| Budget Amount *help |
¥19,630,000 (Direct Cost: ¥15,100,000、Indirect Cost: ¥4,530,000)
Fiscal Year 2009: ¥3,640,000 (Direct Cost: ¥2,800,000、Indirect Cost: ¥840,000)
Fiscal Year 2008: ¥7,670,000 (Direct Cost: ¥5,900,000、Indirect Cost: ¥1,770,000)
Fiscal Year 2007: ¥8,320,000 (Direct Cost: ¥6,400,000、Indirect Cost: ¥1,920,000)
|
|---|
| Research Abstract |
There are a variety of flour processed foods such as bread, noodles and cakes in Japan. We are using flour with different dough strength according to the usage. In this study, we looked for a new gene and the protein that related to dough strength from the wild species that was able to be crossed with wheat. As a result, we found new genes that were able to make the strong dough, and introduced them into wheat by crossing. These cultivars might be useful for the improvement of bread-making from which the strong dough is requested.
|
