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The basic philosophical and ethical research for deepening the education of tourism ethics

Research Project

Project/Area Number 18K11851
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeMulti-year Fund
Section一般
Review Section Basic Section 80020:Tourism studies-related
Research InstitutionKyoto University of Foreign Studies

Principal Investigator

Hara Kazuki  京都外国語大学, 国際貢献学部, 教授 (90454785)

Project Period (FY) 2018-04-01 – 2021-03-31
Project Status Completed (Fiscal Year 2020)
Budget Amount *help
¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
Fiscal Year 2020: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2019: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2018: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Keywords観光と哲学 / 観光倫理 / 観光教育 / 哲学的実務家 / 倫理的観光者 / 地域文化観光 / 高野山 / UNWTO / GSTC / Community Engagement / 訪日観光客 / 創造的観光者 / 責任あるツーリズム
Outline of Final Research Achievements

The first main finding of this research is the conceptual explication of the problem of “discovery of values, communication of values, and creation of values” in cultural tourism in Japan. This research clarifies this problem using the experiential research results of inbound tourism in Mt.Koya. The second main finding is the explication of the problem of how to increase ethical tourists in Japan. Dividing ethical tourists into two aspects, namely, ethical tourists as economic subjects and ethical tourists as cultural subjects, this research considers current situation in Japan and suggests desirable actions of various actors.

Academic Significance and Societal Importance of the Research Achievements

本研究の第一番目の成果は、地域文化観光における「価値の発見・価値の伝達・価値の創造」という問題にいかに人々が関わっているか、関わるべきかを解明した点にある。この成果は、観光振興に関する基礎的事態について学術的理解を深めたのみならず、各地域の実践の現場にも有用である。第二番目の成果は、日本における倫理的観光者をいかに増加させるかという問題への分析と提言であり、学術的には特に、観光における文化経験の含意を解明した点、実践的には、各アクターの取り組むべき事柄を明瞭化した点に意義がある。

Report

(4 results)
  • 2020 Annual Research Report   Final Research Report ( PDF )
  • 2019 Research-status Report
  • 2018 Research-status Report
  • Research Products

    (7 results)

All 2020 2019 2018

All Journal Article (3 results) (of which Peer Reviewed: 3 results,  Open Access: 1 results) Presentation (4 results) (of which Int'l Joint Research: 2 results,  Invited: 1 results)

  • [Journal Article] 地域文化観光における価値の発見・伝達・創造―高野山を訪れる外国人観光客調査を手がかりに―2020

    • Author(s)
      原 一樹
    • Journal Title

      ひとおもい

      Volume: 1 Pages: 55-81

    • Related Report
      2020 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 日本における倫理的観光の更なる推進に向けて : 倫理的観光者の育成に向けた概念整理と実践的諸課題2020

    • Author(s)
      原 一樹
    • Journal Title

      研究論叢

      Volume: 95 Pages: 61-78

    • NAID

      120006885548

    • Related Report
      2020 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] 地域文化観光における価値の発見・伝達・創造―高野山を訪れる外国人観光客を手がかりに―2019

    • Author(s)
      原 一樹
    • Journal Title

      『ひとおもい』

      Volume: 1

    • Related Report
      2018 Research-status Report
    • Peer Reviewed
  • [Presentation] World Heritage Sites and Spiritual Tourism: The Case of Mt. Koya2020

    • Author(s)
      Kazuki Hara
    • Organizer
      INTERNATIONAL SYMPOSIUM ON HERITAGE, GASTRONOMY & TOURISM: A REFLECTION
    • Related Report
      2020 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 京都外国語大学における観光倫理教育の現状と課題に関する報告2020

    • Author(s)
      原 一樹
    • Organizer
      日本観光ホスピタリティ教育学会第19回全国大会
    • Related Report
      2020 Annual Research Report
  • [Presentation] 京都外国語大学における観光倫理教育の現状と課題に関する報告2019

    • Author(s)
      原一樹
    • Organizer
      日本観光ホスピタリティ教育学会
    • Related Report
      2019 Research-status Report
  • [Presentation] World Heritage Sites and Spiritual Tourism: The Case of Mt. Koya2018

    • Author(s)
      Kazuki Hara
    • Organizer
      INTERNATIONAL SYMPOSIUM ON HERITAGE, GASTRONOMY & TOURISM: A REFLECTION
    • Related Report
      2018 Research-status Report
    • Int'l Joint Research / Invited

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Published: 2018-04-23   Modified: 2022-01-27  

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