| Project/Area Number |
19580292
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Agricultural environmental engineering
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| Research Institution | Utsunomiya University |
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Principal Investigator |
NAKAJIMA Michihiro Utsunomiya University, 農学部, 准教授 (10008055)
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| Co-Investigator(Kenkyū-buntansha) |
KASHIWAZAKI Masaru 宇都宮大学, 農学部, 准教授 (00282385)
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| Project Period (FY) |
2007 – 2009
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| Project Status |
Completed (Fiscal Year 2009)
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| Budget Amount *help |
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2009: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2008: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2007: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
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| Keywords | カンピョウ / 高効率生産 / 高品質化 / 自動切削装置 / 真空乾燥装置 / 人工乾燥法 / 自動切削機 / 品質評価 / 品質評価法 |
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| Research Abstract |
In this study, Kanpyou (dried gourd shavings) automatic cutting machine and the vacuum dryness device were developed, and the possibility of an efficient, high-quality Kanpyou productive system was clarified. First of all, the cutting condition of the Kanpyou production farmer who had craftsmanship was understood. And, the automatic cutting device of Kanpyou was developed based on the cutting condition of obtaining. Next, present Kanpyou dryness work was investigated. And, the vacuum dryness device was made for trial purposes and the vacuum dryness condition of Kanpyou was understood. As a result, the Kanpyou dryness time to require two days was able to be shortened in about two hours in present.
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