Mark at date and food loss
| Project/Area Number |
19580264
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Agro-economics
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| Research Institution | Nihon University |
|---|
Principal Investigator |
SHIMIZU Miyuki Nihon University, 生物資源科学部, 准教授 (90242370)
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| Project Period (FY) |
2007 – 2009
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| Project Status |
Completed (Fiscal Year 2009)
|
| Budget Amount *help |
¥2,860,000 (Direct Cost: ¥2,200,000、Indirect Cost: ¥660,000)
Fiscal Year 2009: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2008: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2007: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
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| Keywords | 食品ロス / 日付表示 / 食品廃棄物 / 食品廃棄動機 / 食品日付表示 / 製造年月日 / 日付表示の国際比較 / 日付情報の開示 / 廃棄行動 / 食品廃棄と食料自給率 / 食品廃棄 / 期限表示方法 / 期限表示の国際比較 / 期限表示情報の認知度 / 期限情報と廃棄行動 / 廃棄量と食料自給率 |
|---|
| Research Abstract |
It is assumed that it is necessary to finish eating in the use-by date because food with the use-by date has the possibility that it is deteriorated rapidly when the displayed time limit passes, and the physical harm reaches, and is recognized the recognition to the consumer widely. However, the fact is hardly known though the best-before date (quality guarantee period) is said that 60% at the period to which the quality is kept as for the standard that the manufacturer provides is assumed to be a standard and it sets "Time limit" and there are a lot of consumers who abandon the time limit as a standard. If infbrmation on such a manufacturer is transmitted to the consumer accurately, the ratio of the food loss by "Time limit" standard will decrease the equivalent extent.
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Report
(4 results)
Research Products
(7 results)
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[Book] 食料経済2009
Author(s)
高橋正郎, 清水みゆきほか
Total Pages
20
Publisher
理工学社
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