Preparation of Oligomeric Proanthocyanidin from Persimmon and Its Anti-Aging Characterization
| Project/Area Number |
19500661
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | University of Toyama |
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Principal Investigator |
YOKOZAWA Takako University of Toyama, 和漢医薬学総合研究所, 准教授 (90019133)
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| Project Period (FY) |
2007 – 2008
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| Project Status |
Completed (Fiscal Year 2008)
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| Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2008: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
Fiscal Year 2007: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
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| Keywords | 柿 / ポリフェノール / オリゴマー / 加齢 / 寿命 / 記憶 / VEGFR-2 / 機能性食品 |
|---|
| Research Abstract |
柿高分子ポリフェノール(タンニン)を原料とし、新しい低分子化技術によって柿ポリフェノールオリゴマーを製造し、抗加齢機能性素材としての可能性を明らかにした。
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Report
(3 results)
Research Products
(25 results)
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[Journal Article] Preparation, Characterization, and Antioxidative Effects of Oligomeric Proanthocyanidin-L-Cysteine Complexes2007
Author(s)
Fujii H., Nakagawa T., Nishioka H., Sato E., Hirose A., Ueno Y., Sun B., Yokozawa T., Nonaka G
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Journal Title
J. Agric. Food Chem 55
Pages: 1525-1531
Related Report
Peer Reviewed
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[Journal Article] Preparation, Characterization, and Antioxidative Effects of Oligomeric Proanthocyanidin-L-Cysteine Complexes2007
Author(s)
Fujii H., Nakagawa T., Nishioka H., Sato E., Hirose A., Ueno Y., Sun B., Yokozawa T., Nonaka G.
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Journal Title
J. Agric. Food Chem 55
Pages: 1525-1531
Related Report
Peer Reviewed
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