| Budget Amount *help |
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2009: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2008: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2007: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
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| Research Abstract |
Food components activating TRPV1 were screened through 19 foods and found to be monoglycerides from hexane extracts of onion, myoga and wheat. Next, several TRPV1-activationg compounds were discovered from black pepper hexane extract. Monoglycerides and black pepper were effective to reduction of visceral fat deposition in mice. Further, new compounds activating TRPA1 were searched out from garlic, myoga and black pepper.
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