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Mark at date and food loss

Research Project

Project/Area Number 19580264
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Agro-economics
Research InstitutionNihon University

Principal Investigator

SHIMIZU Miyuki  Nihon University, 生物資源科学部, 准教授 (90242370)

Project Period (FY) 2007 – 2009
Project Status Completed (Fiscal Year 2009)
Budget Amount *help
¥2,860,000 (Direct Cost: ¥2,200,000、Indirect Cost: ¥660,000)
Fiscal Year 2009: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2008: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2007: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Keywords食品ロス / 日付表示 / 食品廃棄物 / 食品廃棄動機 / 食品日付表示 / 製造年月日 / 日付表示の国際比較 / 日付情報の開示 / 廃棄行動 / 食品廃棄と食料自給率 / 食品廃棄 / 期限表示方法 / 期限表示の国際比較 / 期限表示情報の認知度 / 期限情報と廃棄行動 / 廃棄量と食料自給率
Research Abstract

It is assumed that it is necessary to finish eating in the use-by date because food with the use-by date has the possibility that it is deteriorated rapidly when the displayed time limit passes, and the physical harm reaches, and is recognized the recognition to the consumer widely. However, the fact is hardly known though the best-before date (quality guarantee period) is said that 60% at the period to which the quality is kept as for the standard that the manufacturer provides is assumed to be a standard and it sets "Time limit" and there are a lot of consumers who abandon the time limit as a standard. If infbrmation on such a manufacturer is transmitted to the consumer accurately, the ratio of the food loss by "Time limit" standard will decrease the equivalent extent.

Report

(4 results)
  • 2009 Annual Research Report   Final Research Report ( PDF )
  • 2008 Annual Research Report
  • 2007 Annual Research Report
  • Research Products

    (7 results)

All 2010 2009 2008

All Journal Article (2 results) Presentation (2 results) Book (3 results)

  • [Journal Article] なぜ食の無駄は問題か2008

    • Author(s)
      清水みゆき
    • Journal Title

      食生活 Vol.102

      Pages: 32-38

    • Related Report
      2009 Final Research Report
  • [Journal Article] なぜ食の無駄は問題か2008

    • Author(s)
      清水みゆき
    • Journal Title

      食生活 102巻

      Pages: 32-36

    • Related Report
      2008 Annual Research Report
  • [Presentation] 食品経済研究の特徴と潮流2008

    • Author(s)
      清水みゆき
    • Organizer
      上海水産大学食品経済管理学科創設祈念国際セミナー
    • Place of Presentation
      上海水産大学
    • Year and Date
      2008-03-07
    • Related Report
      2009 Final Research Report
  • [Presentation] 食品経済研究の特徴と潮流2008

    • Author(s)
      清水みゆき
    • Organizer
      上海水産大学食品経済管理学科創設記念国際セミナー
    • Place of Presentation
      上海水産大学
    • Year and Date
      2008-03-07
    • Related Report
      2007 Annual Research Report
  • [Book] 食料経済第4版2010

    • Author(s)
      高橋正郎, 下渡敏治, 盛田清秀, 清水みゆき, ほか
    • Publisher
      理工学社
    • Related Report
      2009 Final Research Report
  • [Book] 食料経済第4版2010

    • Author(s)
      高橋正郎・清水みゆき, ほか
    • Total Pages
      244
    • Publisher
      理工学社
    • Related Report
      2009 Annual Research Report
  • [Book] 食料経済2009

    • Author(s)
      高橋正郎, 清水みゆきほか
    • Total Pages
      20
    • Publisher
      理工学社
    • Related Report
      2008 Annual Research Report

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Published: 2007-04-01   Modified: 2016-04-21  

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