脳神経系発生を中心とした脂質栄養改善に関する基礎的研究
| Project/Area Number |
19700591
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Nayoro City University |
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Principal Investigator |
YAMAMOTO Taturo Nayoro City University, 保健福祉学部, 助教 (90379389)
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| Project Period (FY) |
2007 – 2008
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| Project Status |
Completed (Fiscal Year 2009)
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| Budget Amount *help |
¥3,600,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥300,000)
Fiscal Year 2008: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2007: ¥2,300,000 (Direct Cost: ¥2,300,000)
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| Keywords | n-3 PUFAs / 脂質栄養 / 大脳皮質 / 神経回路網 / 神経新生 / グリア細胞新生 |
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| Research Abstract |
Fat is important to provide essential fatty acid. n-3 PUFAs are necessary for DHA biosynthesis in vivo. To understand the effect of maternal intake of n-3 PUFAs on brain development, we mated female rats fed an n-3 PUFAs deficient diet with males fed an n-3 PUFAs adequate diet, and made several morphological studies of the cerebral cortices of their offspring. Our data suggest that appropriate intake of n-3 PUFAs is important for brain development.
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Report
(3 results)
Research Products
(5 results)
