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Elucidation of the genetic basis of the number of grains per spike toward barley productivity improvement

Research Project

Project/Area Number 18K05574
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Review Section Basic Section 39010:Science in plant genetics and breeding-related
Research InstitutionOkayama University

Principal Investigator

Saisho Daisuke  岡山大学, 資源植物科学研究所, 准教授 (90325126)

Project Period (FY) 2018-04-01 – 2021-03-31
Project Status Completed (Fiscal Year 2020)
Budget Amount *help
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2020: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2019: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2018: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Keywordsオオムギ / 一穂粒数 / QTL / NIL
Outline of Final Research Achievements

Sustained improvement in productivity is necessary to achieve high quality and stable supply of agricultural production in the future. In this study, we aimed to identify the genetic basis for controlling the number of grains per spike for improving the yeild in domestic malting barley varieties.
QTL analysis of the number of grains per spike using segregating populations derived from a cross between 'Haruna Nijo' and 'Hayakiso 2' revealed that a large number of QTL with minor effects accumulate in the background of malting varieties to increase the number of grains per spike.
The heritability of the number of grains per spike is relative high (0.80-0.81), and breeding of the number of grains per spike in the domestic malting variety 'Haruna Nijo' is possible, but it is necessary to develop an alternative breeding method to the conventional pyramidal breeding.

Academic Significance and Societal Importance of the Research Achievements

農業生産の高品質,安定供給を将来にわたって実現するためには生産性の持続的成長が必要である.本研究では,国内産オオムギ醸造品種の一穂粒数改変に向けた一穂粒数を制御する遺伝基盤を明らかにすることを目的に研究に取り組んだ.
国内産醸造品種「はるな二条」を使った一穂粒数の遺伝解析の結果,醸造用品種の背景では微小な効果を持つ多数の遺伝子が集積して一穂粒数を増加させることが明らかになった.
一穂粒数の遺伝率は高く(0.80-0.81),国内産醸造品種「はるな二条」の一穂粒数の育種的な改変は可能であるが,従来型のピラミッド型育種に変わる育成手法の開発が必要である.

Report

(4 results)
  • 2020 Annual Research Report   Final Research Report ( PDF )
  • 2019 Research-status Report
  • 2018 Research-status Report
  • Research Products

    (3 results)

All 2020 2019

All Journal Article (1 results) (of which Peer Reviewed: 1 results,  Open Access: 1 results) Presentation (2 results)

  • [Journal Article] Training instance segmentation neural network with synthetic datasets for crop seed phenotyping.2020

    • Author(s)
      Toda, Y., Okura, F., Ito, J. et al.
    • Journal Title

      Commun Biol

      Volume: 3 Issue: 1 Pages: 173-173

    • DOI

      10.1038/s42003-020-0905-5

    • Related Report
      2020 Annual Research Report 2019 Research-status Report
    • Peer Reviewed / Open Access
  • [Presentation] 醸造用オオムギの一穂粒数増大に向けた同質遺伝子系統の育成2020

    • Author(s)
      最相大輔,轟貴智,原口雄飛,甲斐浩臣,半田裕一,佐藤和広
    • Organizer
      日本育種学会第136回講演会
    • Related Report
      2020 Annual Research Report
  • [Presentation] 醸造用オオムギの一穂粒数増大に向けた同質遺伝子系統の育成2019

    • Author(s)
      最相大輔,轟貴智,原口雄飛,甲斐浩臣,半田裕一,佐藤和広
    • Organizer
      日本育種学会第136回講演会
    • Related Report
      2019 Research-status Report

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Published: 2018-04-23   Modified: 2022-01-27  

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