Influence of budding unpolished rice intake for a long term on health
| Project/Area Number |
18500643
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Nagano Prefectural College |
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Principal Investigator |
NAKAZAWA Hiroko Nagano Prefectural College, 生活科学科, 准教授 (50320932)
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| Project Period (FY) |
2006 – 2009
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| Project Status |
Completed (Fiscal Year 2009)
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| Budget Amount *help |
¥2,160,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥360,000)
Fiscal Year 2009: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2008: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Fiscal Year 2007: ¥390,000 (Direct Cost: ¥300,000、Indirect Cost: ¥90,000)
Fiscal Year 2006: ¥600,000 (Direct Cost: ¥600,000)
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| Keywords | 健康と食生活 / 食と栄養 / 食習慣 / 発芽玄米 / 健康 |
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| Research Abstract |
This study was aimed at examining the influence that long-term intake of daily budding unpolished rice gave to health. Data were collected using questionary survey about the eating habits and nutrient, health status and records of basic health examination. Improvement of a bowel movement was shown by questionary survey. Sanative influence was found in degradation of diastolic blood pressure and degradation of total cholesterol in basic health examination.
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Report
(6 results)
Research Products
(12 results)
