| Budget Amount *help |
¥17,160,000 (Direct Cost: ¥13,200,000、Indirect Cost: ¥3,960,000)
Fiscal Year 2021: ¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2020: ¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2019: ¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2018: ¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
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| Outline of Final Research Achievements |
In this study, we were able to establish a system for evaluating the toxicity of water purification technology using salt-tolerant filamentous fungi isolated from the marine environment before and after purification by conducting a Daphnia acute swimming inhibition test using Daphnia magna. In addition, the results showed that dehydrated sheet-wrapped fillet processing and distribution at the production site reduced CO2 emissions by about 40% compared to the distribution of whole fish, indicating that this processing technology can both reduce environmental impact and preserve freshness. In addition, the results of introducing the WST-8 BTM, a tool for visualizing freshness index K-values and integrated temperature, into the actual distribution of fresh fish showed that it is also possible to visualize quality deterioration (temperature rise risk) when exposed to ambient temperatures. A sustainable seafood supply system combining the above fundamental technologies was proposed.
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