蛋白質の多糖修飾による経口免疫寛容誘導の効率化と腸管吸収

• Project/Area Number: 19780109
• Research Category: Grant-in-Aid for Young Scientists (B)
• Allocation Type: Single-year Grants
• Research Field: Food science
• Research Institution: National Fisheries University
• Principal Investigator: 臼井 将勝 水産大学校, 助教 (50399656)
• Project Period (FY): 2007 – 2008
• Project Status: Completed (Fiscal Year 2008)
• Budget Amount: ¥3,770,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥270,000); Fiscal Year 2008: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000); Fiscal Year 2007: ¥2,600,000 (Direct Cost: ¥2,600,000)