低タンパク質栄養状態ラットを用いた褐色脂肪組織の白色化機構の解明

• Project/Area Number: 18K14426
• Research Category: Grant-in-Aid for Early-Career Scientists
• Allocation Type: Multi-year Fund
• Review Section: Basic Section 38050:Food sciences-related
• Research Institution: Nippon Medical School
• Principal Investigator: 有澤 琴子 日本医科大学, 大学院医学研究科, ポストドクター (00813122)
• Project Period (FY): 2018-04-01 – 2021-03-31
• Project Status: Declined (Fiscal Year 2018)
• Budget Amount: ¥3,250,000 (Direct Cost: ¥2,500,000、Indirect Cost: ¥750,000); Fiscal Year 2020: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000); Fiscal Year 2019: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000); Fiscal Year 2018: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)