Softening of vegetable food and its application to the processing technology by the cell wall destruction using underwater shock wave

• Project/Area Number: 19300246
• Research Category: Grant-in-Aid for Scientific Research (B)
• Allocation Type: Single-year Grants
• Section: 一般
• Research Field: Eating habits, studies on eating habits
• Research Institution: Kumamoto University
• Principal Investigator: ITOH Shigeru Kumamoto University, 衝撃・極限環境研究センター, 教授 (80069567)
• Project Period (FY): 2007 – 2008
• Project Status: Completed (Fiscal Year 2008)
• Budget Amount: ¥17,420,000 (Direct Cost: ¥13,400,000、Indirect Cost: ¥4,020,000); Fiscal Year 2008: ¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000); Fiscal Year 2007: ¥13,260,000 (Direct Cost: ¥10,200,000、Indirect Cost: ¥3,060,000)
• Keywords: 食品と咀嚼性 / 食品加工 / 衝撃波 / 食品軟化 / 食品 / 農林水産物

Research Abstract

個人の咀嚼能力に対応できる新規の食品加工技術として、衝撃波による食品加工技術研究を実施した。水中衝撃波による細胞破壊のメカニズムを解明し、衝撃波負荷に対する食品の軟化評価、衝撃波パラメータの計測ならびに評価、衝撃波伝播解析のための数値計算用コード開発、顕微鏡観察による衝撃波痕跡の画像解析を行い、個々人の咀嚼能力に応じた固さを得る食品加工技術の実用化のためのメカニズムを解明した

Research Products

• [Journal Article] On Extraction from Coffee Beans using The Underwater Shock Wave (2008)
  • Author(s): A. Takemoto, H. Maehara, T. Watanabe and S. Itoh.
  • Journal Title: Transactions of the Materials Research Society of Japan Vol.33, No.4 Pages: 1209-1212
• [Journal Article] On the destruction of the cell wall of plants and its mechanism by the shock wave (2008)
  • Author(s): Takemoto, A., Kuroda, K., Iyama, H. and Itoh, S.
  • Journal Title: The International Journal of Multiphysics Vol2, No.2 Pages: 165-170
• [Journal Article] Extraction from coffee beans using the underwater shock wave (2008)
  • Author(s): A. Takemoto, H. Maehara, W. Toshiaki, S. Itoh
  • Journal Title: American Society of Mechanical Engineers, Pressure Vessels and Piping Division (Publication) PVP 4 Pages: 131-135
• [Journal Article] Study and analysis of the fluid-structure interaction between apple and underwater shock wave (2008)
  • Author(s): A. Oda, M. Moatamedi, S. Itoh
  • Journal Title: American Society of Mechanical Engineers, Pressure Vessels and Piping Division (Publication) PVP 4 Pages: 125-129
• [Journal Article] The industrial applications of underwater shock wave (2008)
  • Author(s): Itoh, S.
  • Journal Title: Materials Science Forum Volume 566 Pages: 361-372
• [Journal Article] Study on the relationship between some foods and underwater shock wave using the explosion of the detonating fuse (2008)
  • Author(s): Oda, A., Okamoto, N., Itoh, S.
  • Journal Title: Materials Science Forum Volume 566 Pages: 197-202
• [Journal Article] Study and analysis of the fluid-structure interaction between apple and underwater shock wave (2008)
  • Author(s): Oda, A.
  • Journal Title: 2008 American Society of Mechanical Engineers, Pressure Vessels and Piping Division (Publication) PVP 4 Pages: 125-129
  • Peer Reviewed
• [Journal Article] Study on the relationship between some foods and underwater shock wave using the explosion of the detonating fuse (2008)
  • Author(s): Oda, A.
  • Journal Title: 2008 Materials Science Forum 566 Pages: 197-202
• [Journal Article] The industrial applications of underwater shock wave (2008)
  • Author(s): Itoh, S.
  • Journal Title: 2008 Materials Science Forum 566 Pages: 361-372
• [Journal Article] Study on development of vessel for shock pressure treatment for food (2007)
  • Author(s): M.Otsuka, H.maehara, M.Souli and S.Itoh
  • Journal Title: The International Journal of Multiphysics volume 1, Number1 Pages: 69-84
• [Journal Article] Study and Analysis of the Fluid-Structure Interaction between an Apple and Underwater Shock Wave (2007)
  • Author(s): A. Oda
  • Journal Title: Proceedings of 2007 ASME Pressure Vessels and Piping Conference ISBN0-7918-3804-8, I771CD
  • Peer Reviewed
• [Journal Article] Extraction from Coffee Beans using the Underwater Shock Wave (2007)
  • Author(s): A. Takemoto
  • Journal Title: Proceedings of 2007 ASME Pressure Vessels and Piping Conference ISBN0-7918-3804-8, I771CD
  • Peer Reviewed
• [Journal Article] Study on development of vessel for shock pressure treatment for food (2007)
  • Author(s): M. Otsuka
  • Journal Title: The International Journal of Multiphysics 1(1) Pages: 69-84
  • Peer Reviewed
• [Presentation] 衝撃波を用いた食品加工の数値解析 (2009)
  • Author(s): 山下裕輔
  • Organizer: 第23回熊本県産学官技術交流会
  • Place of Presentation: 熊本県上益城郡
  • Year and Date: 2009-02-05
• [Presentation] On study of the shock wave processing to plant cell and its application (2008)
  • Author(s): A. Takemoto
  • Organizer: The IUMRS International Conference in Asia 2008
  • Place of Presentation: 名古屋国際会議場(名古屋市)
  • Year and Date: 2008-12-12
• [Presentation] Pre-processing By shock Loading For Freeze-drying (2008)
  • Author(s): T. Watanabe
  • Organizer: The IUMRS International Conference in Asia 2008
  • Place of Presentation: 名古屋国際会議場(名古屋市)
  • Year and Date: 2008-12-12
• [Presentation] Study on Shock Loading Pre-processing for Freeze-drying (2008)
  • Author(s): Y. Yamashita
  • Organizer: MULTIPHYSICS 2008
  • Place of Presentation: Narvik, Norway
  • Year and Date: 2008-12-11
• [Presentation] The Numerical Analysis of Food Processing using shock Wave (2008)
  • Author(s): Y. Yamashita
  • Organizer: MULTIPHYSICS 2008
  • Place of Presentation: Narvik, Norway
  • Year and Date: 2008-12-11
• [Presentation] Keynote“Multiphysics in Food Processing Using Underwater Shock Wave" (2008)
  • Author(s): S. Itoh
  • Organizer: MULTIPHYSICS 2008
  • Place of Presentation: Narvik, Norway
  • Year and Date: 2008-12-10
• [Presentation] 衝撃波を利川した食品の軟化技術について (2008)
  • Author(s): 嶽本あゆみ
  • Organizer: 日本調理科学会平成20年度大会
  • Place of Presentation: 椙山女学園大学(名古屋市)
  • Year and Date: 2008-08-30
• [Presentation] The Numerical Analysis of Food Processing using Shock Wave (2008)
  • Author(s): Y. Yamashita
  • Organizer: MULTIPHYSICS 2008
  • Place of Presentation: Narvik, Norway
• [Presentation] On study of the shock wave processing to plant cell and its application(HO-58) (2008)
  • Author(s): A. Takemoto
  • Organizer: The IUMRS International Conference in Asia 2008
  • Place of Presentation: Nagoya, Japan
• [Presentation] Pre-processing By Shock Loading For Freeze-drying(HO-60) (2008)
  • Author(s): T. Watanabe
  • Organizer: The IUMRS International Conference in Asia 2008
  • Place of Presentation: Nagoya, Japan
• [Presentation] 衝撃波を利用した食品の軟化技術について (2008)
  • Author(s): 嶽本あゆみ
  • Organizer: 日本調理科学会平成20年度大会研究発表要旨集
  • Place of Presentation: 名古屋
• [Presentation] 水中衝撃波を利用したコーヒー豆からの抽出について-On Extraction from Coffee Beans Using The Underwater Shock Wave- (2007)
  • Author(s): 伊東 繁
  • Organizer: 第18回日本MRS学術シンポジウム
  • Place of Presentation: 日本大学 駿河台校舎
  • Year and Date: 2007-12-09
• [Presentation] (2007)
  • Author(s): 伊東 繁
  • Organizer: 火薬学会秋季研究発表講演会
  • Place of Presentation: 北九州テクノセンター
  • Year and Date: 2007-10-11
• [Presentation] On the destruction of the cell wall of plants and its mechanism by the shock wave (2007)
  • Author(s): A. Takemoto
  • Organizer: MULTIPHYSICS 2007
  • Place of Presentation: Manchester, UK.
• [Presentation] 水中衝撃波を用いたコーヒー豆の抽出/On extraction from coffee beans using the underwater shock wave (2007)
  • Author(s): 嶽本あゆみ
  • Organizer: The 18th Symposium of The Materials Research Society of Japan
  • Place of Presentation: Tokyo
• [Remarks] 2009.2.2 テレビタミン(KKT)
• [Remarks] 2009.1.23 所さんの学校では教えてくれないそこんトコロ(テレビ東京)
• [Remarks] 2008.12.13 九州満腹ツアー(FBS)
• [Remarks] 2008.8.9 HI! HEY! SAY!(テレビ東京)
• [Remarks] 2008.8.2 ナイトシャッフル(FBS)
• [Remarks] 2008.6.8 近未来予測テレビジキル&ハイド(朝日放送)
• [Remarks] 2008.4.28 ワールドビジネスサテライト(テレビ東京)
• [Remarks] 1. 伊東繁、渡邊俊晃、井山裕文"衝撃波を用いたフリーズドライの前処理技術について"FOOMA JAPAN 日本食品工業展2008
• [Remarks] 2. 伊東繁"衝撃波による瞬間的超高圧を利用した食品加工技術"イノベーション・ジャパン2007
• [Remarks] 3. 伊東繁、渡邊俊晃、井山裕文"衝撃波食品加工装置の開発" FOOMA JAPAN 日本食品工業展2007
• [Remarks]
  • URL: http://shock.smrc.kumamoto-u.ac.jp/shock/itoh/shock_itoh.html
• [Remarks]
  • URL: http://shock.smrc.kumamoto-u.ac.jp/shock/itoh/shock_itoh.html