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Taste-sensitivity as a Screening Tool for Dental Caries

Research Project

Project/Area Number 18K09579
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Review Section Basic Section 57030:Conservative dentistry-related
Research InstitutionChiba Prefectural University of Health Sciences

Principal Investigator

ARAKAWA Makoto  千葉県立保健医療大学, 健康科学部, 准教授 (60379881)

Co-Investigator(Kenkyū-buntansha) 金子 潤  明海大学, 保健医療学部, 教授 (40301890)
Project Period (FY) 2018-04-01 – 2024-03-31
Project Status Completed (Fiscal Year 2023)
Budget Amount *help
¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2020: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Fiscal Year 2019: ¥260,000 (Direct Cost: ¥200,000、Indirect Cost: ¥60,000)
Fiscal Year 2018: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Keywordsう蝕(カリエス) / 味覚 / リスク判定法 / カリエス
Outline of Final Research Achievements

Dental caries still remains one of the most common diseases of mankind and many studies have demonstrated the relationship between high sugar consumption and dental caries. Sweet preference has been linked to the taste sensitivity to 6-n-propylthiouracil (PROP). Individuals could be distinguished between non-tasters, medium-tasters, and super-tasters based on their PROP detection thresholds. However, such kind of research has not been performed in Japan. The purpose of this study is to investigate the relationship between dental caries and taste sensitivity to PROP in order to identify individuals at higher risk of developing dental caries in Japanese. The result showed there was a tendency of increasing number of dental caries as the taste sensitivity to PROP decreased. These results suggest that taste sensitivity to PROP could be a useful screening tool to identify individuals at higher risk of dental caries in Japanese people.

Academic Significance and Societal Importance of the Research Achievements

う蝕(カリエス)リスク判定法は多くの種類があるが、未だに決定的な方法は確立していない。
本研究は、試薬を染み込ませたフィルターペーパー片を舌の上に載せる(濾紙ディスク法)だけで、う蝕(カリエス)リスクの高い人を判定できることを明らかにした。
この様な調査、報告は本邦では現在まで皆無であった。また、このような簡便な方法でう蝕(カリエス)リスクの高い人をスクリーニングすれば、現在増加中の根面う蝕の予防にも貢献できると考えられる。

Report

(7 results)
  • 2023 Annual Research Report   Final Research Report ( PDF )
  • 2022 Research-status Report
  • 2021 Research-status Report
  • 2020 Research-status Report
  • 2019 Research-status Report
  • 2018 Research-status Report
  • Research Products

    (4 results)

All 2023 2022 2021 2020

All Journal Article (2 results) (of which Int'l Joint Research: 1 results,  Peer Reviewed: 2 results,  Open Access: 2 results) Presentation (2 results)

  • [Journal Article] 6-n-propylthiouracil (PROP) as a Screening Tool for Dental Caries in Japanese people2023

    • Author(s)
      Arakawa M, Kaneko J, Sonoda H, Yamanaka S, Shimada Y.
    • Journal Title

      Journal of Medical and Dental Sciences

      Volume: 70 Issue: 0 Pages: 33-36

    • DOI

      10.11480/jmds.7001074

    • ISSN
      1342-8810, 2185-9132
    • Related Report
      2023 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] Relationship between taste sensitivity and dental caries.2021

    • Author(s)
      Arakawa M, Kaneko J, De Jesus VC, Sonoda H, Yoshida N, Tagami J.
    • Journal Title

      Journal of Medical and Dental Sciences

      Volume: 68 Pages: 85-89

    • NAID

      130008048956

    • Related Report
      2021 Research-status Report 2020 Research-status Report
    • Peer Reviewed / Open Access / Int'l Joint Research
  • [Presentation] 「味覚の敏感さ」と「う蝕」の関連2022

    • Author(s)
      荒川 真、金子 潤、園田秀一
    • Organizer
      日本歯科保存学会2022年度秋季学術大会
    • Related Report
      2022 Research-status Report
  • [Presentation] 「う蝕」と「味覚の敏感さ」の相関 第2報2020

    • Author(s)
      荒川 真、金子 潤
    • Organizer
      日本歯科保存学会2020年度秋季学術大会
    • Related Report
      2020 Research-status Report

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Published: 2018-04-23   Modified: 2025-01-30  

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