Augmentation of an immunomodulating activities of functional polysaccharides by an interactive effect with food factors
| Project/Area Number |
19700577
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Miyagi University |
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Principal Investigator |
MINATO Ken-ichiro Miyagi University, 食産業学部, 講師 (10341728)
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| Project Period (FY) |
2007 – 2009
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| Project Status |
Completed (Fiscal Year 2009)
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| Budget Amount *help |
¥3,730,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥630,000)
Fiscal Year 2009: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2008: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2007: ¥1,000,000 (Direct Cost: ¥1,000,000)
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| Keywords | 調理と機能性成分 / 機能性糖鎖 / 免疫調節機能 / 成分間相互作用 / 食用キノコ / ナメコ / タモギタケ / 多糖 / マクロファージ / M1マクロファージ / 免疫調節作用 / 加熱調理 / 食品 / 糖 / ビタミンD2 / 核酸 / サイトカイン / Th1 |
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| Research Abstract |
It was shown that an immunomodulating activity of functional polysaccharides from edible mushrooms was regulated by some kinds of food factors, such as guanylic acid and vitamin D2, through their interaction. However, it was suggested that their immunomodulating activities were not changed by a differentiation of processing. This work suggested that functional polysaccharides were effective on prevention from disease in our life because of maintenance of their immunomodulating activities.
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Report
(4 results)
Research Products
(19 results)
