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Studies on novel functions of D-branched-chain amino acids (D-BCAA) in lactic acid bacteria

Research Project

Project/Area Number 18K05412
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Review Section Basic Section 38020:Applied microbiology-related
Research InstitutionAkita Prefectural University

Principal Investigator

Mutaguchi Yuta  秋田県立大学, 生物資源科学部, 助教 (30724314)

Project Period (FY) 2018-04-01 – 2023-03-31
Project Status Completed (Fiscal Year 2022)
Budget Amount *help
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2021: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2020: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2019: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2018: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
KeywordsD-amino acid / BCAA / lactic acid bacteria / racemase / epimerase / transporter / permease / 乳酸菌 / アミノ酸 / D-アミノ酸 / 分岐鎖アミノ酸 / ラセマーゼ / エピメラーゼ / 膜輸送 / トランスポーター / パーミアーゼ / 膜輸送体
Outline of Final Research Achievements

In this study, it was revealed that the lactic acid bacteria, isolated from human body and foods, have a novel enzyme “isoleucine 2-epimerase”gene in their genome. Therefore, it is suggested that the observation of the physiological functions of D-branched-chain amino acids produced by this enzyme in lactic acid bacteria would be applied to the medical and food fields. In addition, we revealed that the expressed protein from the putative amino acid transporter gene, adjacent to isoleucine 2-epimerase gene on Lentilactobacillus buchneri JCM 1115 genome, has L- and D-branched-chain amino acids uptake activity. This is the first example of amino acid transporter that shows the activity against D-branched-chain amino acids, not only for lactic acid bacteria, but also whole microbial research.

Academic Significance and Societal Importance of the Research Achievements

ヒト常在乳酸菌や食品関連乳酸菌にイソロイシン2-エピメラーゼの存在を確認したことで、本酵素によって生産されると考えられるD-分岐鎖アミノ酸の乳酸菌における生理的意義を解明することができれば、その成果が医療や食品分野に応用できる可能性が示唆された。また、D-分岐鎖アミノ酸の細胞内への取込み活性をもつ膜タンパク質は、これまでに報告例がなく、本研究成果は乳酸菌に限らず、微生物研究全体においても学術的に新規性の高いものである。

Report

(6 results)
  • 2022 Annual Research Report   Final Research Report ( PDF )
  • 2021 Research-status Report
  • 2020 Research-status Report
  • 2019 Research-status Report
  • 2018 Research-status Report
  • Research Products

    (10 results)

All 2023 2022 2021 2020 2019 2018

All Journal Article (4 results) (of which Open Access: 2 results,  Peer Reviewed: 1 results) Presentation (6 results) (of which Invited: 1 results)

  • [Journal Article] 発酵食品における乳酸菌のD-アミノ酸生産2023

    • Author(s)
      牟田口祐太
    • Journal Title

      日本イースト工業会技術報告

      Volume: 92 Pages: 8-13

    • Related Report
      2022 Annual Research Report
  • [Journal Article] 細菌-宿主間相互作用におけるD-アミノ酸の新規機能2021

    • Author(s)
      牟田口祐太
    • Journal Title

      生物工学会誌

      Volume: 99 Pages: 492-492

    • NAID

      130008091595

    • Related Report
      2021 Research-status Report
    • Open Access
  • [Journal Article] 乳酸菌におけるD-アミノ酸の新規機能の解明に関する研究2020

    • Author(s)
      牟田口祐太
    • Journal Title

      Medical Science digest

      Volume: 46 Pages: 771-774

    • Related Report
      2020 Research-status Report
  • [Journal Article] Production of D-Branched-Chain Amino Acids by Lactic Acid Bacteria Carrying Homologs to Isoleucine 2-Epimerase of Lactobacillus buchneri.2018

    • Author(s)
      Mutaguchi Y, Kasuga K, Kojima I.
    • Journal Title

      Frontiers in microbiology

      Volume: 9

    • DOI

      10.3389/fmicb.2018.01540

    • Related Report
      2018 Research-status Report
    • Peer Reviewed / Open Access
  • [Presentation] 乳酸菌Lentilactobacillus buchneriに見出されたD-分岐鎖アミノ酸トランスポーター2023

    • Author(s)
      牟田口祐太, 出口柊平, 春日和
    • Organizer
      日本農芸化学会. 2023年度広島大会
    • Related Report
      2022 Annual Research Report
  • [Presentation] 発酵食品における乳酸菌のD-アミノ酸生産2022

    • Author(s)
      牟田口祐太
    • Organizer
      令和4年度日本イースト工業会技術懇談会
    • Related Report
      2022 Annual Research Report
    • Invited
  • [Presentation] Staphylococcus piscifermentans、Staphylococcus condimenti、Staphylococcus epidermidis由来イソロイシン2-エピメラーゼホモログの機能解析2022

    • Author(s)
      牟田口祐太、梅津光、春日和
    • Organizer
      日本農芸化学会2022年度京都大会
    • Related Report
      2021 Research-status Report
  • [Presentation] D-BCAA生産乳酸菌がもつイソロイシン2-エピメラーゼホモログタンパク質の機能解析2019

    • Author(s)
      牟田口祐太、黒澤健太、春日和、小嶋郁夫
    • Organizer
      日本農芸化学会東北支部第154大会
    • Related Report
      2019 Research-status Report
  • [Presentation] Staphylococcus condimenti 及び Aerococcus sanguinicola由来イソロイシン2-エピメラーゼホモログの機能解析2019

    • Author(s)
      牟田口祐太、春日和、小嶋郁夫
    • Organizer
      日本農芸化学会2019年度大会
    • Related Report
      2018 Research-status Report
  • [Presentation] Production of D-forms of branched-chain amino acids by lactic acid bacteria and a novel amino acid racemase2018

    • Author(s)
      牟田口祐太
    • Organizer
      平成30年度化学系学協会東北大会
    • Related Report
      2018 Research-status Report

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Published: 2018-04-23   Modified: 2024-01-30  

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