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Authenticity of the local confectioneries and the development of rural tourism: Perspective from the comparison of Japan and France.

Research Project

Project/Area Number 18K18277
Research Category

Grant-in-Aid for Early-Career Scientists

Allocation TypeMulti-year Fund
Review Section Basic Section 80020:Tourism studies-related
Research InstitutionTeikyo University (2022-2023)
Osaka City University (2018-2021)

Principal Investigator

Morisaki Mihoko  帝京大学, 外国語学部, 准教授 (60812708)

Project Period (FY) 2018-04-01 – 2024-03-31
Project Status Completed (Fiscal Year 2023)
Budget Amount *help
¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
Fiscal Year 2020: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2019: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2018: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Keywords郷土菓子 / ツーリズム / 地域振興 / コンヴァンシオン理論 / 農村 / 気候変動 / 価値付け論 / 京菓子 / テロワール産品 / 栗 / 価値付け研究 / 食の文化遺産化 / 地域・農村振興 / 食品産業 / 地域経済 / 地域的取引 / アルデシュ県 / フランス / 文化政策 / ツーリズム振興 / AOP / 地理的表示産品 / 農村ツーリズム / 果樹生産 / アルデシュ / 丹波栗 / 真正性 / 丹波地域 / 製菓 / 白小豆 / 和菓子 / 観光 / 食文化 / 農村振興 / アグリツーリズム
Outline of Final Research Achievements

The purpose of this research project was to develop a theoretical model for sustainable development by comparing Japan and France in terms of regional agriculture and rural development through terroir products. We found that the presence of terroir products, which represent the image of food culture in a rural area, contributes to the enhancement of the image of the area through their combination with the landscape. In this perspective, to spread throughout the region, it is important to improve the quality of terroir products and the need for partnerships between the public and private sectors in the region. In addition, a model for sustainability is presented that responds to the social needs of the times, such as climate change and animal welfare.

Academic Significance and Societal Importance of the Research Achievements

テロワール産品は、農村・農業振興の経済活動の維持と、伝統的な製品の典型性の追求(たとえば、製品差別化のためには、生産過程の近代化へ抵抗し、伝統を擁護すべきである、という論理)がある一方で、市場的要請として消費者や量販店が当該のテロワール産品について抱く期待を考慮しなければならない。こうした3つの要請に加えて、近年、持続可能性やSDGs、動物愛護など社会的要請が仕様書の修正を迫っている点を明らかにした。

Report

(7 results)
  • 2023 Annual Research Report   Final Research Report ( PDF )
  • 2022 Research-status Report
  • 2021 Research-status Report
  • 2020 Research-status Report
  • 2019 Research-status Report
  • 2018 Research-status Report
  • Research Products

    (29 results)

All 2024 2023 2022 2021 2020 2019 2018 Other

All Journal Article (9 results) (of which Peer Reviewed: 7 results,  Open Access: 7 results) Presentation (17 results) (of which Int'l Joint Research: 5 results) Book (2 results) Remarks (1 results)

  • [Journal Article] テロワール産品を通じた農村回帰 :アルデシュ栗(フランス)を事例に2024

    • Author(s)
      森崎美穂子
    • Journal Title

      帝京大学国際日本学研究

      Volume: 2

    • Related Report
      2023 Annual Research Report
    • Peer Reviewed / Open Access
  • [Journal Article] パンデミック下の地域的取引における価値づけの変容 ―伝統的産品としての京菓子を事例に―2023

    • Author(s)
      森崎美穂子
    • Journal Title

      帝京大学国際日本学研究

      Volume: 1 Pages: 65-88

    • Related Report
      2022 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] Formation des agents de d?veloppement rural et valorisation des ressources humaines locales au?Japon2022

    • Author(s)
      Morisaki Mihoko
    • Journal Title

      Pour

      Volume: N°240-241 Issue: 2 Pages: 461-471

    • DOI

      10.3917/pour.240.0461

    • Related Report
      2021 Research-status Report
    • Open Access
  • [Journal Article] A Movement in the Traditional Japanese Confectionary Industry: Reflecting the Modern Normative Trend2021

    • Author(s)
      MORISAKI,Mihoko , KITAGAWA,Kota
    • Journal Title

      1st Croatian-Japanese Conference: Contemporary Problems in Economics

      Volume: 1 Pages: 59-79

    • Related Report
      2021 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] Transformation from Hand-Picked to Harvest Mechanized Harvest System2021

    • Author(s)
      MORISAKI Mihoko
    • Journal Title

      Journal of Food System Research

      Volume: 27 Issue: 4 Pages: 310-315

    • DOI

      10.5874/jfsr.27.4_310

    • NAID

      130008002973

    • ISSN
      1341-0296, 1884-5118
    • Related Report
      2021 Research-status Report 2020 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] Valuation Dissonance between Traditional and SNS Worlds for Japanese Confectionary Wagashi2020

    • Author(s)
      KITAGAWA,Kota , MORISAKI,Mihoko
    • Journal Title

      和歌山大学経済学会研究年報

      Volume: 24 Pages: 27-35

    • NAID

      120006951391

    • Related Report
      2020 Research-status Report
    • Open Access
  • [Journal Article] A Movement in the Traditional Japanese Confectionary Industry Reflecting the Modern Normative Trend2020

    • Author(s)
      MORISAKI,Mihoko , KITAGAWA,Kota
    • Journal Title

      1st Croatian-Japanese conference Conference Proceeding

      Volume: 1 Pages: 59-79

    • Related Report
      2020 Research-status Report
    • Peer Reviewed / Open Access
  • [Journal Article] A Movement of A Japanese Traditional Industry, Wagashi, Coupled to the Current Normative Trends in the 1st Croatian2020

    • Author(s)
      KITAGAWA,Kota, MORISAKI,Mihoko
    • Journal Title

      Contemporary Problems in Economics

      Volume: 1

    • Related Report
      2019 Research-status Report
    • Peer Reviewed
  • [Journal Article] 伝統的な食文化を支える地域農業ー「白小豆」を事例に2019

    • Author(s)
      森崎美穂子
    • Journal Title

      文化経済学

      Volume: 16 Pages: 45-55

    • NAID

      40021885088

    • Related Report
      2018 Research-status Report
    • Peer Reviewed
  • [Presentation] テロワール産品を通じたスキーリゾートの活性化:フランスのサヴォワ地方を例に2023

    • Author(s)
      森崎美穂子
    • Organizer
      文化経済学会〈日本〉
    • Related Report
      2023 Annual Research Report
  • [Presentation] テロワール産品の構築と観光振興:サヴォワ地方のチーズをめぐって2022

    • Author(s)
      森崎美穂子
    • Organizer
      文化経済学会<日本> 2022年度研究大会
    • Related Report
      2022 Research-status Report
  • [Presentation] テロワール産品の典型性の構築をめぐる日仏比較研究 -兵庫県丹波栗とアルデシュ栗AOPを事例に-2022

    • Author(s)
      森崎美穂子 , 秋山隆
    • Organizer
      2022年度日本フードシステム学会大会
    • Related Report
      2022 Research-status Report
  • [Presentation] Transmission of food culture in Japan: The case of the kyogashi, a wagashi confectionery in Kyoto2021

    • Author(s)
      Mihoko MORISAKI
    • Organizer
      Forum Origin, Diversity and Territories
    • Related Report
      2021 Research-status Report
    • Int'l Joint Research
  • [Presentation] フランスのテロワールチーズを通じたツーリズム振興2021

    • Author(s)
      森崎美穂子
    • Organizer
      文化経済学会<日本>
    • Related Report
      2021 Research-status Report
  • [Presentation] コロナ禍での京菓子を巡るバリューチェーンの対応2021

    • Author(s)
      森崎美穂子
    • Organizer
      日本フードシステム学会
    • Related Report
      2021 Research-status Report
  • [Presentation] 食の文化遺産化 ~栗の食文化に見る地域振興と文化政策~2021

    • Author(s)
      森崎美穂子、須田文明
    • Organizer
      文化政策学会
    • Related Report
      2020 Research-status Report
  • [Presentation] A Movement in the Traditional Japanese Confectionary Industry Reflecting the Modern Normative Trend2020

    • Author(s)
      MORISAKI,Mihoko , KITAGAWA,Kota
    • Organizer
      The 1st Croatian :Japanese conference “Contemporary problems in economics”
    • Related Report
      2020 Research-status Report
    • Int'l Joint Research
  • [Presentation] 地域農業と食文化の関係~栗の生産振興の日仏比較より~2020

    • Author(s)
      森崎美穂子
    • Organizer
      文化経済学会<日本>
    • Related Report
      2020 Research-status Report
  • [Presentation] 手摘みから機械化収穫体系へ-伝統的産品『丹波大納言小豆』を事例に2020

    • Author(s)
      森崎美穂子
    • Organizer
      日本フードシステム学会
    • Related Report
      2020 Research-status Report
  • [Presentation] Impact of Covit-19 on GI in Japan :Provisional evaluation2020

    • Author(s)
      MORISAKI,Mihoko
    • Organizer
      Forum Origin, Diversity and Territorie
    • Related Report
      2020 Research-status Report
    • Int'l Joint Research
  • [Presentation] WagashiCrafting as a Service: A Place of Materials in the Immaterialization of Capitalism from the Perspective of Convention Theory2020

    • Author(s)
      KITAGAWA,Kota, MORISAKI,Mihoko
    • Organizer
      the 24th Annual Conference of the Japan Association for Evolutionary Economics, National Institute of Technology,Sendai College (Online Conference), Sendai
    • Related Report
      2019 Research-status Report
  • [Presentation] A Movement of A Japanese Traditional Industry, Wagashi, Coupled to the Current Normative Trends2020

    • Author(s)
      KITAGAWA,Kota, MORISAKI,Mihoko
    • Organizer
      the 1st Croatian - Japanese Conference “Contemporary Problems in Economics” at Zagreb School of Economics and Management (Online Conference), Zagreb, Croatia
    • Related Report
      2019 Research-status Report
    • Int'l Joint Research
  • [Presentation] Traditional and SNS Valuations in the Japanese Confectionery Wagashi2019

    • Author(s)
      KITAGAWA,Kota, MORISAKI,Mihoko
    • Organizer
      International Conference: Technological Changes and Society
    • Related Report
      2019 Research-status Report
    • Int'l Joint Research
  • [Presentation] 食文化と果樹生産の考察:栗の日仏比較から2019

    • Author(s)
      森崎美穂子
    • Organizer
      文化経済学会<日本> 2019 年度 研究大会
    • Related Report
      2019 Research-status Report
  • [Presentation] 和菓子の原材料「白小豆」を巡る多様な取引コーディネーションー株式会社虎屋と昭和村の事例を中心に2018

    • Author(s)
      森崎美穂子
    • Organizer
      日本フードシステム学会
    • Related Report
      2018 Research-status Report
  • [Presentation] 伝統的な食文化を支える地域農業ー岡山県真庭市と群馬県昭和村の「白小豆」を事例に2018

    • Author(s)
      森崎美穂子
    • Organizer
      文化経済学会<日本>
    • Related Report
      2018 Research-status Report
  • [Book] フランスチーズのテロワール戦略2023

    • Author(s)
      森崎 美穂子、フィリップ・ジャノー、クレール・デルフォス、ピエール・ル・ガル、須田 文明
    • Total Pages
      272
    • Publisher
      水曜社
    • ISBN
      9784880655437
    • Related Report
      2022 Research-status Report
  • [Book] 創造社会の都市と農村 :SDGsへの文化政策2019

    • Author(s)
      森崎美穂子
    • Total Pages
      320
    • Publisher
      水曜社
    • ISBN
      9784880654652
    • Related Report
      2019 Research-status Report
  • [Remarks] JV-campus 京菓子セミナー「京で育まれた菓子」

    • URL

      https://www.jv-campus.org/user/course/351506/

    • Related Report
      2023 Annual Research Report

URL: 

Published: 2018-04-23   Modified: 2025-01-30  

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