自分に適した大豆食品を選ぶには：脂質代謝と腸管機能への作用で評価する

• Project/Area Number: 18K02234
• Research Category: Grant-in-Aid for Scientific Research (C)
• Allocation Type: Multi-year Fund
• Section: 一般
• Review Section: Basic Section 08030:Family and consumer sciences, and culture and living-related
• Research Institution: National Agriculture and Food Research Organization
• Principal Investigator: 高橋 陽子 国立研究開発法人農業・食品産業技術総合研究機構, 本部, 上級研究員 (50353933)
• Project Period (FY): 2018-04-01 – 2021-03-31
• Project Status: Declined (Fiscal Year 2018)
• Budget Amount: ¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000); Fiscal Year 2020: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000); Fiscal Year 2019: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000); Fiscal Year 2018: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)