• Search Research Projects
  • Search Researchers
  • How to Use
  1. Back to previous page

Quantitative proteomics for metabolic engieering of Saccharomyces cerevisiae

Research Project

Project/Area Number 18K04851
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Review Section Basic Section 27040:Biofunction and bioprocess engineering-related
Research InstitutionOsaka University

Principal Investigator

Matsuda Fumio  大阪大学, 情報科学研究科, 教授 (50462734)

Project Period (FY) 2018-04-01 – 2021-03-31
Project Status Completed (Fiscal Year 2020)
Budget Amount *help
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2020: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2019: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2018: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Keywords出芽酵母 / 代謝工学 / 定量プロテオミクス / 代謝フラックス解析 / 代謝熱 / 定量プロテオーム解析 / 代謝制御機構 / 酵母 / 有用物質生産
Outline of Final Research Achievements

For the metabolic engineering of budding yeast (Saccharomyces cerevisiae) for the bio-production of useful chemicals, it is essential to identify rate-determining steps in the central carbon metabolism. In this study, we focused on the high fermentation ability of industrial yeast strains, and compared the fermentation characteristics, metabolic flux, and enzyme expression level profile of a total of 7 strains of laboratory yeast, sake yeast, baker's yeast, and wine yeast. The results showed that fluctuations in the expression level of enzymes involved in ATP regeneration and consumption lead to an increase in the supply amount of ATP, and further contribute to the improvement of low temperature tolerance and ethanol production rate. Based on these findings, a novel metabolic engineering approach to improve the glycolytic metabolic flux rate was developed.

Academic Significance and Societal Importance of the Research Achievements

本研究では、出芽酵母実用株(清酒酵母、パン酵母、ワイン酵母)の優れた発酵能力の背景にあるメカニズムの解明を試みた。その結果、実用株ではエネルギーの生産、消費が多くなるよう、代謝酵素発現量が調節されており、酵母の低温耐性や高いエタノール生産速度の向上に寄与することを明らかにした。これらの知見は、出芽酵母のストレス耐性を生かしつつ微生物発酵法で化成品原料を生産するバイオプロダクション技術の実現に寄与する。

Report

(4 results)
  • 2020 Annual Research Report   Final Research Report ( PDF )
  • 2019 Research-status Report
  • 2018 Research-status Report
  • Research Products

    (11 results)

All 2021 2020 2019 2018

All Journal Article (4 results) (of which Peer Reviewed: 3 results,  Open Access: 1 results) Presentation (5 results) (of which Int'l Joint Research: 1 results,  Invited: 3 results) Book (2 results)

  • [Journal Article] Random Transfer of Ogataea polymorpha Genes into Saccharomyces cerevisiae Reveals a Complex Background of Heat Tolerance2021

    • Author(s)
      Seike Taisuke、Narazaki Yuki、Kaneko Yoshinobu、Shimizu Hiroshi、Matsuda Fumio
    • Journal Title

      Journal of Fungi

      Volume: 7 Issue: 4 Pages: 302-302

    • DOI

      10.3390/jof7040302

    • Related Report
      2020 Annual Research Report
  • [Journal Article] Comparison of metabolic profiles of yeasts based on the difference of the Crabtree positive and negative2020

    • Author(s)
      Imura Makoto、Nitta Katsuaki、Iwakiri Ryo、Matsuda Fumio、Shimizu Hiroshi、Fukusaki Eiichiro
    • Journal Title

      Journal of Bioscience and Bioengineering

      Volume: 129 Issue: 1 Pages: 52-58

    • DOI

      10.1016/j.jbiosc.2019.07.007

    • NAID

      40022128427

    • Related Report
      2019 Research-status Report
    • Peer Reviewed
  • [Journal Article] Comparative analysis of fermentation and enzyme expression profiles among industrial Saccharomyces cerevisiae strains2018

    • Author(s)
      Kiyoka Uebayashi, Hiroshi Shimizu, Fumio Matsuda
    • Journal Title

      Applied Microbiology and Biotechnology

      Volume: 102 Issue: 16 Pages: 7071-7081

    • DOI

      10.1007/s00253-018-9128-9

    • Related Report
      2018 Research-status Report
    • Peer Reviewed
  • [Journal Article] 13C-metabolic flux analysis of ethanol-assimilating Saccharomyces cerevisiae for S-adenosyl-L-methionine production2018

    • Author(s)
      Kenshi Hayakawa, Fumio Matsuda, Hiroshi Shimizu
    • Journal Title

      Microbial Cell Factories

      Volume: 17 Issue: 1 Pages: 82-82

    • DOI

      10.1186/s12934-018-0935-6

    • Related Report
      2018 Research-status Report
    • Peer Reviewed / Open Access
  • [Presentation] 実用酵母株の代謝フラックス解析による発酵能力と代謝熱の関連の解析2020

    • Author(s)
      谷田部 楓太, 岡橋 伸幸, 清家 泰介, 松田 史生
    • Organizer
      日本農芸化学会2021年度大会
    • Related Report
      2020 Annual Research Report
  • [Presentation] 細胞構成成分の測定による13C代謝フラックス解析の高精度化2020

    • Author(s)
      谷田部楓太 岡橋伸幸 松田史生
    • Organizer
      第68回質量分析総合討論会(大阪)
    • Related Report
      2020 Annual Research Report
  • [Presentation] 出芽酵母中心代謝の計測と応用2019

    • Author(s)
      松田史生
    • Organizer
      第116回醗酵学懇話会
    • Related Report
      2019 Research-status Report
    • Invited
  • [Presentation] Trans-omic analysis of the central metabolism of Saccharomyces cerevisiae by integration of metabolome, metabolic flux, and proteome data2019

    • Author(s)
      Fumio Matsuda, Kazuki Yamazaki, Shunsuke Nishino, Hiroshi Shimizu
    • Organizer
      International Conference of Systemes Biology 2019
    • Related Report
      2019 Research-status Report
    • Int'l Joint Research / Invited
  • [Presentation] 出芽酵母中心代謝は教科書通り動いているのか?2018

    • Author(s)
      松田 史生
    • Organizer
      酵母合同シンポジウム
    • Related Report
      2018 Research-status Report
    • Invited
  • [Book] メタボロミクス実践ガイド2021

    • Author(s)
      馬場 健史、平山 明由、松田 史生、津川 裕司
    • Total Pages
      334
    • Publisher
      羊土社
    • ISBN
      4758122512
    • Related Report
      2020 Annual Research Report
  • [Book] スマートセルインダストリー -微生物細胞を用いた物質生産の展望-2018

    • Author(s)
      久原哲監修
    • Total Pages
      240
    • Publisher
      シーエムシー出版
    • ISBN
      9784781313344
    • Related Report
      2018 Research-status Report

URL: 

Published: 2018-04-23   Modified: 2022-01-27  

Information User Guide FAQ News Terms of Use Attribution of KAKENHI

Powered by NII kakenhi