Taste of fatty acids and taste modulation by fatty acids
| Project/Area Number |
19592149
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Functional basic dentistry
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| Research Institution | Kyushu University |
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Principal Investigator |
YASUMATSU Keiko Kyushu University, 大学院・歯学研究院, 研究員 (50380704)
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| Project Period (FY) |
2007 – 2008
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| Project Status |
Completed (Fiscal Year 2008)
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| Budget Amount *help |
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2008: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
Fiscal Year 2007: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
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| Keywords | 生理学 / 神経科学 / 味覚 / 脂肪酸 / 受容 / 鼓索神経 / 舌咽神経 / 脂肪酸受容体 / 遺伝子改変マウス |
|---|
| Research Abstract |
本研究課題において、脂肪酸の味覚および味覚修飾について味覚神経応答と組織学的検索を行った。脂肪酸による味覚神経応答と、苦味抑制が見られKO マウス実験により脂肪酸受容・伝達に関わる分子が示唆された。
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Report
(3 results)
Research Products
(35 results)
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[Journal Article] Gurmarin sensitivity of sweet taste responses is associated with co-expression patterns of T1r2, T1r3, and gustducin2008
Author(s)
Shigemura N, Nakao K, Yasuo T, Murata Y, Yasumatsu K, Nakashima A, Katsukawa H, Sako N, Ninomiya Y
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Journal Title
Biochem. Biophys. Res. Commun. 367
Pages: 356-363
Related Report
Peer Reviewed
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[Journal Article] Gurmarin sensitivity of sweet taste responses is associated with co-expression patterns of T1r2,T1r3,and gustducin2008
Author(s)
Shigemura N, Nakao K, Yasuo T, Murata Y, Yasumatsu K, Nakashima A, Katsukawa H, Sako N, Ninomiya Y.
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Journal Title
Biochem.Biophys.Res.Commun. 367
Pages: 356-363
Related Report
Peer Reviewed
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