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Studies on physiological functions of ovalbumin and occurrence of neural tube defects due to deprivation of ovalbumin in chick embryo.

Research Project

Project/Area Number 19580343
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Basic veterinary science/Basic zootechnical science
Research InstitutionKagoshima University

Principal Investigator

SUGIMOTO Yasushi  Kagoshima University, 大学院・連合農学研究科, 教授 (10100736)

Co-Investigator(Kenkyū-buntansha) OKA Tatsuzou  鹿児島大学, 農学部, 教授 (50116795)
KUSAKABE Takahiro  九州大学, (連合)農学研究科(研究院), 准教授 (30253595)
Project Period (FY) 2007 – 2009
Project Status Completed (Fiscal Year 2009)
Budget Amount *help
¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2009: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2008: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2007: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
Keywordsオボアルブミン / セルピン / 形態形成因子 / 神経管閉鎖障害 / 遺伝子発現 / 神経管閉鎖阻害 / NTD胚 / 発生異常 / 神経管欠損 / 熱安定型オボアルブミン / 形態形成 / 生理機能
Research Abstract

Ovalbumin has been classified as a homolog of serine protease inhibitor (serpin), although little is known of its function except that it may be a nutrient source. We have shown that, during embryonic development, native molecules of ovalbumin (N-ovalbumin) are incorporated into tissues without degradation while undergoing configurational changes into a heat-stable form called 'HS-ovalbumin.' Here, to investigate the indispensability of HS-ovalbumin, we utilized an in vitro culture method by which chick embryos isolated from eggs at Stage 7 (before the neural tube begins to close) could develop normally for up to 24h. When endogenous, remnant ovalbumin was blocked by adding anti-ovalbumin polyclonal IgG to the medium, the isolated embryos became irregular particularly in brain tissue, resulting in the so-called neural tube deficiency (NTD). The embryos with NTD showed reduced signals for apoptosis and cell proliferation. Moreover, IgG-treated embryos were rescued by adding a sufficient … More amount of HS-ovalbumin to the medium, attaining normal morphologies without NTD. HS-ovalbumin exhibited a higher rescue rate than N-ovalbumin and S-ovalbumin, the latter being another heat-stable counterpart that occurs artificially by heating N-ovalbumin in vitro. These results indicate that ovalbumin (particularly in the HS-form) is essential in embryonic organogenesis, including neural tube formation. present results show also that the ovalbumin-deprived embryos gave decreased in situ signals for TUNEL reagents and for PCNA/c-Myc proteins, which mirror changes in apoptosis and cell proliferation, respectively. Also the ovalbumin deprival affect the embryos on many gene expressions including differentiation-inducing factors related to morphogenesis. Expressions of FGF8 and slug have decreased markedly, whereas those of BMP4 and Pax3 have increased over 3-fold. However, whether each of these alterations is a cause or a result of morphogenetic aberrancy is unclear. Since ovalbumin belongs to the serpin superfamily, there is a possibility that it shows direct interactions with some crucial differentiation-inducing factors. Less

Report

(4 results)
  • 2009 Annual Research Report   Final Research Report ( PDF )
  • 2008 Annual Research Report
  • 2007 Annual Research Report
  • Research Products

    (25 results)

All 2009 2008 2007

All Journal Article (20 results) (of which Peer Reviewed: 20 results) Presentation (4 results) Book (1 results)

  • [Journal Article] Gene cloning and characterization of Streptococcus intermedius fimbriae involved in saliva-mediated aggregation.2009

    • Author(s)
      Yamaguchi, T, Matsumoto, M., Sugimoto, Y., Soutome, S., Oho, T.
    • Journal Title

      Research in Microbiology 160

      Pages: 809-816

    • Related Report
      2009 Final Research Report
    • Peer Reviewed
  • [Journal Article] Effects of humidity-stabilizing sheets on the quality of bigeye tuna meat.2009

    • Author(s)
      Saito, K., Sugimoto, Y., et al
    • Journal Title

      Food Science & Technology Research 15

      Pages: 283-292

    • Related Report
      2009 Final Research Report
    • Peer Reviewed
  • [Journal Article] Evaluation of the performance of osmotic dehydration sheets on freshness parameters in cold-stored beef biceps femoris...2009

    • Author(s)
      Saito, K., Ahhmed, A.M. Kawahara, S. Sugimoto, Y., et al
    • Journal Title

      Meat Science 82

      Pages: 260-265

    • Related Report
      2009 Final Research Report
    • Peer Reviewed
  • [Journal Article] Improvement of foaming propertiy of egg white protein by phosphrorylation through dry-heating in the presence of pyrophosphate.2009

    • Author(s)
      Hayashi,. Y.H., Nagano, Enomoto, H., C-P. Li., Sugimoto, Y., Ubrahim., H.R., Hatta., H., Takeda, C., Aoki, T.
    • Journal Title

      J Food Sci 74

      Pages: 68-72

    • Related Report
      2009 Final Research Report
    • Peer Reviewed
  • [Journal Article] Gene cloning and characterization of Streptococcus intermedius fimbriae involved in saliva-mediated aggregation2009

    • Author(s)
      amaguchi, T, Matsumoto, M., Sugimoto, Y., Soutome, S., Oho, T.
    • Journal Title

      Research in Microbiology 160

      Pages: 809-816

    • Related Report
      2009 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Effects of humidity-stabilizing sheets on the quality of bigeye tuna meat2009

    • Author(s)
      Saito, K., Sugimoto, Y., et al.
    • Journal Title

      Science & Technology Research 15

      Pages: 283-292

    • Related Report
      2009 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Evaluation of the performance of osmotic dehydration sheets on freshness parameters in cold-stored beef biceps femoris2009

    • Author(s)
      Saito, K., Sugimoto, Y., et al.
    • Journal Title

      Meat Science 82

      Pages: 260-265

    • Related Report
      2009 Annual Research Report
    • Peer Reviewed
  • [Journal Article] mprovement of foaming property of egg white protein by phosphorylation through dry-heating in the presence of pyrophosphate2009

    • Author(s)
      Hayashi Y, Nagano S, Enomoto H, Li CP, Sugimoto Y
    • Journal Title

      Food Science 74

      Pages: 68-72

    • Related Report
      2009 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Improvement of foaming property of egg white protein by phosphorylation through dry-heating in the presence of pyrophosphate.2009

    • Author(s)
      Hayashi, Y., et al
    • Journal Title

      Journal of Food Science 74(1)

      Pages: 68-72

    • Related Report
      2008 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Improvement of Functional Properties of Egg White Protein through Glycation and Phosphorylation by Dry-heating2009

    • Author(s)
      Enomoto, H., et al
    • Journal Title

      Asian-Australia. Journal of Animal Science 22(4)

      Pages: 591-597

    • Related Report
      2008 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Improvement of functional properties of bovine serum albumin through phosphorylation by dry-heating in the presence of pyrophosphate.2008

    • Author(s)
      Enomoto, H, Li CP, Morizane, K, Ibrahim HR, Sugimoto, Y, Ohki, S, Ohtomo, H, Aoki, T.
    • Journal Title

      J. Food Sci 73(2)

      Pages: 84-91

    • Related Report
      2009 Final Research Report
    • Peer Reviewed
  • [Journal Article] Improvement of Functional Properties of Ovotransferrin by Phosphorylation through Dry-heating in the Presence of Pyrophosphate.2008

    • Author(s)
      Hayashi, Y. Can-Peng Li, Enomoto, H. Ibrahim, HR, Sugimoto, Y. Aoki. T
    • Journal Title

      Asian-Aust. J. Anim. Sci 21(4)

      Pages: 596-602

    • Related Report
      2009 Final Research Report
    • Peer Reviewed
  • [Journal Article] ブナシメジ来ポリテンペルのHL-60細胞におけるアポトーシス誘導機構2008

    • Author(s)
      水本裕子、大野木宏、水谷滋利、榎木竜嗣、浅田起代蔵、杉元康志、加藤郁之進
    • Journal Title

      日本食品科学工学会誌 55

      Pages: 612-618

    • Related Report
      2009 Final Research Report
    • Peer Reviewed
  • [Journal Article] ブナシメジ由来Hypsiziprenol A9によるcAMP経路の抑制を介したHL-60細胞のアポトーシス誘導.2008

    • Author(s)
      水本裕子, 大野木宏, 水谷滋利, 榎木竜嗣, 浅田起代蔵, 杉元康志, 加藤郁之0進
    • Journal Title

      日本きのこ学会会誌 16

    • Related Report
      2009 Final Research Report
    • Peer Reviewed
  • [Journal Article] Improvement of Functional Properties of Ovotransferrin by Phosphorylation through Dry-heating in the Presence of Pyrophosphate2008

    • Author(s)
      Hayashi, et al.
    • Journal Title

      Asian-Australia. Journai of Animal Science 21(4)

      Pages: 596-602

    • Related Report
      2008 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Improvement of functional properties of bovine serum albumin through phosphorylation by dry-heating in the presence of pyrophosphate.2008

    • Author(s)
      Enomoto, H., et. al.
    • Journal Title

      Journal of Food Science 65(4)

      Pages: 801-807

    • Related Report
      2007 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Transition of ovalbumin to thermostable structure entails conformational changes involving the reactive center loop.2007

    • Author(s)
      Shinohara, H, Horiuchi, M, Sato, M, Kurisaki, J, Kusakabe, T, Koga, K, Minami, Y, Aoki, T, Kato, I, Sugimoto, Y.
    • Journal Title

      Biochim Biophys Acta 1770

      Pages: 5-11

    • Related Report
      2009 Final Research Report
    • Peer Reviewed
  • [Journal Article] Glycation and phosphorylation of beta-lactoglobulin by dry-heating: effect on protein structure and some properties.2007

    • Author(s)
      Enomoto, H, Li CP, Morizane, K, Ibrahim, HR, Sugimoto, Y, Ohki, S, Ohtomo, H, Aoki, T
    • Journal Title

      J Agric Food Chem 55(6)

      Pages: 2392-2398

    • Related Report
      2009 Final Research Report
    • Peer Reviewed
  • [Journal Article] Glycation and phosphorylation of beta-lactoglobulin by dry-heating: effect on protein structure and some properties.2007

    • Author(s)
      Enomoto, H., et. al.
    • Journal Title

      Jornal of Agricultural Food Chemistry 55(6)

      Pages: 2392-2398

    • Related Report
      2007 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Transition of ovalbumin to thermostable structure entails conformational changes involving the reactive center loop.2007

    • Author(s)
      Shinohara, et. al.
    • Journal Title

      Biochimica Biophysica Acta 1770(1)

      Pages: 5-11

    • Related Report
      2007 Annual Research Report
    • Peer Reviewed
  • [Presentation] 日本分子生物学会、リゾチームアミロイド線維が細胞に与える影響2009

    • Author(s)
      木戸玲奈杉元康志, 他
    • Place of Presentation
      横浜市
    • Year and Date
      2009-12-10
    • Related Report
      2009 Final Research Report
  • [Presentation] リゾチームのアミロイド線維形成コア領域の解析2009

    • Author(s)
      杉元康志, 榊原由佳子, 他
    • Organizer
      日本蛋白質科学会
    • Place of Presentation
      熊本市
    • Year and Date
      2009-05-22
    • Related Report
      2009 Annual Research Report
  • [Presentation] リゾチームのアミロイド線維形成に関わる疎水領域3の重要性2008

    • Author(s)
      榊原由佳子, 他
    • Organizer
      日本生化学会/日本分子生物学会
    • Place of Presentation
      神戸市
    • Year and Date
      2008-12-10
    • Related Report
      2008 Annual Research Report
  • [Presentation] オボアルブミン除去胚における形態形成因子の遺伝子発現2007

    • Author(s)
      松尾佳菜子, 他
    • Organizer
      日本生化学会/日本分子生物学会
    • Place of Presentation
      横浜市
    • Year and Date
      2007-12-13
    • Related Report
      2007 Annual Research Report
  • [Book] ベーシックマスター分子生物学2007

    • Author(s)
      東中川徹, 他
    • Publisher
      オーム社
    • Related Report
      2007 Annual Research Report

URL: 

Published: 2007-04-01   Modified: 2016-04-21  

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