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Reduction of Environmental Impact in Cleaning in Place (CIP) of Milk Protein Deposits by Nano-Surface Control

Research Project

Project/Area Number 18K19249
Research Category

Grant-in-Aid for Challenging Research (Exploratory)

Allocation TypeMulti-year Fund
Review Section Medium-sized Section 41:Agricultural economics and rural sociology, agricultural engineering, and related fields
Research InstitutionKobe University

Principal Investigator

IHARA IKKO  神戸大学, 農学研究科, 准教授 (50396256)

Co-Investigator(Kenkyū-buntansha) 梅津 一孝  帯広畜産大学, 畜産学部, 教授 (20203581)
Project Period (FY) 2018-06-29 – 2022-03-31
Project Status Completed (Fiscal Year 2021)
Budget Amount *help
¥5,980,000 (Direct Cost: ¥4,600,000、Indirect Cost: ¥1,380,000)
Fiscal Year 2020: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
Fiscal Year 2019: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2018: ¥2,600,000 (Direct Cost: ¥2,000,000、Indirect Cost: ¥600,000)
Keywords牛乳汚れ / 洗浄 / 表面粗さ / CIP / 環境負荷 / 乳タンパク質 / ステンレスパイプ / 消費エネルギー
Outline of Final Research Achievements

Cleaning-in-place (CIP) is used in the processing of liquid food products such as milk, due to the tendency for contamination to adhere to the inner surface of stainless steel pipes. In this study, the effect of smoothing the inner surface of stainless steel pipes on the cleanability of milk proteins and the energy consumed in the cleaning process was investigated. When stainless steel pipes with a surface smoothed to 0.01 micro-meter Ra were used, the amount of adhered deposits removed increased immediately after the start of cleaning and the final desorption rate was improved. When the cleaning solution was 35°C, energy reduction due to surface smoothing was observed. When the detached deposit of milk adhered deposit reached 0.8, the energy consumption was reduced by 37.1% compared to the sanitary pipe.

Academic Significance and Societal Importance of the Research Achievements

本研究で得られた成果は,ナノスケールの精密加工技術が食の安全性確保や食品加工における環境負荷低減に寄与できることを示すものである。食の安全と環境負荷との関係は学術分野が異なることもあり,両者がトレードオフの関係になりやすいことすらあまり知られていない。得られた知見は,精密加工技術が食品加工プロセスの持続可能性向上に資することを明確に示すものであり,社会的意義も大きいと考えられる。

Report

(5 results)
  • 2021 Annual Research Report   Final Research Report ( PDF )
  • 2020 Research-status Report
  • 2019 Research-status Report
  • 2018 Research-status Report
  • Research Products

    (22 results)

All 2022 2021 2020 2019 2018 Other

All Int'l Joint Research (4 results) Journal Article (3 results) (of which Int'l Joint Research: 3 results) Presentation (15 results) (of which Int'l Joint Research: 4 results)

  • [Int'l Joint Research] フロリダ大学(米国)

    • Related Report
      2021 Annual Research Report
  • [Int'l Joint Research] University of Florida(米国)

    • Related Report
      2020 Research-status Report
  • [Int'l Joint Research] University of Florida(米国)

    • Related Report
      2019 Research-status Report
  • [Int'l Joint Research] University of Florida(米国)

    • Related Report
      2018 Research-status Report
  • [Journal Article] テンレスパイプの表面平滑化が牛乳汚れの脱離と洗浄エネルギ消費に与える影響2021

    • Author(s)
      楠井英里佳,井原一高,吉田弦,John K. Schueller,梅津一孝,山口ひとみ
    • Journal Title

      関西農業食料工学会支部報

      Volume: 130 Pages: 59-59

    • Related Report
      2021 Annual Research Report
    • Int'l Joint Research
  • [Journal Article] ステンレスパイプからの牛乳汚れの脱離における表面平滑化が消費エネルギーに与える影響2020

    • Author(s)
      小松篤弥,井原一高,吉田弦,John Schueller,梅津一孝,山口ひとみ
    • Journal Title

      関西農業食料工学会支部報

      Volume: 129 Pages: 37-38

    • Related Report
      2020 Research-status Report
    • Int'l Joint Research
  • [Journal Article] ステンレスパイプに付着した乳タンパク質洗浄における表面平滑化が消費エネルギーに与える影響2019

    • Author(s)
      小松 篤弥,井原 一高,吉田 弦, John Schueller, 梅津 一孝, 山口 ひとみ
    • Journal Title

      農業食料工学会関西支部報

      Volume: 126 Pages: 3-3

    • Related Report
      2019 Research-status Report
    • Int'l Joint Research
  • [Presentation] ナノスケール表面を活用した乳タンパク質洗浄プロセスにおけるCO2排出削減2022

    • Author(s)
      藤井真穂,髙島佐代子,吉田弦,井原一高,梅津一孝,John K. Schueller, 山口ひとみ
    • Organizer
      関西農業食料工学会 第147回例会
    • Related Report
      2021 Annual Research Report
  • [Presentation] 表面平滑化ステンレスパイプによる乳成分洗浄プロセスの消費エネルギ低減2021

    • Author(s)
      髙島佐代子,井原一高,吉田弦,John K. Schueller, 山口ひとみ,梅津一孝
    • Organizer
      第79回農業食料工学会年次大会
    • Related Report
      2021 Annual Research Report
  • [Presentation] 牛乳汚れの洗浄プロセスにおける消費エネルギの低減-表面平滑化の影響-2021

    • Author(s)
      髙島佐代子,井原一高,吉田弦,John K. Schueller, 梅津一孝,山口ひとみ
    • Organizer
      2021年度農業施設学会大会
    • Related Report
      2021 Annual Research Report
  • [Presentation] Energy-Saving Effect on the Cleaning of Milk Deposits from Inner Surface of Stainless Steel Tubing by Magnetic Abrasive Finishing2021

    • Author(s)
      Ikko Ihara, Atsuya Komatsu, Gen Yoshida, Kazutaka Umetsu, John K. Schueller, Hitomi Yamaguchi
    • Organizer
      The 12th International Forum on Magnetic Force Control
    • Related Report
      2021 Annual Research Report
    • Int'l Joint Research
  • [Presentation] 表面平滑化ステンレスパイプを用いた乳成分の洗浄における消費エネルギの低減2021

    • Author(s)
      高島佐代子,井原一高,吉田弦,John Schueller,梅津一孝,山口ひとみ
    • Organizer
      2021年農業施設学会学生・若手研究発表会
    • Related Report
      2020 Research-status Report
  • [Presentation] ステンレスパイプの表面平滑化が牛乳汚れの脱離と洗浄エネルギ消費に与える影響2021

    • Author(s)
      楠井英里佳,井原一高,吉田弦,John Schueller,梅津一孝,山口ひとみ
    • Organizer
      関西農業食料工学会第145回例会
    • Related Report
      2020 Research-status Report
  • [Presentation] ステンレスパイプからの牛乳汚れの脱離における表面平滑化が消費エネルギーに与える影響2020

    • Author(s)
      井原一高,吉田弦,梅津一孝,小松篤弥,John Schueller,山口ひとみ
    • Organizer
      関西農業食料工学会第144回例会
    • Related Report
      2020 Research-status Report
  • [Presentation] 超平滑化ステンレスパイプを用いた牛乳汚れの洗浄プロセスにおけるエネルギー評価2020

    • Author(s)
      小松篤弥,井原一高,吉田弦,梅津一孝,John Schueller,山口ひとみ
    • Organizer
      2020年農業施設学会学生・若手研究発表会
    • Related Report
      2019 Research-status Report
  • [Presentation] Cleanability of Semi-Dried Milk Deposition on a Highly-Smooth Internal Surface of Stainless Tubing by Magnetic Abrasive Finishing2019

    • Author(s)
      Ikko Ihara, Homi Takato, John Schueller, Gen Yoshida, Kazutaka Umetsu, Hitomi Yamaguchi
    • Organizer
      The 10th International Forum on Magnetic Force Control in Nara
    • Related Report
      2019 Research-status Report
    • Int'l Joint Research
  • [Presentation] ステンレスパイプに付着した牛乳汚れ洗浄における表面平滑化が消費エネルギーに与える影響2019

    • Author(s)
      小松 篤弥,井原 一高,吉田 弦, John Schueller, 梅津 一孝, 山口 ひとみ
    • Organizer
      2019年農業食料工学会・農業施設学会・国際農業工学会第6部会合同国際大会
    • Related Report
      2019 Research-status Report
  • [Presentation] Improvement of the Cleanability of Milk Soil on a Highly Smooth Surface of Stainless Steel Tubing2019

    • Author(s)
      Ikko Ihara, Homi Takato, John K Schueller, Gen Yoshida, Kazutaka Umetsu, Hitomi Yamaguchi
    • Organizer
      International Joint Conference on JSAM and SASJ, and CIGR VI Technical Symposium joining FWFNWG and FSWG Workshops
    • Related Report
      2019 Research-status Report
    • Int'l Joint Research
  • [Presentation] Influence of surface smoothing of stainless steel tubing on the energy consumption of cleaning milk protein deposit2019

    • Author(s)
      Atsuya Komatsu, Ikko Ihara, Gen Yoshida, Fetra J. Andriamanohiarisoamanana, John Schueller, Kazutaka Umetsu, Hitomi Yamaguchi
    • Organizer
      The 2019 International Postgraduate Academic Forum (China University of Geosciences in Beijing)
    • Related Report
      2019 Research-status Report
    • Int'l Joint Research
  • [Presentation] ステンレスパイプに付着した乳タンパク質汚れの洗浄プロセスにおける表面超平滑化の影響2019

    • Author(s)
      竹原昴亜, 井原一高, John Schueller, 吉田弦, 梅津一孝, Hitomi Yamaguchi
    • Organizer
      第142回農業食料工学会関西支部例会
    • Related Report
      2019 Research-status Report
  • [Presentation] ステンレスパイプに付着した乳タンパク質洗浄における表面平滑化が消費エネルギーに与える影響2019

    • Author(s)
      小松篤弥,井原一高,吉田弦,John Schueller,梅津一孝,山口ひとみ
    • Organizer
      農業食料工学会関西支部 第141回例会
    • Related Report
      2018 Research-status Report
  • [Presentation] ステンレスパイプ内表面に付着した乳タンパク質の脱離における表面平滑化の影響2018

    • Author(s)
      竹原昴亜,井原一高,John Schueller, 吉田 弦,梅津一孝,Hitomi Yamaguchi
    • Organizer
      農業環境工学関連学会2018年合同大会
    • Related Report
      2018 Research-status Report

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Published: 2018-07-25   Modified: 2023-01-30  

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