| Project/Area Number |
19700606
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Mukogawa Women's University Junior College Division |
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Principal Investigator |
YAMAMOTO Shuumi Mukogawa Women's University Junior College Division, 短期大学部・食生活学科, 講師 (60441234)
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| Project Period (FY) |
2007 – 2009
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| Project Status |
Completed (Fiscal Year 2009)
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| Budget Amount *help |
¥2,370,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥270,000)
Fiscal Year 2009: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Fiscal Year 2008: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2007: ¥1,200,000 (Direct Cost: ¥1,200,000)
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| Keywords | 食育 / 遺伝子診断 / 遺伝子多型 / 最大骨量 / 骨粗鬆症 / 予防栄養 / 若年女性 / 栄養学 / 予防栄養学 / 栄養教育 |
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| Research Abstract |
The purpose of this study is to clarify the effect of dietary education utilizing genetic diagnosis using DNA from nail clippings. Since we focused on the dietary education to increase the bone mass, we also tried to clarify the genetic and environmental factor that influences the peak bone mass. As a result, we find out that LRP5 (rs376228) is one of the polymorphisms that affects peak bone mass and exercise experience increases the bone mass. Given that the genetic diagnosis using DNA from nail clipping have a non-invasive benefit and raise the young people's awareness of their own health, it could be a useful tool for dietary education.
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