| Project/Area Number |
19500702
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Hiroshima Shudo University |
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Principal Investigator |
IMADA Sumio Hiroshima Shudo University, 人文学部, 教授 (90193672)
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| Co-Investigator(Kenkyū-buntansha) |
HASEGAWA Tomoko 大正大学, 人間学部, 教授 (40277786)
TAKEMI Ykari 女子栄養大学, 栄養学部, 教授 (50207007)
TAZAKI Shinji 広島大学, 大学院・教育学研究科, 助教 (20533988)
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| Project Period (FY) |
2007 – 2009
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| Project Status |
Completed (Fiscal Year 2009)
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| Budget Amount *help |
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2009: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2008: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2007: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
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| Keywords | 食行動 / 携帯電話 / インターネット / 食の問題行動 / 介入 / 大学生 / e-ラーニング / 食意識 / 偏食 / 栄養バランス |
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| Research Abstract |
In the past few decades, there has been a wide-reaching diffusion of fast food as well as industrially processed foods in Japan. In line with this diffusion, perceptions and attitudes about food among Japanese consumers have also changed. In order to examine these changes, we set up a system to record eating habits in everyday life using functions of data communications of cell-phones. By observing eating habits of university students using this system, we examined their psychological characteristics and tried to make intervention in order to modify their eating habits.
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