Regulation of life style-related diseases by phytochemicals
Project/Area Number |
19380072
|
Research Category |
Grant-in-Aid for Scientific Research (B)
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Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Food science
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Research Institution | Tokyo University of Agriculture and Technology |
Principal Investigator |
YAGASAKI Kazumi Tokyo University of Agriculture and Technology, 大学院・共生科学技術研究院, 教授 (20166474)
|
Co-Investigator(Kenkyū-buntansha) |
MIURA Yutaka 東京農工大学, 大学院・共生科学技術研究院, 准教授 (10219595)
|
Project Period (FY) |
2007 – 2009
|
Project Status |
Completed (Fiscal Year 2009)
|
Budget Amount *help |
¥20,020,000 (Direct Cost: ¥15,400,000、Indirect Cost: ¥4,620,000)
Fiscal Year 2009: ¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2008: ¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000)
Fiscal Year 2007: ¥11,440,000 (Direct Cost: ¥8,800,000、Indirect Cost: ¥2,640,000)
|
Keywords | 食品機能学 / 生活習慣病 / 糖尿病 / ポリフェノール / 栄養学 / ファイトケミカル / 食品因子 / シグナル伝達 / 農林水産物 / 培養細胞 / 食品 / 代謝症候群 / 筋管細胞 / 膵臓β細胞 / インスリン / グルコース |
Research Abstract |
Type 2 diabetes, one of life style-related diseases and a member of metabolic syndrome, is increasing worldwide. Its main symptom is high blood glucose value. By constructing in vitro assay systems using cultured muscle cells and pancreatic β-cells, we have screened food components that have potentiality to stimulate glucose consumption and/or insulin secretion. Some food components such as soy isoflavones and grape stilbenoids were found to suppress increases in blood glucose levels and to improve impaired glucose tolerance in type 2 diabetic model mice. Modes of actions of these food components were clarified mainly at cellular levels.
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Report
(4 results)
Research Products
(28 results)
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[Journal Article]2009
Author(s)
矢ヶ崎一三
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Journal Title
種子の科学とバイオテクノロジー(「コーヒーとその成分の食理機能」担当)(学会出版センター)
Pages: 283-290
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