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Production and Solution Properties of Elsino-Polysaccharides

Research Project

Project/Area Number 19780093
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeSingle-year Grants
Research Field Food science
Research InstitutionGunma University

Principal Investigator

TAKAHASHI Rheo  Gunma University, 大学院工学研究科, 助教 (30375563)

Research Collaborator NISHINARI Katsuyoshi  大阪市立大学, 大学院生活科学研究科, 教授 (10254426)
KAWASE Tokuzo  京都工芸繊維大学, 大学院工芸科学研究科, 教授 (60152956)
HIRASHIMA Madoka  三重大学, 教育学部, 准教授 (80390003)
Project Period (FY) 2007 – 2008
Project Status Completed (Fiscal Year 2008)
Budget Amount *help
¥2,960,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥360,000)
Fiscal Year 2008: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2007: ¥1,400,000 (Direct Cost: ¥1,400,000)
Keywords増粘多糖類 / ・-グルカン / エルシナン / 溶液物性 / 示差屈折率 / 培養 / モル質量(分子量) / フィールドフローフラクショネーション / α-グルカン / 多角度光散乱検出器 / HPLC / ゲル
Research Abstract

Elsinoe 属菌体をPotato Extract培地またはCZAPEK'S SOLUTION培地で培養するとエルシノ多糖が大量に生産された。その収量は、炭素源をスクロースとしたときが最も多く、液体培地1リットルあたり6.0gのエルシナンが得られた。培地条件を適宜変更することにより、得られるエルシノ多糖のモル質量は10^3〜10^7g/molまで任意に設定可変であった。さらにモル質量の分布もある程度制御可能なことがわかった。生産されたエルシナンの物理化学特性を検討するため、専用の計測機器の製作を行った。

Report

(3 results)
  • 2008 Annual Research Report   Final Research Report ( PDF )
  • 2007 Annual Research Report
  • Research Products

    (36 results)

All 2009 2008 2007 Other

All Journal Article (21 results) (of which Peer Reviewed: 20 results) Presentation (8 results) Book (6 results) Remarks (1 results)

  • [Journal Article] フィールドフローフラクショネーション2009

    • Author(s)
      高橋亮
    • Journal Title

      ぶんせき 6

      Pages: 296-301

    • NAID

      10025216656

    • Related Report
      2008 Final Research Report
    • Peer Reviewed
  • [Journal Article] フィールド・フロー・フラクショネーション2009

    • Author(s)
      高橋, 亮
    • Journal Title

      ぶんせき 6

      Pages: 296-301

    • NAID

      10025216656

    • Related Report
      2008 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Molecular Structures of Gellan Gum Imaged with Atomic Force Microscopy in Relation to the rheological behavior in aqueous systems in the presence or Absence of Various Cations2008

    • Author(s)
      Funami, Takahiro; Noda, Sakie; Nakauma, Mkakoto; Ishihara, Sayaka; Takahashi, Rheo; Al-assaf, Saphwan; Ikeda, Shinya; Nishinari, Katsuyoshi; Phillips, Glyn O
    • Journal Title

      Journal of Agricultural and Food Chemistry 56(18)

      Pages: 8609-8618

    • Related Report
      2008 Final Research Report
    • Peer Reviewed
  • [Journal Article] Molecular Structures of Gellan Gum Imaged with Atomic Force Microscopy in Relation to Its Rheological Behaviors in an Aqueous System. 1. Investigations of Gellan Gum with Different Acyl Contents in the Presence or Absence of Potassium2008

    • Author(s)
      Noda, Sakie; Funami, Takahiro; Nakauma, Makoto; Asai, Iwao; Takahashi, Rheo; Al-assaf, Saphwan; Ikeda, Shinya; Nishinari, Katsuyoshi; Phillips, Glyn O
    • Journal Title

      Food Hydrocolloids 22(6)

      Pages: 1148-1159

    • Related Report
      2008 Final Research Report
    • Peer Reviewed
  • [Journal Article] Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch-2: Characterizations of starch and investigations of corn starch/fenugreek gum composite system at a relatively low starch concentration; 5 w/v%2008

    • Author(s)
      Funami, Takahiro; Kataoka, Yohei; Noda, Sakie; Hiroe, Mika; Ishihara, Sayaka; Asai, Iwao; Takahashi, Rheo; Inouchi, Naoya; Nishinari, Katsuyoshi
    • Journal Title

      Food Hydrocolloids 22(5)

      Pages: 777-787

    • Related Report
      2008 Final Research Report
    • Peer Reviewed
  • [Journal Article] Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch-1: Characterizations of fenugreek gum and investigations of corn starch/fenugreek gum composite system at a relatively high starch concentration; 15 w/v%2008

    • Author(s)
      Funami, Takahiro; Kataoka, Yohei; Noda, Sakie; Hiroe, Mika; Ishihara, Sayaka; Asai, Iwao; Takahashi, Rheo; Nishinari, Katsuyoshi
    • Journal Title

      Food Hydrocolloids 22(5)

      Pages: 763-776

    • Related Report
      2008 Final Research Report
    • Peer Reviewed
  • [Journal Article] Solution Properties of low molar mass Konjac mannan2008

    • Author(s)
      Makabe, Takeshi; Prawitwong, Panida; Takahashi, Rheo; Takigami, Machiko; Nagasawa, N.; Takigami, Syoji
    • Journal Title

      Transactions of the Materials Research Society of Japan 33(2)

      Pages: 471-474

    • Related Report
      2008 Final Research Report
    • Peer Reviewed
  • [Journal Article] Solution Properties of low molar mass Konjac mannan2008

    • Author(s)
      Makabe, Takeshi
    • Journal Title

      Transactions of the Materials Research Society of Japan 33(2)

      Pages: 471-474

    • Related Report
      2008 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch-1 : Characterizations of fenugreek gum and investigations of corn starch/fenugreek gum corn posite system at a relatively high.starch concentration : 15 w/v%2008

    • Author(s)
      Funami, Takahiro
    • Journal Title

      Food Hydrocolloids 22(5)

      Pages: 763-776

    • Related Report
      2008 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch-2 : Characterizations of starch and investigations of corn starch/fenugreek gum composite sy stem at a relatively low starch concentration ; 5 w/v%2008

    • Author(s)
      Funami, Takahiro
    • Journal Title

      Food Hydrocolloids 22(5)

      Pages: 777-787

    • Related Report
      2008 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Molecular Structures of Gellan Gum Imaged with Atomic Force Microscopy in Relation to Its Rheological Behaviors in an Aqueous System. 1. In vestigations of Gellan Gum with Different Acyl Contents in the Presence or Absence of Potassium"2008

    • Author(s)
      Noda, Sakie
    • Journal Title

      Food Hydrocolloids 22(6)

      Pages: 1148-1159

    • Related Report
      2008 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Molecular Structures of Gellan Gum Imaged with Atomic Force Microscopy in Relation to the rheological behavior in aqueous systems in the presence or Absence of Various Cations2008

    • Author(s)
      Funami, Takahiro
    • Journal Title

      Journal of Agricultural and Food Chemistry 56(18)

      Pages: 8609-8618

    • Related Report
      2008 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Molecular Structures of Gellan Gum Imaged with Atomic Force Microscopy in Relation to Its Rheological Behaviors in an Aqueous System. 1. Investigations of Gellan Gum with Different Acyl Contents in the Presence or Absence of Potassium2008

    • Author(s)
      Noda, S.; Funami, T.; Nakauma, M.; Asai, L.; Takahashi. R.; Al-assaf, S.; Ikeda, S.; Nishinari, K.; Phillips, G.O.
    • Journal Title

      Food Hydrocolloids 22(6)

      Pages: 1148-1159

    • Related Report
      2007 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch-2: Characterizations of starch and investigations of corn starch/fenugreek gum composite system at a relatively low starch concentr2008

    • Author(s)
      Funami, T.; Kataoka, Y.; Noda, S.; Hiroe, M.; Ishihara, S.; Asai, I.; Takahashi, R.; Inouchi, N.; Nishinari, K.
    • Journal Title

      Food Hydrocolloids 22(5)

      Pages: 777-787

    • Related Report
      2007 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch-1: Characterizations of fenugreek gum and investigations of corn starch/fenugreek gum composite system at a relatively high starch2008

    • Author(s)
      Funami, T.; Kataoka, Y.; Noda, S.; Hiroe, M.; Ishihara, S.; Asai, I.; Takahashi, R.; Nishinari, K.
    • Journal Title

      Food Hydrocolloids 22(5)

      Pages: 763-776

    • Related Report
      2007 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 澱粉の離水に及ぼす呈味物質の影響2008

    • Author(s)
      平島円, 高橋亮, 西成勝好
    • Journal Title

      日本調理科学会誌 40(4)

      Pages: 1-8

    • NAID

      110006367127

    • Related Report
      2007 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Functions of fenugreek gum with various molecular weights on the gelatinization and retrogradation behaviors of corn starch-1: Characterizations of fenugreek gum and investigations of corn starch/concentration; 15 w/v%2008

    • Author(s)
      Funami, T.; Kataoka, Y.; Noda, S.; Hiroe, M.; Ishihara, S.; Asai, I.; Takahashi. R, ; Nishinari, K.
    • Journal Title

      Food Hydrocolloids 22(5)

      Pages: 763-776

    • Related Report
      2007 Annual Research Report
    • Peer Reviewed
  • [Journal Article] 澱粉の離水に及ぼす呈味物質の影響2007

    • Author(s)
      平島円,高橋亮,西成勝好
    • Journal Title

      日本調理科学会誌 40(4)

      Pages: 249-256

    • NAID

      110006367127

    • Related Report
      2008 Final Research Report
    • Peer Reviewed
  • [Journal Article] Thermal Aggregation of Methylcellulose with Different Molecular Weights2007

    • Author(s)
      Funami, Takahiro; Kataoka, Yohei; Hiroe, Mika; Asai, Iwao; Takahashi, Rheo; Nishinari, Katsuyoshi
    • Journal Title

      Food Hydrocolloids 21(4)

      Pages: 46-58

    • Related Report
      2008 Final Research Report
    • Peer Reviewed
  • [Journal Article] ハイドロコロイドの光散乱2007

    • Author(s)
      窪田健二,高橋亮
    • Journal Title

      Food and Food Ingredients Journal of Japan 212(1)

      Pages: 17-29

    • Related Report
      2008 Final Research Report
  • [Journal Article] Thermal Aggregation of Methylcellulose with Different Molecular Weights2007

    • Author(s)
      Funami, T.; Kataoka, Y.; Hiroe, M.; Asai, I.; Takahashi. R.; Nishinari, K.
    • Journal Title

      Food Hydrocolloids 21(4)

      Pages: 46-58

    • Related Report
      2007 Annual Research Report
    • Peer Reviewed
  • [Presentation] Influence of Molecular Structure Imaged with Atomic Force Microscopy on the Rheological Properties of Gellan Gum in an Aqueous System2007

    • Author(s)
      Funami, Takahiro; Noda, Sakie; Nakauma, Makoto; Takahashi, Rheo; Al-assaf, Saphwan; Nishinari, Katsuyoshi; Phillips, Glyn O
    • Organizer
      GelSympo2007 Polymer Gels: Fundamentals and Functional Control
    • Place of Presentation
      The University of Tokyo, Japan
    • Related Report
      2008 Final Research Report
  • [Presentation] Influence of molecular structure imaged with atomic force microscopy on the rheological behavior of gellan gum in an aqueous system2007

    • Author(s)
      Funami, Takahiro; Noda, Sakie; Nakauma, Makoto; Takahashi, Rheo; Al-assaf, Saphwan; Nishinari, Katsuyoshi; Phillips, Glyn O
    • Organizer
      The Food Hydrocolloids Trust: 14th Gums and Stabilisers for the Food Industry Conference
    • Place of Presentation
      North East Wales Institute, Wrexham, UK
    • Related Report
      2008 Final Research Report
  • [Presentation] Influence of molecular structure imaged with atomic force microscopy on the rheological behavior of gellan gum in an aqueous system2007

    • Author(s)
      Funami. T.; Noda, S.; Nakauma, M.; Takahashi, R.; Al-assaf, S.; Nishinari, K.; Phillips, G.O.
    • Organizer
      The Food Hydrocolloids Trust: 14th Gums and Stabilisers for the Food Industry Conference
    • Place of Presentation
      Wrexham, UK
    • Related Report
      2007 Annual Research Report
  • [Presentation] Influence of Molecular Structure Imaged with Atomic Force Microscopy on the Rheological Properties of Gellan Gum in an Aqueous System2007

    • Author(s)
      Funami, T.; Noda, S.; Nakauma, M.; Takahashi, R.; Al-assaf, S.; Nishinari, K.; Phillips, G.O.
    • Organizer
      GelSympo2007 Polymer Gels: Fundamentals and Functional Control
    • Place of Presentation
      University of Tokyo
    • Related Report
      2007 Annual Research Report
  • [Presentation] ジェランガムのゲル化過程でのラマン散乱2007

    • Author(s)
      角俊作, 小暮広行, 高橋亮, 窪田健二
    • Organizer
      第17回日本MRS学術シンポジウム
    • Place of Presentation
      日本
    • Related Report
      2007 Annual Research Report
  • [Presentation] 澱粉の糊化および老化に及ぼす澱粉濃度と酸の影響2007

    • Author(s)
      平島円, 高橋亮, 西成勝好
    • Organizer
      創立40周年日本調理科学会平成19年度大会
    • Place of Presentation
      お茶の水女子大学
    • Related Report
      2007 Annual Research Report
  • [Presentation] ガラクトマンナン類による澱粉の膨潤・老化挙動の制御2007

    • Author(s)
      野田咲絵, 船見孝博, 廣江美佳, 石原清香, 中馬誠, 浅井以和夫, 高橋亮, 西成勝好
    • Organizer
      日本レオロジー学会第34年会
    • Place of Presentation
      京大会館
    • Related Report
      2007 Annual Research Report
  • [Presentation] カスタードクリームの性状に及ぼす加熱温度の影響2007年5月11-13日2007

    • Author(s)
      平島円, 石野左記子, 石見百江, 高橋亮, 西成勝好
    • Organizer
      日本家政学会第59年大会
    • Place of Presentation
      長良川国際会議場
    • Related Report
      2007 Annual Research Report
  • [Book] "Plant polysaccharides: Storage plant polysaccharides: Galactomannans, glucomannans, xyloglucans" In Comprehensive Glycoscience (J. Kamerling, G.-J. Boons, Y. Lee, A. Suzuki, N. Taniguchi, A.G.J. Voragen,, Eds.)2007

    • Author(s)
      Nishinari, Katsuyoshi; Zhang, Hongbin; Takahashi, Rheo
    • Publisher
      Elsevier Science Ltd
    • Related Report
      2008 Final Research Report
  • [Book] 多糖類の分子量と分子形態,食品ハイドロコロイドの開発と応用(西成勝好監修)2007

    • Author(s)
      高橋亮
    • Publisher
      シーエムシー出版
    • Related Report
      2008 Final Research Report
  • [Book] ガラクトマンナン,食品ハイドロコロイドの開発と応用(西成勝好監修)2007

    • Author(s)
      高橋亮,余川丈夫
    • Publisher
      シーエムシー出版
    • Related Report
      2008 Final Research Report
  • [Book] Comprehensive Glycoscience; "Plant polysaccharides: Storage plant polysaccharides: Galactomannans, glucomannans, xyloglucnas"2007

    • Author(s)
      Takemasa, M.; Takahashi, R.; Zhang, H.; Nishinari, K.
    • Publisher
      Elsevier
    • Related Report
      2007 Annual Research Report
  • [Book] 食品ハイドロコロイドの開発と応用"多糖類の分子量と分子形態"2007

    • Author(s)
      高橋亮
    • Publisher
      シーエムシー出版
    • Related Report
      2007 Annual Research Report
  • [Book] 食品ハイドロコロイドの開発と応用"ガラクトマンナン"2007

    • Author(s)
      高橋亮, 余川丈夫
    • Publisher
      シーエムシー出版
    • Related Report
      2007 Annual Research Report
  • [Remarks] ホームページ 研究室のページは改訂中.

    • URL

      http://www.chem-bio.gunma-u.ac.jp/

    • Related Report
      2008 Final Research Report

URL: 

Published: 2007-04-01   Modified: 2016-04-21  

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