Evaluation of individual variation in thermal adaptability by body temperature thresholds for sweating and cold-induced thermogenesis
| Project/Area Number |
19370103
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| Research Category |
Grant-in-Aid for Scientific Research (B)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
生理人類学
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| Research Institution | Hokkaido University |
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Principal Investigator |
MAEDA Takafumi Hokkaido University, 大学院・工学研究科, 准教授 (90301407)
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| Co-Investigator(Kenkyū-buntansha) |
YOKOYAMA Shintaro 北海道大学, 大学院・工学研究科, 教授 (90002279)
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| Project Period (FY) |
2007 – 2009
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| Project Status |
Completed (Fiscal Year 2009)
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| Budget Amount *help |
¥18,720,000 (Direct Cost: ¥14,400,000、Indirect Cost: ¥4,320,000)
Fiscal Year 2009: ¥3,380,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥780,000)
Fiscal Year 2008: ¥8,190,000 (Direct Cost: ¥6,300,000、Indirect Cost: ¥1,890,000)
Fiscal Year 2007: ¥7,150,000 (Direct Cost: ¥5,500,000、Indirect Cost: ¥1,650,000)
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| Keywords | 環境適応能 / 体温調節 / 温熱環境 / 個人差 / 発汗 / 代謝 / 血管機能 / 交差適応 |
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| Research Abstract |
This study could not reveal the effective factors on threshold temperatures at the start for sweating and heat production. However, this study showed that maximum oxygen uptake, daily activity, and vascular function affected to physiological responses to heat stimuli before sweating and to cold stimuli before increasing of thermogenesis. Also, this study showed that basal metabolic rate, which was influenced by food intake and air temperature, affected to the starting time for increasing metabolism during cold exposure.
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Report
(4 results)
Research Products
(23 results)
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[Journal Article]2010
Author(s)
Takafumi Maeda
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Journal Title
Human Variation : From the Laboratory to the Field Chapter 7 Cold Tolerance and Lifestyle in the Modern Society(CRC Press)
Pages: 99-109
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