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Analyzing the substrate multispecificities of eukariotic proton-coupled oligopeptide transporters

Research Project

Project/Area Number 18H03195
Research Category

Grant-in-Aid for Scientific Research (B)

Allocation TypeSingle-year Grants
Section一般
Review Section Basic Section 59040:Nutrition science and health science-related
Research InstitutionUniversity of Shizuoka

Principal Investigator

Ito Keisuke  静岡県立大学, 食品栄養科学部, 准教授 (40580460)

Co-Investigator(Kenkyū-buntansha) 加藤 竜司  名古屋大学, 創薬科学研究科, 准教授 (50377884)
田中 瑞己  静岡県立大学, 食品栄養科学部, 助教 (70803344)
河原崎 泰昌  静岡県立大学, 食品栄養科学部, 准教授 (80303585)
Project Period (FY) 2018-04-01 – 2021-03-31
Project Status Completed (Fiscal Year 2020)
Budget Amount *help
¥18,200,000 (Direct Cost: ¥14,000,000、Indirect Cost: ¥4,200,000)
Fiscal Year 2020: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2019: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2018: ¥14,820,000 (Direct Cost: ¥11,400,000、Indirect Cost: ¥3,420,000)
Keywordsペプチド輸送体 / ジペプチド / 栄養素吸収 / 必須アミノ酸 / 食品ペプチド / ジ・トリペプチド / 輸送体
Outline of Final Research Achievements

Peptide uptake system is conserved across organisms from bacteria to higher animals and plants and is important for acquiring nitrogen resources with high efficiency. The molecules involved in this system are categorized into the Proton-coupled Oligopeptide Transporter (POT) family. POT can recognize as many as 8,400 types of di/tripeptides. In this study, we analyzed the substrate multispecificities of the eukariotic POTs. Eukariotic POTs were involved in the preferential uptake of essential amino acids in humans, which impose a biosynthesis burden on organisms. Moreover, an in silico POT affinity prediction models using ‘combinations of physicochemical compound properties’ were constructed with reasonable accuracy. Our results provide the POT molecular basis to develop high-absorbable peptides.

Academic Significance and Societal Importance of the Research Achievements

本研究によって得られた成果は、食品ペプチドの吸収実態の理解を通じ、病中病後の経腸栄養療法への応用、スポーツ用途食品の開発、高齢者や発展途上国における高効率な栄養供給法の開発等につながる。また、β-ラクタム系抗生物質、抗がん剤、降圧薬、抗ウィルス薬等のペプチド類似構造を持つ医薬品がPOTを介して吸収されることが報告されていることから、医薬品開発や食薬相互作用の理解への貢献も期待できる。

Report

(4 results)
  • 2020 Annual Research Report   Final Research Report ( PDF )
  • 2019 Annual Research Report
  • 2018 Annual Research Report
  • Research Products

    (5 results)

All 2021 2020

All Journal Article (4 results) (of which Peer Reviewed: 4 results) Presentation (1 results) (of which Invited: 1 results)

  • [Journal Article] Trp-Trp acts as a multi-functional blocker for human bitter taste receptors, hTAS2R14, hTAS2R16, hTAS2R43, and hTAS2R46.2021

    • Author(s)
      I. Ojiroa, H. Nishioa, T. Yamazaki-Ito, S. Nakanoa, S. Ito, Y. Toyohara, T. Hiramoto, Y. Terada, K. Ito
    • Journal Title

      Biosci. Biotechnol. Biochem.

      Volume: 85 Issue: 6 Pages: 1526-1529

    • DOI

      10.1093/bbb/zbab061

    • Related Report
      2020 Annual Research Report
    • Peer Reviewed
  • [Journal Article] A new screening method for identifying chemosensory receptors responding to agonist.2021

    • Author(s)
      S. Tsuchiya, Y. Terada, M. Matsuyama, T. Yamazaki-Ito, K. Ito.
    • Journal Title

      Biosci. Biotechnol. Biochem.

      Volume: 85 Issue: 6 Pages: 1521-1525

    • DOI

      10.1093/bbb/zbab035

    • Related Report
      2020 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Bitterness-masking peptides for epigallocatechin gallate identified through peptide array analysis2021

    • Author(s)
      K. Ito, M. Koike, Y. Kuroda, T. Yamazaki-Ito, Y. Terada, T. Ishii, Y. Nakamura, T. Watanabe, Y. Kawarasaki.
    • Journal Title

      Food Science and Technology Research

      Volume: 27 Issue: 2 Pages: 221-228

    • DOI

      10.3136/fstr.27.221

    • NAID

      130008041691

    • ISSN
      1344-6606, 1881-3984
    • Related Report
      2020 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Dipeptidyl peptidase IV inhibitory dipeptides contained in hydrolysates of green tea grounds2021

    • Author(s)
      K. Ito, T. Hosoya, T. Yamazaki-Ito, Y. Terada, Y. Kawarasaki
    • Journal Title

      Food Science and Technology Research

      Volume: 27 Issue: 2 Pages: 329-334

    • DOI

      10.3136/fstr.27.329

    • NAID

      130008041705

    • ISSN
      1344-6606, 1881-3984
    • Related Report
      2020 Annual Research Report
    • Peer Reviewed
  • [Presentation] 機械学習モデルを用いたジペプチドの網羅的分析挙動・機能性の予測2020

    • Author(s)
      伊藤圭祐、加藤竜司、杉山栄二、水野初、轟木堅一郎、寺田 祐子
    • Organizer
      第31回クロマトグラフィー科学会議
    • Related Report
      2020 Annual Research Report
    • Invited

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Published: 2018-04-23   Modified: 2022-01-27  

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