice2008

    • Author(s)
      G., Tana, N., R., Heru, T., Kokugan
    • Organizer
      73th Annual meeting of Chem.Eng. Society
    • Place of Presentation
      Hamamatu
    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Presentation] Plastic from rice(1), Lactic acid fermentation from rice2008

    • Author(s)
      Y., Ito, G., tana, N., R., Heru, T., Kokugan
    • Organizer
      73th Annual meeting of Chem.Eng. Society
    • Place of Presentation
      Hamamatu
    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Presentation] Plastic from rice (3)-Synthesis process of poly-lactic acid from rice2008

    • Author(s)
      M.K., Madhi, A., Feerzet, S., Ken, T., Kokugan
    • Organizer
      73th Annual meeting of Chem.Eng. Society
    • Place of Presentation
      Hamamatu
    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Presentation] Characterization of poly lactic acid by direct poly-condensation2008

    • Author(s)
      A., Feerzet, K., Seki, M.K., Madhi, T., kokugan
    • Organizer
      73th Annual meeting of Chem.Eng. Society
    • Place of Presentation
      Hamamatu
    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Presentation] Membrane separation properties of lactic acid fermentation broth from cassava2008

    • Author(s)
      Fitriani, K., Hosoi, T., Kokugan
    • Organizer
      73th Annual meeting of Chem.Eng. Society
    • Place of Presentation
      Hamamatu
    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Presentation] Fermentation properties for membrane bio reactor of lactic acid from cassava2008

    • Author(s)
      Fitriani, K., Hosoi, T., Kokugan
    • Organizer
      73th Annual meeting of Chem.Eng. Society
    • Place of Presentation
      Hamamatu
    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Presentation] Concentration of lactic acid solution by reverse osmosis separation2008

    • Author(s)
      T., Honda, S., Sekiguchi, T., Kokugan
    • Organizer
      73th Annual meeting of Chem.Eng. Society
    • Place of Presentation
      Hamamatu
    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Presentation] 米からプラスチック(2)米由来の発酵ブロスから乳酸の回収2008

    • Author(s)
      劉志遠、○加藤 泰裕、国眼孝雄
    • Organizer
      化学工学会第73年回研究発表講演会
    • Place of Presentation
      静岡大学浜松キャンパス
    • Related Report
      2007 Annual Research Report
  • [Presentation] 米由来の乳酸発酵液のイオン交換による吸着特性2008

    • Author(s)
      格根 塔梛、Nugroho Riyanto Heru、国眼孝雄
    • Organizer
      化学工学会第73年回研究発表講演会
    • Place of Presentation
      静岡大学浜松キャンパス
    • Related Report
      2007 Annual Research Report
  • [Presentation] Characterizationof Polylactic acid by direct polycondensation2008

    • Author(s)
      Achmad Feerzet、石権、 Muniandy Kalai Madhi、国眼孝雄
    • Organizer
      化学工学会第73年回研究発表講演会
    • Place of Presentation
      静岡大学浜松キャンパス
    • Related Report
      2007 Annual Research Report
  • [Presentation] Competitive product inhibition in lactic acid fermentation from fresh cassava root by S. bovis2007

    • Author(s)
      Yuwono, S. D., and T. Kokugan
    • Organizer
      化学工学会 第39年回秋季大会
    • Place of Presentation
      北海道大学,札幌
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Presentation] 無触媒、直接重合によるポリ乳酸の合成2007

    • Author(s)
      石権, Feerzet, 国眼 孝雄
    • Organizer
      化学工学会 第39年回秋季大会
    • Place of Presentation
      北海道大学,札幌
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Presentation] Competitive product inhibition in lactic acid fermentation from fresh cassava root by S. bovis2007

    • Author(s)
      S.D., Yuwono, T., Kokugan
    • Organizer
      39th Autumn meeting of Chem.Eng. Society
    • Place of Presentation
      Sapporo
    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Presentation] Poly lactic acid production by non catalysis and direct synthesis2007

    • Author(s)
      S., Ken, A., Feerzet, K., Kokugan
    • Organizer
      39th Autumn meeting of Chem.Eng. Society
    • Place of Presentation
      Sapporo
    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2007 Final Research Report Summary
  • [Presentation] Competitive product inhibition in lactic acid fermentation from fresh cassava root by S. bovis2007

    • Author(s)
      Yuwono, S.D., and T. Kokugan
    • Organizer
      化学工学会第39回秋季大会
    • Place of Presentation
      北海道大学,札幌
    • Related Report
      2007 Annual Research Report
  • [Presentation] 無触媒、直接重合によるポリ乳酸の合成2007

    • Author(s)
      石権, Feerzet, 国眼 孝雄
    • Organizer
      化学工学会第39回秋季大会
    • Place of Presentation
      北海道大学,札幌
    • Related Report
      2007 Annual Research Report
  • [Presentation] Lactic acid production fromhydrolysate of cassava bagasse by S. bovis2007

    • Author(s)
      Nadirman, Suripto and T. Kokugan
    • Organizer
      化学工学会第39回秋季大会
    • Place of Presentation
      北海道大学,札幌
    • Related Report
      2007 Annual Research Report
  • [Book] 初めての化学工学2007

    • Author(s)
      国眼, ら、化学工学会教育委員
    • Total Pages
      205
    • Publisher
      丸善
    • Description
      「研究成果報告書概要(和文)」より
    • Related Report
      2007 Annual Research Report 2007 Final Research Report Summary 2006 Annual Research Report
  • [Book] K., Kokugan co-author "Benginning Chemical Engineering" Learning from the process-2007

    • Author(s)
      T., Iritani
    • Publisher
      Maruzen Publishing
    • Description
      「研究成果報告書概要(欧文)」より
    • Related Report
      2007 Final Research Report Summary

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Published: 2006-04-01   Modified: 2016-04-21  

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