Establishment of a food evaluation method based on muscle activity patterns during chewing.
| Project/Area Number |
19500667
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Niigata University of Health and Welfare |
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Principal Investigator |
MIYAOKA Yozo Niigata University of Health and Welfare, 教授 (10134941)
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| Co-Investigator(Kenkyū-buntansha) |
ASHIDA Ichiro 新潟医療福祉大学, 講師 (10323958)
IWAMORI Hajime 新潟医療福祉大学, 講師 (90339961)
TAMAKI Yuko 新潟医療福祉大学, 助教 (00410267)
KAWAKAMI ShinーYa 新潟医療福祉大学, 助教 (60410271)
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| Project Period (FY) |
2007 – 2010
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| Project Status |
Completed (Fiscal Year 2010)
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| Budget Amount *help |
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2009: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2008: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2007: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
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| Keywords | 食品識別 / 咀噛筋 / 筋電図 / パタン解析 / テクスチャ / 咀嚼筋 / 活動パタン / 食品属性 / 食品テクスチャ / 識別 / 食品評価 / 官能評価 |
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| Research Abstract |
The research project 1) developed a system for automatic calculation of TP values which were expected as potent parameters for evaluation of muscle activity patterns, 2) validated the TP values theoretically in simulated data, 3) confirmed the usefulness of the TP values in food discrimination by analysis of the parameter recorded in the swallowing-related muscles, 4) confirmed the usefulness of the TP values as well as other conventional parameters in food discrimination by analysis of masseter (jaw-closer) activity, and 5) examined a parameter for suprahyoid (jaw-opener) activity in food discrimination by calculation of a ratio in each chewing cycle.
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Report
(5 results)
Research Products
(37 results)
